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Pasta Joint Jobs (NOW HIRING)

Pasta Joint, LLC

Assistant Manager

Little Rock, AR · On-site

We are searching for part time help to help fill gaps in scheduling. Hours consist of weekday and weekends, hours being between 9am-10pm. We require a smile and good positive attitude. Kitchen and ...

Pasta Joint, LLC

Team Member

North Little Rock, AR

$10.50 - $13.50/hr

We are searching for part time help to help fill gaps in scheduling. Hours consist of weekday and weekends, hours being between 9am-10pm. We require a smile and good positive attitude. Kitchen and ...

Pasta Joint, LLC

Team Member

Little Rock, AR

$10.75 - $13.75/hr

Searching for a reliable morning shift team member to primarily work kitchen/BOH. Weekdays and weekends, 9:00am-3:00pm, availability required.

KurzSolutions

Anesthesiologist

Columbia, MO · On-site

$380K/yr

Food-lovers, satisfy your cravings or seek out a new taste of adventure at The Pasta Factory or ... orthopedic joint replacement, and major vascular, neurosurgical, plastic, ENT, urologic, and ...

UHS

TECH - DIETARY (NON REG) - PART TIME

Summit, NJ · On-site

$39K - $51K/yr

... Joint Commission), has been providing quality health care to adult, child and adolescent ... Saltines for soup, cheese for pasta etc. Set up dessert bar, milk and yogurt refrigerators and ...

Dave's Sushi

Dishwasher

Bozeman, MT

$18 - $20/hr

... Pasta and Chicken dishes, as well as Wine and Ciders to go with all of our unique food. Located ON ... That restaurant is now Bozeman's favorite laid back local sushi joint. If you're looking for plush ...

TRUFF

Director of Sales - Natural Channel

... pasta sauce, mayo, oil, and seasonings. TRUFF's uniquely premium taste and aroma amplify the flavor ... This role will lead account planning, promotional execution, trade spend management, and joint ...

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Pasta Joint information

What is the difference between Pasta Joint vs Pasta Chef?

AspectPasta JointPasta Chef
CredentialsTypically no formal certification requiredFormal culinary training or certification often preferred
Work EnvironmentCommercial kitchens, restaurants, fast-food outletsProfessional kitchens, fine dining or casual restaurants
Industry UsageUsed broadly for establishments serving pasta dishesRefers specifically to the individual preparing pasta dishes
Job FocusOperational role, managing pasta preparation in a restaurantCreative and technical role, crafting pasta dishes with skill

In summary, a Pasta Joint is a type of establishment where pasta is served, while a Pasta Chef is the professional responsible for preparing pasta dishes within such establishments. The roles differ mainly in scope: the Pasta Joint is the venue, and the Pasta Chef is the individual chef specializing in pasta cuisine.

What cities are hiring for Pasta Joint jobs? Cities with the most Pasta Joint job openings:
What states have the most Pasta Joint jobs? States with the most job openings for Pasta Joint jobs include:
What job categories do people searching Pasta Joint jobs look for? The top searched job categories for Pasta Joint jobs are:
Pasta Joint jobs near you
Infographic showing various Pasta Joint job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 11% Part Time, and 14% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Restaurant Assistant Manager

Pasta Joint, LLC

North Little Rock, AR • On-site

Full-time

Re-posted 10 days ago

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!      

What Do We Do?

As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career.  You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to work with and through others to accomplish goals.  As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc.    Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team around you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”  

Qualifications:

·       Education:                                   High school diploma or G.E.D. equivalent.

·       Minimum Age:                            18 years of age or older.

·       Experience & Training:

·       External Candidates:  12 + months restaurant management experience required.  Casual dining/fast casual experience preferred, but not required.

·       Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.

·       All candidates:  Must have open availability to work all shifts during the restaurant hours of operations.  In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.

 
 

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