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Dessert Pastry Prep Jobs (NOW HIRING)

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Keep pastry displays and dessert inventory stocked throughout service. * Help with prep, portioning, labeling, and proper food storage. * Maintain a clean, organized, and sanitary workstation always.

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

This position is responsible for following recipes, preparing dessert components, maintaining ... pastry prep area clean, organized, and sanitary. • Follow food safety and kitchen sanitation ...

The Club at Castlewood is hiring a Pastry Prep Cook! Castlewood Country Club is excited to announce ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

Pastry Prep Cook

Pleasanton, CA · On-site

$24 - $26/hr

The Club at Castlewood is hiring a Pastry Prep Cook! Castlewood Country Club is excited to announce ... This role emphasizes hands-on pastry execution, dessert production for daily service and special ...

Pastry Prep Cook

Los Angeles, CA · On-site

$20 - $25/hr

Working directly under the guidance of our Executive Chef & Head Pastry Chef, you will bake, prep, and batch components for our dessert menu prior to service. This role could also be evolved into a ...

Pastry Prep Cook

North Little Rock, AR · On-site

$15 - $18.25/hr

General: o Is responsible for prep in all aspects associated with the pastry department at Cypress ... This includes but is not limited to the following: o Dessert standards, quality, and consistency o ...

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

... dessert components according to recipes, procedures, and quality standards. * Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes. * Maintain assigned pastry prep ...

Pastry Prep Cook

North Hills, CA · On-site

$20 - $22/hr

Reporting to the Chef de Cuisine and working within the bakery department alongside Pastry Cooks and the Lead Baker, the Pastry Prep Cook supports the preparation and baking of breakfast and dessert ...

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

... dessert components according to recipes, procedures, and quality standards. * Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes. * Maintain assigned pastry prep ...

Pastry Prep

Seattle, WA · On-site

$112/hr

The Pastry Prep will be responsible prepping and baking of various desserts for Food and Beverage ... Work as a member in a team of pastry cooks to effectively and efficiently prepare each dessert.

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Pastry Prep Cook

Morton Grove, IL · On-site

$18 - $24/hr

Every dessert, pastry, and finishing detail contributes to an experience that guests remember long after the event is over. Founded in 1980, Catering by Michaels is a full-service catering and events ...

Pastry Prep Cook

Chicago, IL · On-site

$20 - $22/hr

The Baker / Pastry Cook must be able to work independently, move efficiently through tasks while ... Producing cookies, cakes, jams, custards, and other dessert components. * Assisting with chocolate ...

Pastry Cook

Miami, FL

$16.75 - $20.25/hr

Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef. * Properly set up dessert station maintaining all par levels. * Must keep station and all knives, cutting boards, and ...

Pastry Cook

Miami, FL · On-site

$21 - $23/hr

Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef. * Properly set up dessert station maintaining all par levels. * Must keep station and all knives, cutting boards, and ...

From elegant plated desserts and creative miniature sweets to show-stopping dessert stations and ... Directly supervise the Pastry Sous Chef and Pastry Prep Chefs. Conduct one-on-one meetings ...

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Dessert Pastry Prep information

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How much do dessert pastry prep jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dessert pastry prep in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are popular job titles related to Dessert Pastry Prep jobs?

For Dessert Pastry Prep jobs, the most frequently searched job titles are:

Infographic showing various Dessert Pastry Prep job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Assistant / Prep Cook

Sarasota, FL • On-site

$18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

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Key responsibilities

  • Prepare a variety of desserts, pastries, breads, muffins, cookies, cakes, and other baked goods.

  • Assist with daily pastry, dessert, and pantry production, including seasonal menu items.

  • Keep pastry displays and dessert inventory stocked throughout service.


Job description

We're hiring a Pastry/Prep Specialist ✨ for Café on St. Armands! Join our fun, award-winning team and help create delicious desserts in a fast-paced, positive kitchen. Apply for this hourly position today at OystersRock.net/careers!


We're looking for a passionate, reliable Pastry Assistant to join our team for the upcoming season. 

This is a great opportunity for someone who loves baking, enjoys working in a fast-paced kitchen, and takes pride in creating quality desserts and pastries from scratch, while having the opportunity to further their knowledge in culinary skills. 

Primary Responsibilities 

  • Prepare a variety of desserts, pastries, breads, muffins, cookies, cakes, and other baked goods. 
  • Assist with daily pastry/dessert/pantry production and seasonal menu items. 
  • Ensure all products are made consistently to recipe and presentation standards. 
  • Keep pastry displays and dessert inventory stocked throughout service. 
  • Help with prep, portioning, labeling, and proper food storage. 
  • Maintain a clean, organized, and sanitary workstation always. 
  • Follow all food safety and sanitation procedures. 
  • Assist with ordering, inventory, and minimizing food waste when needed. 
  • Communicate effectively with the kitchen team and management. 
  • Check in truck orders and putting orders away, helping maintain FIFO organization. 

Expectations 

  • Arrive on time and prepared for each shift. 
  • Be dependable, self-motivated, and willing to learn all areas of the kitchen (pantry/sauté/grill/prep). Additional stations that you master may earn higher compensation.  
  • Work efficiently while maintaining attention to detail. 
  • Maintain a positive attitude under pressure. 
  • Accept feedback professionally and continuously strive to improve. 
  • Be respectful, supportive, and contribute to a positive kitchen culture. 
  • Take pride in producing high-quality products every day. 
  • Be flexible and willing to assist other kitchen stations when needed. 

Preferred Qualifications 

  • Previous pastry or baking experience preferred. 
  • Ability to multitask in a high-volume kitchen. 
  • Strong organizational and time-management skills. 
  • Ability to lift up to 50 lbs. and stand for extended periods. 
  • Availability for seasonal hours, including weekends and holidays. 

What You'll Gain 

This is an opportunity to work alongside experienced Chefs and Restaurant Managers who value teamwork, creativity, consistency, and professional growth. You'll gain hands-on experience, refine your dessert & pastry skills, and be part of a kitchen that takes pride in creating exceptional food and memorable guest experiences at Cafe on St Armands. 

 Note from Chef Jayna:  I'm looking for someone who is eager to learn, values teamwork, and wants to help create pastries and desserts that guests will remember. 

Compensation 

  • Hourly wage for this position starts at $18/hr 

If this sounds like you or someone you know; please apply for this position at OystersRock.net/careers. We'd love to meet you! 

Company Description

Anna Maria Oyster Bar is currently a 6 unit family operated concept with years of food service experience in the Greater Bradenton area with tremendous growth in the near future. We specialize in seafood and outstanding customer service with a large community involvement. Only resumes will be accepted for this position. No phone calls please.