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Pastry Chef Jobs in Santa Rosa, CA (NOW HIRING)

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Camber Events

Catering Pastry Chef

Cotati, CA

$30 - $40/hr

Founding Pastry Chef (Part-Time) Build the Future of Camber Desserts THE OPPORTUNITY This is not a traditional pastry position. Camber has established itself as one of Wine Country's fastest-growing ...

Camber Events

Catering Pastry Chef

Cotati, CA

Founding Pastry Chef (Part-Time) Build the Future of Camber Desserts THE OPPORTUNITY This is not a traditional pastry position. Camber has established itself as one of Wine Country's fastest-growing ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$20 - $25/hr

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a ...

Culinary Institute of America

Pastry Cook

Napa, CA

$22/hr

Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. * Maintains organization of reach-in coolers, dry stock ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. * Maintains organization of reach-in coolers, dry stock ...

The Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. * Maintains organization of reach-in coolers, dry stock ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

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Pastry Chef information

See Santa Rosa, CA salary details

$13

$27

$44

How much do pastry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry chef in Santa Rosa, CA is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $34.18 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Santa Rosa, CA? The most popular types of Pastry Chef jobs in Santa Rosa, CA are:
What are popular job titles related to Pastry Chef jobs in Santa Rosa, CA? For Pastry Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Santa Rosa, CA look for? The top searched job categories for Pastry Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Pastry Chef jobs? Cities near Santa Rosa, CA with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,899 per year, or $27.4 per hour.

Pastry Chef

Pascaline Patisserie & cafe

Santa Rosa, CA • On-site

Full-time

Medical, Retirement

Posted 7 days ago

Job description

Join our team !

We are looking for a pastry Chef with 5 years + professional pastry / baking experience

Creative , organized with strong attention to details. Comfortable in fast paced environment 

Self Starter, driven, motivator with good  communications skills to lead and collaborate with a diverse staff 

Comfortable in a fast paced environment

The candidate will be proficient  in wedding cakes  , custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production .

Available to work weekends and Holidays 

Company Description

Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .
Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.