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Pastry Chef Jobs in Renton, WA (NOW HIRING)

Sifted LLC

Pastry Cook

Seattle, WA · On-site

$27/hr

Receive, inspect, and properly store all incoming products. * Assist the Executive Chef with cost ... Three years of baking or pastry experience with the ability to accurately follow recipes. * Kitchen ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Pastry Cook | Salish Lodge & Spa The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Pastry Cook | Salish Lodge & Spa The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality ...

Columbia Hospitality

Pastry Cook

Snoqualmie, WA · On-site

$25/hr

Pastry Cook | Salish Lodge & Spa The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality ...

Elior-Independent-School-Dining

Head Chef

Tacoma, WA · On-site

$27/hr

Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Pastry experience * Excellent attendance and punctuality * From Scratch big batch cooking ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule:

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule:

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

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All JobsPastry Chef JobsPastry Chef Jobs in Renton, WA

Pastry Chef information

See Renton, WA salary details

$13

$28

$45

How much do pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for pastry chef in Renton, WA is $28.14, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $35.14 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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The most popular types of Pastry Chef jobs in Renton, WA are:

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For Pastry Chef jobs in Renton, WA, the most frequently searched job titles are:

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The top searched job categories for Pastry Chef jobs in Renton, WA are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Renton, WA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,538 per year, or $28.1 per hour.

Pastry Cook

Sifted LLC

Seattle, WA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

About the role
  • Oversee daily operations of the pastry program and coach staff on a wide range of techniques and skills.
  • Produce slow fermented breads, pastries, cookies, and healthy snack items that support both production and catering needs.
  • Create health conscious offerings that align with the client's preference for low sugar, better for you baked goods.
  • Develop weekly, seasonal, and holiday desserts; support catering events and participate in menu planning and creation.
  • Ensure proper food preparation in an all-electric corporate kitchen and maintain strict food safety standards
  • Utilize creativity to repurpose excess product, trim, or byproducts into thoughtful recipes that support sustainability and minimize waste.
  • Maintain a clean workstation and thoroughly clean and store equipment at the end of each shift.
    Receive, inspect, and properly store all incoming products.
  • Assist the Executive Chef with cost control, account expenditures, and rollouts of new culinary programs in partnership with culinary and marketing teams.

Our ideal candidate
  • A.S. degree in Culinary Arts or equivalent experience.
  • Three years of baking or pastry experience with the ability to accurately follow recipes.
  • Kitchen management experience.
  • Experience with high volume or complex foodservice operations.
  • Batch cooking experience preferred.

Perks + benefits
  • Compensation : $27 per hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • 401(k) program for employees through Human Interest
  • 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
  • Receive earned wages before payday through Earned Wage Access
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.
We're not a caterer - we're a workplace food partner.
Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.
The pay range for this role is:
27 - 27 USD per hour (Seattle, WA)

Apply