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Pasta Production Manager Jobs (NOW HIRING)

SUGO PASTA BAR

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Head Chef

Ann Arbor, MI · On-site

$65K - $75K/yr

Oversee daily kitchen operations Lead line cooks, prep cooks, and pasta production team Ensure consistency in pasta production, sauces, plating, and execution Manage food ordering, inventory, and ...

RigaTony Pasta Co.

Food Prep

Chicago, IL

$20/hr

Comfortable working alone and managing a solo shift No pasta-making experience required. We'll train the right person to use our pasta equipment and production process. Previous kitchen, food ...

New

A Pasta Bar - Miami

Lead Line Cook

Miami Beach, FL

$19 - $23/hr

... fresh pasta production and open kitchen service . This role is central in a fast-paced, high ... Position Summary The Lead Line Cook will be responsible for managing a key section of the kitchen ...

Maple

Marisella Pasta Cook

Santa Barbara, CA · On-site

$21 - $23/hr

Ensure proper product handling to control shrinkage and waste. * Assist as needed in the ... Any other duties assigned by management. Reasonable Accommodation Statement Maple Hospitality Group ...

Dimmi Dimmi

Pasta Prep Cook

Chicago, IL

$20 - $24/hr

Label, date, and store all prepared pasta products following proper rotation and food safety ... Management may assign or reassign duties and responsibilities to this job at any time due to ...

Dimmi Dimmi Corner Italian

Pasta Prep Cook

Chicago, IL · On-site

$20 - $24/hr

Label, date, and store all prepared pasta products following proper rotation and food safety ... Management may assign or reassign duties and responsibilities to this job at any time due to ...

Tell Me - Lincoln Park, LLC

Pasta Prep Cook

Chicago, IL · On-site

$20 - $24/hr

Label, date, and store all prepared pasta products following proper rotation and food safety ... Management may assign or reassign duties and responsibilities to this job at any time due to ...

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Pasta Production Manager information

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$29.5K

$70.9K

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How much do pasta production manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for pasta production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a Pasta Production Manager do?

A Pasta Production Manager oversees the daily operations involved in manufacturing pasta products. This includes managing production schedules, ensuring quality control, supervising staff, and maintaining compliance with food safety standards. They are also responsible for monitoring equipment, optimizing production processes, and coordinating with other departments such as procurement and logistics. Their role is essential in ensuring efficient, safe, and high-quality pasta production.

What are some common challenges faced by a Pasta Production Manager, and how can they be effectively addressed?

Pasta Production Managers often encounter challenges such as maintaining consistent product quality, managing production schedules during peak demand, and ensuring compliance with food safety regulations. Effective solutions include implementing rigorous quality control processes, cross-training staff to handle multiple production lines, and staying up-to-date with the latest industry standards for hygiene and safety. Strong communication and collaboration with quality assurance, maintenance, and supply chain teams are also essential to prevent bottlenecks and maintain smooth operations.

What is the difference between Pasta Production Manager vs Pasta Quality Control Supervisor?

AspectPasta Production ManagerPasta Quality Control Supervisor
ResponsibilitiesOversees entire pasta manufacturing process, manages staff, ensures production efficiencyMonitors product quality, inspects pasta batches, enforces quality standards
Required CredentialsFood production experience, management skills, relevant certificationsFood safety certifications, quality assurance training, technical knowledge
Work EnvironmentFactory floor, production lines, team managementLaboratory, inspection areas, quality assurance departments
Industry UsageCommonly employed in pasta manufacturing companiesFound in quality assurance departments within pasta factories

The Pasta Production Manager focuses on overseeing the entire production process, managing staff, and ensuring efficiency. In contrast, the Pasta Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety knowledge and industry experience, but their primary focus areas differ within the pasta manufacturing industry.

What are the key skills and qualifications needed to thrive as a Pasta Production Manager, and why are they important?

To thrive as a Pasta Production Manager, you need a strong background in food science or engineering, experience in food manufacturing, and knowledge of quality and safety standards. Familiarity with industrial pasta production equipment, HACCP certification, and ERP or production management software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing teams and optimizing production processes. These skills ensure efficient, safe, and high-quality pasta production, meeting both regulatory requirements and business goals.

Head Chef

SUGO PASTA BAR

Ann Arbor, MI • On-site

$65K - $75K/yr

Full-time

Medical, PTO

Posted 9 days ago

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Job description

SUGO Pasta Bar is seeking a strong, organized, hands-on Chef de Cuisine to lead the kitchen of our upcoming Ann Arbor restaurant.

We are building a fresh pasta-focused concept inspired by Italy: handmade pasta, seasonal ingredients, fried appetizers, simple desserts, and a high-energy open kitchen. Think slow food executed fast, with discipline and consistency.

This role is for someone who can lead a team, maintain standards, and thrive in a fast-paced environment.

Responsibilities:

Oversee daily kitchen operations

Lead line cooks, prep cooks, and pasta production team

Ensure consistency in pasta production, sauces, plating, and execution

Manage food ordering, inventory, and cost controls

Maintain cleanliness, organization, and health department compliance

Train and develop kitchen staff

Work closely with ownership on seasonal menu changes and operational improvements

Manage prep lists, pars, scheduling, and kitchen systems

Requirements:

Minimum 3 years of leadership experience as Sous Chef or Chef de Cuisine

Strong pasta experience preferred

Ability to work in a high-volume environment

Strong organizational and communication skills

Experience managing food cost and labor cost

Positive attitude and leadership mentality

Must be able to work nights, weekends, and holidays

Ideal Candidate:

You are calm under pressure, highly organized, and lead by example.

You understand that great food can still move quickly without sacrificing quality.

You take pride in systems, cleanliness, and consistency.

Compensation: Competitive salary + Performance incentives

Growth opportunities within an expanding restaurant group


We are currently running also in New York 3 restaurants: www.osteriacarlina.com