Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Norfolk, VA · On-site
$18 - $24/hr
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Norfolk, VA · On-site
$18 - $24/hr
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | Norfolk Scope Arena
Norfolk, VA · On-site
$16 - $21/hr
This role pays an hourly rate of $16.00-$21.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | Norfolk Scope Arena
Norfolk, VA · On-site
$16 - $21/hr
This role pays an hourly rate of $16.00-$21.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Seasonal Snack Bar Cook
Arlington, VA · On-site
$17/hr
Support the Executive chef and the Sous chefs. * Assist the Sous chefs with daily specials and ... Full and Part-time Seasonal Hours available Pay Rate: $17.00 per hour Requirements * Previous ...
Seasonal Snack Bar Cook
Arlington, VA · On-site
$17/hr
Support the Executive chef and the Sous chefs. * Assist the Sous chefs with daily specials and ... Full and Part-time Seasonal Hours available Pay Rate: $17.00 per hour Requirements * Previous ...
Seasonal Snack Bar Cook
Arlington, VA · On-site
$17/hr
Support the Executive chef and the Sous chefs. * Assist the Sous chefs with daily specials and ... Full and Part-time Seasonal Hours available Pay Rate: $17.00 per hour Requirements: * Previous ...
Seasonal Snack Bar Cook
Arlington, VA · On-site
$17/hr
Support the Executive chef and the Sous chefs. * Assist the Sous chefs with daily specials and ... Full and Part-time Seasonal Hours available Pay Rate: $17.00 per hour Requirements: * Previous ...
Dishwasher
Richmond, VA · On-site
$12.75 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
Dishwasher
Richmond, VA · On-site
$12.75 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
Dishwasher
$12.75 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
Dishwasher
$12.75 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
F&B - Cook (Part-time, seasonal position)
Nellysford, VA · On-site
$18/hr
Work as part of the kitchen team under the direction of the Executive Chef and Sous Chef to ensure the demands of the kitchen are met * Ensure that all guests' needs are being met in accordance to ...
Quick apply
F&B - Cook (Part-time, seasonal position)
Nellysford, VA · On-site
$18/hr
Work as part of the kitchen team under the direction of the Executive Chef and Sous Chef to ensure the demands of the kitchen are met * Ensure that all guests' needs are being met in accordance to ...
Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation ... Ability to undertake and complete multiple tasks. * Must adhere to all food codes. Certificates ...
Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation ... Ability to undertake and complete multiple tasks. * Must adhere to all food codes. Certificates ...
Stewarding Supervisor
Hampton, VA · On-site
Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation ... Ability to undertake and complete multiple tasks. * Must adhere to all food codes. Certificates ...
Stewarding Supervisor
Hampton, VA · On-site
Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation ... Ability to undertake and complete multiple tasks. * Must adhere to all food codes. Certificates ...
Dishwasher
Richmond, VA · On-site
$13 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
Dishwasher
Richmond, VA · On-site
$13 - $16.50/hr
Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of Kitchen Utility in ...
Part-Brunch/Breakfast Cook
Richmond, VA · On-site
$14.50 - $18.75/hr
ABOUT THE JOB The Part Time Line Cook will work directly with the Executive Chef and Executive Sous ... Ability to multi-task * Ability to communicate effectively verbally * Ability to exceed ...
Part-Brunch/Breakfast Cook
Richmond, VA · On-site
$14.50 - $18.75/hr
ABOUT THE JOB The Part Time Line Cook will work directly with the Executive Chef and Executive Sous ... Ability to multi-task * Ability to communicate effectively verbally * Ability to exceed ...
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook
Norfolk, VA · On-site
$15.25 - $19/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook
$15.25 - $19/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.
Line Cook
$15.25 - $19/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.
Cook 2
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Cook 2
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Cook 2
Haymarket, VA · On-site
$16.50 - $20.25/hr
... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...
Parttime Task Force Executive Chef information
What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?
| Aspect | Parttime Task Force Executive Chef | Parttime Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Similar culinary certifications, experience required |
| Work Environment | Oversees multiple kitchens or teams, high-level leadership | Assists head chef, manages kitchen staff |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Leadership, management, overseeing kitchen operations | Cooking skills, team support, kitchen duties |
The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.
What are popular job titles related to Parttime Task Force Executive Chef jobs in Virginia? For Parttime Task Force Executive Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Virginia look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Virginia are:
What cities in Virginia are hiring for Parttime Task Force Executive Chef jobs? Cities in Virginia with the most Parttime Task Force Executive Chef job openings:
$18 - $22/hr
Part-time
Posted 20 days ago
ASM Global rating
6.4
Based on 80 frontline employees who took The Breakroom Quiz
127th of 210 rated facilities management
Job description
The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
- Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
- Leads a team with respect and commitment to exceeding guest expectations daily.
- Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
- Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
- Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
- Participate in inventory monthly for department of responsibility.
- Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
- Adhere to the Legends Uniform and Grooming guidelines.
- Other duties as assigned.
Qualifications:
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Must be able to obtain food safety certification.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be available for all Stadium events.
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
What ASM Global employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019