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Pasta Production Manager Jobs (NOW HIRING)

We currently have an opportunity for a Quality Assurance Technician at our pasta production ... Identifyand manage non-conforming productsand food safetyhazards, ensuring issues are investigated ...

Press Operator

Carrington, ND · On-site

$26/hr

As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta ... Check product quality during drying and quickly fix any issues * Set up and manage egg hoppers ...

We are an industry leader widely recognized for our commitment to creating the finest-tasting pasta ... The Overnight Production Manager will be expected to partner with other essential business centers ...

Machine Operator

Winchester, VA · On-site

$16.50 - $19.75/hr

... pasta production facility, where we produce Ronzoni pasta. The Machine Operator is responsible for running high-speed automated packaging equipment and managing all aspects of the packaging line ...

$36K - $49K/yr

The Sous Chef will work closely with the culinary and management teams to develop pasta dishes ... Lead the production of handmade pasta, including mixing dough, rolling, shaping, cutting, filling ...

... pasta products for diverse markets and end uses. Richardson provides an excellent compensation ... Accurately document maintenance activities within the Computerized Maintenance Management System ...

... pasta products for diverse markets and end uses. Richardson provides an excellent compensation ... Accurately document maintenance activities within the Computerized Maintenance Management System ...

Showing results 21-40

Pasta Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do pasta production manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for pasta production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a pasta production manager do?

A Pasta Production Manager oversees the daily operations involved in manufacturing pasta products. This includes managing production schedules, ensuring quality control, supervising staff, and maintaining compliance with food safety standards. They are also responsible for monitoring equipment, optimizing production processes, and coordinating with other departments such as procurement and logistics. Their role is essential in ensuring efficient, safe, and high-quality pasta production.

What are the key skills and qualifications needed to thrive as a pasta production manager?

To thrive as a Pasta Production Manager, you need a strong background in food science or engineering, experience in food manufacturing, and knowledge of quality and safety standards. Familiarity with industrial pasta production equipment, HACCP certification, and ERP or production management software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing teams and optimizing production processes. These skills ensure efficient, safe, and high-quality pasta production, meeting both regulatory requirements and business goals.

What are some common challenges faced by a pasta production manager, and how can they be effectively addressed?

Pasta Production Managers often encounter challenges such as maintaining consistent product quality, managing production schedules during peak demand, and ensuring compliance with food safety regulations. Effective solutions include implementing rigorous quality control processes, cross-training staff to handle multiple production lines, and staying up-to-date with the latest industry standards for hygiene and safety. Strong communication and collaboration with quality assurance, maintenance, and supply chain teams are also essential to prevent bottlenecks and maintain smooth operations.

What is the difference between Pasta Production Manager vs Pasta Quality Control Supervisor?

AspectPasta Production ManagerPasta Quality Control Supervisor
ResponsibilitiesOversees entire pasta manufacturing process, manages staff, ensures production efficiencyMonitors product quality, inspects pasta batches, enforces quality standards
Required CredentialsFood production experience, management skills, relevant certificationsFood safety certifications, quality assurance training, technical knowledge
Work EnvironmentFactory floor, production lines, team managementLaboratory, inspection areas, quality assurance departments
Industry UsageCommonly employed in pasta manufacturing companiesFound in quality assurance departments within pasta factories

The Pasta Production Manager focuses on overseeing the entire production process, managing staff, and ensuring efficiency. In contrast, the Pasta Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety knowledge and industry experience, but their primary focus areas differ within the pasta manufacturing industry.

What cities are hiring for Pasta Production Manager jobs?

Cities with the most Pasta Production Manager job openings:

What states have the most Pasta Production Manager jobs?

States with the most job openings for Pasta Production Manager jobs include:

What are popular job titles related to Pasta Production Manager jobs?

For Pasta Production Manager jobs, the most frequently searched job titles are:

Infographic showing various Pasta Production Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Pasta Clerk (PT)

North Babylon, NY • On-site

$17 - $18/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago


Job description

Our gourmet market is seeking a Pasta Clerk for its Pasta/Mozzarella Department! This individual should enjoy making pasta and should very much love working in a gourmet store environment. Our Pasta Clerks are responsible for creating outstanding customer experiences through exceptional service. This individual will be responsible for making fresh pasta, packing products and merchandising products on our shelves for customer purchases.

Responsibilities

  • Accurately complete daily production batch and record entries
  • Make pasta products, following company recipes and standards
  • Will weigh and package pasta for freezer or refrigerator sales
  • Perform quality control for all packaging and/or production operations
  • Handle all pasta inventory with care to avoid damage to finished products
  • Visual inspection of overall appearance of finished product throughout the run to meet product specifications
  • Monitor for correct code date, label, seal integrity, and product quality throughout all processes
  • Maintain a neat and clean workspace
  • Will safely operate all department equipment for their intended use of making pasta
  • Other duties and functions as assigned

Requirements

  • HS Diploma or equivalent
  • 18 years or older
  • A minimum of 1 year of experience making pasta is required
  • Knowledge of packaging and/or production operations is preferred
  • Accuracy of daily packaging and/or production line record entries
  • Trained and proficient at company food safety and sanitation programs
  • Maintain the overall condition of the department, equipment, and inventory in accordance with current GMPs, company policies and regulatory requirements
  • Must be able to speak, read and communicate in the English language
  • Commitment to quality and a desire to learn the art of pasta making

We offer a comprehensive benefits package including Medical, Dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Working Conditions

  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.