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Pastry Dessert Menu Designer Jobs (NOW HIRING)

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Creativity in dessert menu development and plating. * Excellent leadership, time management, and ...

DESSERT COOK

Boston, MA · On-site

$18 - $20/hr

The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing ... dessert menu items, including seasonal offerings. * Baking and Finishing: * Operate kitchen ...

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... Restaurant Desserts Our dessert menu should feel like a natural continuation of the savory menu.

PASTRY CHEF -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in ... Restaurant Desserts Our dessert menu should feel like a natural continuation of the savory menu.

Prepare mise-en-place, assemble, and plate pastry and dessert items according to recipes and kitchen standards. * Maintain thorough knowledge of all pastry station items, ingredients, and menu ...

Working directly under the guidance of our Executive Chef & Head Pastry Chef, you will bake, prep, and batch components for our dessert menu prior to service. This role could also be evolved into a ...

... menu direction, food cost, and staffing for the pastry program. What You'll Do * Oversee pastry and dessert operations across 2-3 Gitano Capital locations, ensuring consistency in quality ...

This role is responsible for the precision, consistency, and artistry of the sweet side of the menu ... Key Responsibilities Pastry & Dessert Production * Prepare desserts, pastries, mochi, and ...

... menu direction, food cost, and staffing for the pastry program. What You'll Do * Oversee pastry and dessert operations across 2-3 Gitano Capital locations, ensuring consistency in quality ...

Pastry Cook

The Woodlands, TX · On-site

$15.75 - $19/hr

Prepare all dessert menu items following recipes and yield guides, according to departmental standards. * Meet with the Executive Pastry Chef to review assignments, anticipated business levels ...

Pastry Cook

The Woodlands, TX · On-site

$14 - $16.75/hr

Prepare all dessert menu items following recipes and yield guides, according to departmental standards. * Meet with the Executive Pastry Chef to review assignments, anticipated business levels ...

Pastry Cook

The Woodlands, TX · On-site

$14 - $16.75/hr

Prepare all dessert menu items following recipes and yield guides, according to departmental standards. * Meet with the Executive Pastry Chef to review assignments, anticipated business levels ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation ...

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Based in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75 ... Strong leadership skillsProficiency in dessert menu development and planningPreferred ...

Pastry Assistant

Bentonville, AR · On-site

$13.50 - $17/hr

Pastry AssistantHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation ...

Pastry Cook at Watercolor

FL · On-site

$15.75 - $19.25/hr

Plan the dessert and pastry menu to complement savory items * Complete daily prep and production of ... Develops, designs, or creates new applications, ideas, relationships, systems, or products ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation ...

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Pastry Dessert Menu Designer information

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How much do pastry dessert menu designer jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for pastry dessert menu designer in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

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Pastry Chef

Atlanta, GA • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday


Job description

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group
Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
  • Work with a leading restaurant group known for culinary excellence.
  • Competitive salary + benefits.
  • Creative freedom to develop innovative pastry menus.
  • Opportunity for career growth within a dynamic hospitality team.
  • A collaborative and inspiring work environment.

Responsibilities:
  • Design and execute high-quality pastries, desserts, and breads.
  • Develop seasonal dessert menus that complement our culinary offerings.
  • Maintain consistency in flavor, presentation, and quality across all locations.
  • Oversee ingredient sourcing, inventory, and cost control.
  • Train and mentor pastry team members.
  • Ensure compliance with food safety and sanitation regulations.

What We’re Looking For:
  • Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
  • Strong knowledge of classic and modern pastry techniques.
  • Creativity in dessert menu development and plating.
  • Excellent leadership, time management, and organizational skills.
  • Passion for quality ingredients and innovative flavors.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.