Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range ...
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Private Chef
Houston, TX · On-site
$60/hr
... pasta sneaking in - the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table - quite ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range ...
Executive Chef
$36.06 - $43.27/hr
WHAT YOU WILL DO • Partner with our Founding Chef on developing and refining every recipe • ... You know the dough, the bake, the sauce, and the classic pizza and pasta preparations cold • ...
Executive Chef
$36.06 - $43.27/hr
WHAT YOU WILL DO • Partner with our Founding Chef on developing and refining every recipe • ... You know the dough, the bake, the sauce, and the classic pizza and pasta preparations cold • ...
Executive Chef
Dallas, TX · On-site
$75K - $90K/yr
Partner with our Founding Chef on developing and refining every recipe * Lead, schedule, train, and ... You know the dough, the bake, the sauce, and the classic pizza and pasta preparations cold
Quick apply
Executive Chef
Dallas, TX · On-site
$75K - $90K/yr
Partner with our Founding Chef on developing and refining every recipe * Lead, schedule, train, and ... You know the dough, the bake, the sauce, and the classic pizza and pasta preparations cold
Chef de Partie
Austin, TX · On-site
$9/hr
Essential Duties and Responsibilities • Execute recipes set forth by the CDC or Sous Chef • ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Chef de Partie
Austin, TX · On-site
$9/hr
Essential Duties and Responsibilities • Execute recipes set forth by the CDC or Sous Chef • ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Sous Chef
Austin, TX · On-site
$65K - $72K/yr
This position reports to the Executive Chef and will help lead a culinary team committed to ... We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and ...
Sous Chef
Austin, TX · On-site
$65K - $72K/yr
This position reports to the Executive Chef and will help lead a culinary team committed to ... We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and ...
Prep Cook
Houston, TX · On-site
$13.50 - $17.25/hr
Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...
Prep Cook
Houston, TX · On-site
$13.50 - $17.25/hr
Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Quick apply
Line Cook - Belterra / Dripping Springs
Austin, TX · On-site
$16.25 - $20.50/hr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Dishwasher
Austin, TX · On-site
$15/hr
Cleaning, washing all dishes and materials for sushi chefs, and ensuring all areas are clean and ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Dishwasher
Austin, TX · On-site
$15/hr
Cleaning, washing all dishes and materials for sushi chefs, and ensuring all areas are clean and ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Dishwasher/Porter
Austin, TX · On-site
$18/hr
Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Dishwasher/Porter
Austin, TX · On-site
$18/hr
Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Cook/Kitchen
Austin, TX · On-site
$16.25 - $20.50/hr
Now Hiring at Cousin Louie's Italian At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made ...
Cook/Kitchen
Austin, TX · On-site
$16.25 - $20.50/hr
Now Hiring at Cousin Louie's Italian At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made ...
Restaurant Kitchen Manager
Austin, TX · On-site
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Restaurant Kitchen Manager
Austin, TX · On-site
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Restaurant Kitchen Manager
Austin, TX · On-site
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Restaurant Kitchen Manager
Austin, TX · On-site
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Restaurant Kitchen Manager
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Quick apply
Restaurant Kitchen Manager
$52K - $67K/yr
At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual ...
Pasta Chef information
See Texas salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.20
23% of jobs
The median wage is $19.40 / hr.
$18.20 - $21.13
12% of jobs
$21.13 - $24.07
11% of jobs
$26.72 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.93
7% of jobs
$29.93 - $32.86
5% of jobs
$32.86 - $35.79
4% of jobs
$35.79 - $38.72
5% of jobs
$38.72 - $41.66
2% of jobs
$9
$22
$41
How much do pasta chef jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for pasta chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What does a pasta chef do?
A pasta chef prepares and cooks various types of pasta dishes, ensuring quality and presentation. They handle tasks such as boiling pasta, making sauces, and maintaining cleanliness in the kitchen, often working in fast-paced restaurant environments. Knowledge of culinary techniques and food safety standards is essential for this role.
What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?
To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.
What are the typical daily responsibilities of a pasta chef in a restaurant setting?
A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.
What is a pasta chef?
A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.
What are popular job titles related to Pasta Chef jobs in Texas? For Pasta Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Pasta Chef jobs in Texas look for? The top searched job categories for Pasta Chef jobs in Texas are:
What cities in Texas are hiring for Pasta Chef jobs? Cities in Texas with the most Pasta Chef job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Retirement
Re-posted 28 days ago
Job description
Benefits:
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant.
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.
This position reports to the Chef de Cuisine
Qualifications :
Essential functions and responsibilities:
Travel
Travel may be expected for this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Wellness resources
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant.
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.
This position reports to the Chef de Cuisine
Qualifications :
- Supervisory experience (required)
- Tasting menu experience with a minimum 5 courses
- Previous Sous Chef (or comparable leadership role) experience in a restaurant environment
- Minimum of 3 years' experience working in a professional and hospitality-driven restaurant.
- Certified in all safety, sanitation, and food handling procedures.
- English language, professional communications, math, and computer skills are required.
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- All employees must maintain a neat, clean, and well-groomed professional appearance.
- Ability to problem solve in real time.
- Ability to lead a team with little to no guidance.
Essential functions and responsibilities:
- Create a communicative, professional, and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
- Ensure that all products are received in the correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Be able to manage service in the absence of the CDC
- Lead by example to ensure that the team is continually striving to be better, yourself included.
- Active engagement with guests; start and end the guest experience through opening and closing statements.
- Working service daily is required.
- Providing support to all team members and filling in wherever is necessary.
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
- Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
- Assist with inventory and purchasing responsibilities on a daily and monthly basis
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner, such as uploading invoices and sending End of Day communications in the absence of the CDC
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Travel
Travel may be expected for this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.