Pastry Chef de Partie
$23.25 - $29.25/hr
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...
Pastry Chef de Partie
$23.25 - $29.25/hr
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...
Pastry Chef de Partie
Saint Helena, CA · On-site
$20 - $30/hr
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...
Quick apply
Pastry Chef de Partie
Saint Helena, CA · On-site
$20 - $30/hr
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...
Pastry Cook
$20 - $24.50/hr
Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...
Pastry Cook
$20 - $24.50/hr
Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...
Pastry Cook
Healdsburg, CA · On-site
$22 - $25/hr
Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...
Quick apply
Pastry Cook
Healdsburg, CA · On-site
$22 - $25/hr
Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...
Line Cook II (pastry cook)
Napa, CA · On-site
$21 - $27/hr
Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal ...
Line Cook II (pastry cook)
Napa, CA · On-site
$21 - $27/hr
Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal ...
Line Cook II (pastry cook)
Napa, CA · On-site
$21 - $27/hr
Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal ...
Line Cook II (pastry cook)
Napa, CA · On-site
$21 - $27/hr
Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal ...
Pastry Cook
$19.50 - $23.50/hr
Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...
Pastry Cook
$19.50 - $23.50/hr
Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...
Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...
Quick apply
Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...
La Toque PM Pastry Cook
Napa, CA · On-site
$24.44/hr
... chefs, and service staff in order to fulfill and address any issues or needs requested by guests ... pastry experience strongly preferred o Culinary Degree from an accredited culinary program o ...
Quick apply
La Toque PM Pastry Cook
Napa, CA · On-site
$24.44/hr
... chefs, and service staff in order to fulfill and address any issues or needs requested by guests ... pastry experience strongly preferred o Culinary Degree from an accredited culinary program o ...
PASTRY COOK
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by aGRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...
PASTRY COOK
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by aGRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...
PASTRY COOK
Rohnert Park, CA · On-site
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by a GRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...
PASTRY COOK
Rohnert Park, CA · On-site
$19.50 - $23.50/hr
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by a GRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...
Porter
Yountville, CA · On-site
$18/hr
Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter. Opened ...
Quick apply
Porter
Yountville, CA · On-site
$18/hr
Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter. Opened ...
Sous Chef - Mable's Restaurant & Patio
Marshall, CA · On-site
$66K - $89K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Prepares pastry and dinner items * Oversees and supervises kitchen staff * Assists with menu ...
Sous Chef - Mable's Restaurant & Patio
Marshall, CA · On-site
$66K - $89K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Prepares pastry and dinner items * Oversees and supervises kitchen staff * Assists with menu ...
Sous Chef - Mable's Restaurant & Patio
Marshall, CA · On-site
$70K - $78K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Prepares pastry and dinner items * Oversees and supervises kitchen staff * Assists with menu ...
Sous Chef - Mable's Restaurant & Patio
Marshall, CA · On-site
$70K - $78K/yr
As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Prepares pastry and dinner items * Oversees and supervises kitchen staff * Assists with menu ...
Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Sous Chef
$64K - $78K/yr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Sous Chef
$64K - $78K/yr
Description The Sous Chef is a key culinary leader responsible for delivering exceptional food ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
Job Type Full-time Description The Sous Chef is a key culinary leader responsible for delivering ... methods, pastries and breads. * Understanding of seasonality, sustainable farming practices ...
Cook III
Calistoga, CA · On-site
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Quick apply
Cook III
Calistoga, CA · On-site
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...
Pastry Chef information
See Santa Rosa, CA salary details
$13.14 - $15.98
4% of jobs
$15.98 - $18.83
13% of jobs
$20.02 is the 25th percentile. Wages below this are outliers.
$18.83 - $21.67
20% of jobs
The median wage is $24.13 / hr.
$21.67 - $24.51
16% of jobs
$24.51 - $27.36
11% of jobs
$27.36 - $30.20
7% of jobs
$32.10 is the 75th percentile. Wages above this are outliers.
$30.20 - $33.04
6% of jobs
$33.04 - $35.89
6% of jobs
$35.89 - $38.73
5% of jobs
$38.73 - $41.57
6% of jobs
$41.57 - $44.42
5% of jobs
$13
$27
$44
How much do pastry chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for pastry chef in Santa Rosa, CA is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $34.18 per hour, depending on experience, location, and employer.
What is a pastry chef?
Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.
What are some common challenges pastry chefs face when working in a busy kitchen environment?
Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.
What does a pastry chef do?
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?
To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
What is the difference between Pastry Chef vs Baker?
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
Is a pastry chef a good career?
A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.
Is there a high demand for pastry chefs?
The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Santa Rosa, CA?
The most popular types of Pastry Chef jobs in Santa Rosa, CA are:
What are popular job titles related to Pastry Chef jobs in Santa Rosa, CA?
For Pastry Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Santa Rosa, CA look for?
The top searched job categories for Pastry Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Pastry Chef jobs?
Cities near Santa Rosa, CA with the most Pastry Chef job openings:
$23.25 - $29.25/hr
Full-time
Re-posted 6 days ago
Job description
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors.
Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment.