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Pasta Production Manager Jobs (NOW HIRING)

Littleton's Market

Pasta Manager

Upper Arlington, OH · On-site

You will also assume a variety of responsibilities and duties such as overseeing pasta production, creating and executing restaurant marketing strategies. JOB DUTIES: * Manage and oversee the entire ...

Maple

Marisella Pasta Cook

Santa Barbara, CA · On-site

$21 - $23/hr

Ensure proper product handling to control shrinkage and waste. * Assist as needed in the ... Any other duties assigned by management. Reasonable Accommodation Statement Maple Hospitality Group ...

Barilla Group

Production Specialist - Ames, IA

Ames, IA · On-site

$16.25 - $22/hr

... quality pasta. Must be able to lead, coach and mentor production associates to deliver ... Communicate downtime to Production Manager, Plant Associate Director and Maintenance. * Check waste ...

Barilla Group

$16.25 - $22/hr

... quality pasta. Must be able to lead, coach and mentor production associates to deliver ... Communicate downtime to Production Manager, Plant Associate Director and Maintenance. * Monitor ...

Barilla Group

Production Specialist - Ames, IA

Ames, IA · On-site

$16.25 - $22/hr

... quality pasta. Must be able to lead, coach and mentor production associates to deliver ... Communicate downtime to Production Manager, Plant Associate Director and Maintenance. * Monitor ...

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All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsPasta Production Manager Jobs

Pasta Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do pasta production manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for pasta production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a pasta production manager do?

A Pasta Production Manager oversees the daily operations involved in manufacturing pasta products. This includes managing production schedules, ensuring quality control, supervising staff, and maintaining compliance with food safety standards. They are also responsible for monitoring equipment, optimizing production processes, and coordinating with other departments such as procurement and logistics. Their role is essential in ensuring efficient, safe, and high-quality pasta production.

What are the key skills and qualifications needed to thrive as a pasta production manager?

To thrive as a Pasta Production Manager, you need a strong background in food science or engineering, experience in food manufacturing, and knowledge of quality and safety standards. Familiarity with industrial pasta production equipment, HACCP certification, and ERP or production management software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing teams and optimizing production processes. These skills ensure efficient, safe, and high-quality pasta production, meeting both regulatory requirements and business goals.

What are some common challenges faced by a pasta production manager, and how can they be effectively addressed?

Pasta Production Managers often encounter challenges such as maintaining consistent product quality, managing production schedules during peak demand, and ensuring compliance with food safety regulations. Effective solutions include implementing rigorous quality control processes, cross-training staff to handle multiple production lines, and staying up-to-date with the latest industry standards for hygiene and safety. Strong communication and collaboration with quality assurance, maintenance, and supply chain teams are also essential to prevent bottlenecks and maintain smooth operations.

What is the difference between Pasta Production Manager vs Pasta Quality Control Supervisor?

AspectPasta Production ManagerPasta Quality Control Supervisor
ResponsibilitiesOversees entire pasta manufacturing process, manages staff, ensures production efficiencyMonitors product quality, inspects pasta batches, enforces quality standards
Required CredentialsFood production experience, management skills, relevant certificationsFood safety certifications, quality assurance training, technical knowledge
Work EnvironmentFactory floor, production lines, team managementLaboratory, inspection areas, quality assurance departments
Industry UsageCommonly employed in pasta manufacturing companiesFound in quality assurance departments within pasta factories

The Pasta Production Manager focuses on overseeing the entire production process, managing staff, and ensuring efficiency. In contrast, the Pasta Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety knowledge and industry experience, but their primary focus areas differ within the pasta manufacturing industry.

What cities are hiring for Pasta Production Manager jobs?

Cities with the most Pasta Production Manager job openings:

What states have the most Pasta Production Manager jobs?

States with the most job openings for Pasta Production Manager jobs include:

What are popular job titles related to Pasta Production Manager jobs?

For Pasta Production Manager jobs, the most frequently searched job titles are:

Infographic showing various Pasta Production Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Pasta/Mozzarella Manager

Mount Laurel, NJ • On-site

Uncle Gs Management Corp.
See more jobs at Uncle Gs Management Corp.external

$64K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Key responsibilities

  • Make fresh Pasta and Mozzarella according to authentic Italian recipes, including handling, stretching, and creating molds and doughs.

  • Record daily ingredient usage, manage and supervise staff, and ensure quality control and waste management.

  • Weigh, package, label products, stock display refrigerators, and provide guest information on pasta and mozzarella making.

Job description

Our Pasta/Mozzarella Department is seeking an experienced Pasta/Mozzarella Production Manager for its busy operations! The Production Manager for our Pasta/Mozzarella division is responsible for making fresh Pasta and Mozzarella according to Uncle Giuseppe’s authentic Italian recipes. This individual will utilize fresh mozzarella curd to heat, stretch by hand, and make house-made mozzarella. Additionally for pasta production, the Production Manager manages all aspects of the process: stretch by hand, create various molds and doughs to be turned into authentic house-made pasta. This position engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch of pasta and mozzarella to maintain and elevate quality.

Responsibilities

  1. Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
  2. Manages and supervises staff, with responsibilities in interviewing, training and scheduling
  3. Makes variations in time cycles and ingredients used as necessary for succeeding batches
  4. Cares for and handles products with careful attention to quality control and waste management
  5. Weighs, packages and labels pasta and mozzarella lab offerings
  6. Stocks display refrigerators neatly, accurately and in a timely manner
  7. Provides guest service and information on pasta- making and mozzarella-making process to guests
  8. Cleans workstation thoroughly following food safety best practices
  9. Ensures collateral supplies are in stock and being utilized properly in the lab
  10. Other duties as required or assigned

Requirements

  1. A minimum of 2-3 years of experience working in cheese/dairy department coupled with strong customer service experience
  2. Excellent customer service skills with the ability to sell and recognize sales opportunities with guests
  3. Basic math skills are required
  4. Passion for pasta and cheese with the ability to work weekends and holidays
  5. Highly organized and the ability to adapt quickly to changing priorities
  6. Self- motivated to succeed, meet deadlines and follow up on production of products
  7. Must be able to speak, read and understand the English language
  8. Strong attention to detail for accuracy in all facets of the position

Join a team that values and rewards its employees.

  1. Competitive benefits package
  2. Medical, dental, and vision insurance
  3. 401(k) plan
  4. 50% employee lunch discount
  5. 25% discount on in-store purchases
  6. And much more


Working Conditions

  1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  4. There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.