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Pastry Dessert Menu Designer Jobs (NOW HIRING)

Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest professional ... The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to ...

Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest professional ... The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to ...

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale ...

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

DESSERT COOK

Dallas, TX · On-site

$17 - $25/hr

The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing ... dessert menu items, including seasonal offerings. * Baking and Finishing: * Operate kitchen ...

DESSERT COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing ... dessert menu items, including seasonal offerings. * Baking and Finishing: * Operate kitchen ...

DESSERT COOK

Manhattan, NY · On-site

$17 - $19/hr

The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing ... dessert menu items, including seasonal offerings. * Baking and Finishing: * Operate kitchen ...

The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... dessert and bread offerings that complement the savory menu and reflect the club's fine dining ...

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

... dessert menu. Responsibilities • Prepare desserts and pastry items according to recipes and ... presentation standards. • Measure, mix, bake, portion, assemble, and plate dessert items as ...

Help to develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ingredients, and elegant presentation. * Assist with all pastry operations, including recipe ...

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Pastry Dessert Menu Designer information

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How much do pastry dessert menu designer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for pastry dessert menu designer in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What cities are hiring for Pastry Dessert Menu Designer jobs?

Cities with the most Pastry Dessert Menu Designer job openings:

What are popular job titles related to Pastry Dessert Menu Designer jobs?

For Pastry Dessert Menu Designer jobs, the most frequently searched job titles are:

Pastry Chef

Hyannis Port, MA • On-site

Hyannisport Club, Inc.
11 - 50 employees

Full-time

Re-posted 10 days ago


Job description

Job Description Position: Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club.

Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets.

Maintains highest professional food quality and sanitation standards. Job Duties: Key Accountabilities: Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products.

The Pastry Chef plans, prepares and decorates special pastry items as necessary. Develops bake shop recipes and techniques for pastry production. Produces baked items for the snack bar operation.

Consults with Executive Chef concerning banquet event orders. Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees.

Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste.

Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop products to assure that quality standards are consistently attained. Staff Management: Advises and demonstrates to the culinary staff the reproduction of plated desserts.

Trains and supervises any other personal working in the bakeshop.