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Pasta Production Manager Jobs (NOW HIRING)

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Executive Chef

New York, NY · On-site

$100K/yr

Experience managing high-volume operations with 150+ covers and private events * Strong ... Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ingredients ...

The Tasting Kitchen

Pasta Prep Cook

Venice, CA · On-site

$18.50/hr

The ideal candidate is detail-oriented, efficient, and passionate about artisanal food production ... manager-on-duty. WORKING CONDITIONS AND EXPECTED BEHAVIORS - Work schedule will may vary between ...

Pasta Montana

Packaging Assistant

Great Falls, MT · On-site

$20.26/hr

... leads and management. Pasta Montana team members are also expected to have on-time, regular ... Strives to minimize pasta waste and prevent products from hitting the floor. * Ensure bag and case ...

Pasta Montana

Packaging Assistant

Great Falls, MT · On-site

$20.26/hr

... leads and management. Pasta Montana team members are also expected to have on-time, regular ... Strives to minimize pasta waste and prevent products from hitting the floor. * Ensure bag and case ...

Mezzetta

Sr. Brand Manager - Pasta Sauce

Larkspur, CA · On-site

Pasta Sauce represents a focal category for Mezzetta and one of the most competitive and unique ... Build and manage a pipeline of products that drive both growth and differentiation * Partner with ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

The Colony, TX · On-site

$14.50 - $18.25/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

San Antonio, TX · On-site

$13.25 - $16.50/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Pharr, TX · On-site

$12.75 - $16/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Longmont, CO · On-site

$15.50 - $19.50/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Castle Rock, CO · On-site

$16.50 - $20.50/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

Parry's Pizzeria & Taphouse

Pasta/Sautee Cook

Lubbock, TX · On-site

$12 - $15/hr

This role requires excellent communication, strong time management, and the ability to work ... Label, date, rotate, and store all food products according to company standards * Monitor station ...

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All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsPasta Production Manager Jobs

Pasta Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do pasta production manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for pasta production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a pasta production manager do?

A Pasta Production Manager oversees the daily operations involved in manufacturing pasta products. This includes managing production schedules, ensuring quality control, supervising staff, and maintaining compliance with food safety standards. They are also responsible for monitoring equipment, optimizing production processes, and coordinating with other departments such as procurement and logistics. Their role is essential in ensuring efficient, safe, and high-quality pasta production.

What are the key skills and qualifications needed to thrive as a pasta production manager?

To thrive as a Pasta Production Manager, you need a strong background in food science or engineering, experience in food manufacturing, and knowledge of quality and safety standards. Familiarity with industrial pasta production equipment, HACCP certification, and ERP or production management software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing teams and optimizing production processes. These skills ensure efficient, safe, and high-quality pasta production, meeting both regulatory requirements and business goals.

What are some common challenges faced by a pasta production manager, and how can they be effectively addressed?

Pasta Production Managers often encounter challenges such as maintaining consistent product quality, managing production schedules during peak demand, and ensuring compliance with food safety regulations. Effective solutions include implementing rigorous quality control processes, cross-training staff to handle multiple production lines, and staying up-to-date with the latest industry standards for hygiene and safety. Strong communication and collaboration with quality assurance, maintenance, and supply chain teams are also essential to prevent bottlenecks and maintain smooth operations.

What is the difference between Pasta Production Manager vs Pasta Quality Control Supervisor?

AspectPasta Production ManagerPasta Quality Control Supervisor
ResponsibilitiesOversees entire pasta manufacturing process, manages staff, ensures production efficiencyMonitors product quality, inspects pasta batches, enforces quality standards
Required CredentialsFood production experience, management skills, relevant certificationsFood safety certifications, quality assurance training, technical knowledge
Work EnvironmentFactory floor, production lines, team managementLaboratory, inspection areas, quality assurance departments
Industry UsageCommonly employed in pasta manufacturing companiesFound in quality assurance departments within pasta factories

The Pasta Production Manager focuses on overseeing the entire production process, managing staff, and ensuring efficiency. In contrast, the Pasta Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety knowledge and industry experience, but their primary focus areas differ within the pasta manufacturing industry.

What cities are hiring for Pasta Production Manager jobs?

Cities with the most Pasta Production Manager job openings:

What states have the most Pasta Production Manager jobs?

States with the most job openings for Pasta Production Manager jobs include:

What are popular job titles related to Pasta Production Manager jobs?

For Pasta Production Manager jobs, the most frequently searched job titles are:

Infographic showing various Pasta Production Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Maintenance I

Winchester, VA • On-site

Richardson International Limited
1 - 5K employees
Learn more about Richardson International Limitedexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

As part of Richardson's global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.
Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.
Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Maintenance Technician at our Winchester, VA pasta production facility, where we produce Ronzoni pasta. The Maintenance Technician is responsible for troubleshooting, repairing, maintaining, and improving production, packaging, warehouse, and utility equipment to ensure safe, reliable, and efficient plant operations while supporting food safety and quality standards.
Shift Schedule:
This position works a fixed night shift on a 2-2-3 schedule, providing full-time hours with every other weekend off. Candidates must be available to work the assigned night shift rotation, including weekends and holidays as scheduled.
Responsibilities:
  • Troubleshoot, repair, and maintain production, packaging, warehouse, and utility equipment, including electrical systems, motors, control panels, conveyors, and related equipment to maximize reliability and minimize downtime.

  • Perform preventive maintenance inspections and repairs in accordance with maintenance schedules, manufacturer recommendations, and plant standards.

  • Support equipment installations, changeovers, modifications, and improvements by interpreting schematics, blueprints, and technical documentation.

  • Monitor, inspect, and maintain plant utility systems, including boilers, chillers, cooling towers, compressed air systems, and related equipment to ensure proper operation.

  • Accurately document maintenance activities within the Computerized Maintenance Management System (CMMS).

  • Partner with Production, Operations, Engineering, and other departments to troubleshoot issues while maintaining food safety, product quality, and workplace safety standards.

  • Maintain a clean, organized, and safe work area while following all company safety policies and procedures.

Qualifications:
  • Formal technical training, certification, or apprenticeship in Industrial Maintenance, Electrical Maintenance, Mechatronics, or a related field.

  • High school diploma or GED equivalent from an accredited institution.

  • Demonstrated ability to troubleshoot, repair, and maintain industrial manufacturing equipment.

  • Strong electrical troubleshooting skills, including experience with PLCs and/or relay logic, motors, motor controls, electrical panels, and diagnostic equipment such as volt/ohm meters and amp probes.

  • Ability to read and interpret electrical schematics, mechanical drawings, blueprints, and technical manuals.

  • Working knowledge of industrial utility systems, including boilers, compressed air systems, chilled water, and cooling towers.

  • Ability to safely operate hand tools, power tools, and maintenance equipment in an industrial manufacturing environment.

  • Strong communication and teamwork skills with the ability to collaborate effectively across departments.

Preferred Qualifications:
  • Previous maintenance experience in a food manufacturing or other industrial manufacturing environment.

  • Forklift or powered industrial truck experience, or the ability to obtain company certification.

Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
  • Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 75 pounds), sit, stand and walk for extended periods

  • Work in dusty, high heat/humidity environment

  • Effectively communicate using spoken and written language, including responding to plant communication systems such as overhead paging.

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