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Pastry Chef Jobs in Renton, WA (NOW HIRING)

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

New

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

New

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday - Friday * Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday - Friday * Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday - Friday * Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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Showing results 41-60

All JobsPastry Chef JobsPastry Chef Jobs in Renton, WA

Pastry Chef information

See Renton, WA salary details

$13

$28

$45

How much do pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pastry chef in Renton, WA is $28.14, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $35.14 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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The most popular types of Pastry Chef jobs in Renton, WA are:

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For Pastry Chef jobs in Renton, WA, the most frequently searched job titles are:

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The top searched job categories for Pastry Chef jobs in Renton, WA are:

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Cities near Renton, WA with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Renton, WA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,538 per year, or $28.1 per hour.

Sous Chef

Sustainable Restaurant Group

Seattle, WA • On-site

$80K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.


Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105.

Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!


Offering:

  • Competitive Salary: $80,168.40 / year + 10% Bonus potential
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options and Life Insurance
  • Employee Assistance Program
  • Vacation Time
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Responsibilities:

  • Work with the Chef team, providing supervision and coordination for BOH Operations.
  • Ensure a culture of positivity and accountability.
  • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
  • Validate completion of opening/closing duties.
  • Ensure the back of house executes high standards for a safe and hospitable guest experience.
  • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
  • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
  • Execute training systems for new hire ands current team members at a high level.
  • Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
  • Follow company policies, state and food safety and sanitation standards.
  • Additional duties may apply.

Qualifications:

  • 2 years of related culinary experience, working in a high-volume, full-service kitchen
  • 6 months of supervisor or management experience, leading a BOH team required
  • Sous Chef experience preferred
  • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri
  • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
  • Knowledge of kitchen management and profit and loss
  • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
  • Valid Food Handlers Card required

Environment

Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions.


Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

Requirements: