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Parttime Task Force Executive Chef Jobs in Georgia

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...

Industry Leading Compensation *Full Time & Part Time Available *Active learning environment, every ... Executive chef & Partner, Christopher Grossman, draws inspiration from the best local ingredients ...

Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ... additional tasks as assigned by management. Follow all company, club, and department policies ...

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... on additional tasks as assigned by management. • Follow all company, club, and department ...

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...

Showing results 41-60

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Georgia?

For Parttime Task Force Executive Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Georgia look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Georgia are:

What cities in Georgia are hiring for Parttime Task Force Executive Chef jobs?

Cities in Georgia with the most Parttime Task Force Executive Chef job openings:

Infographic showing various Parttime Task Force Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Seasonal Dish Steward/ Prep Cook Assistant

FL CLUB OPERATIONS LLC

Mauk, GA • On-site

$14.50 - $17.25/hr

Part-time

Re-posted 16 days ago


Job description


Position Title: Seasonal Dish Steward/Prep Cook Assistant (September- June)

Location: The Fall Line - Butler, Georgia

Department: Culinary

Reports To: Executive Chef

About The Fall Line

The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead–designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property.

About the Role

We are looking for a highly motivated seasonal Dish Steward-Prep Cook Assistant to join our dynamic team. In this role, you will be responsible for ensuring the cleanliness and organization of the kitchen and dishwashing area. You will collaborate closely with the kitchen staff to guarantee that all dishes, utensils, and equipment are cleaned, sanitized, and polished to the highest standards. You will also assist with food preparation as directed by our Executive Chef. This is an outstanding ground-floor opportunity to work with our world class culinary team and to advance your career in the culinary world. Your keen attention to detail and ability to work efficiently in a fast-paced environment will be vital to the success of our kitchen operations. Join us and play an essential role in delivering an exceptional culinary experience for our members and guests. This is a part-time seasonal position, with continued employment contingent upon business needs, performance, and seasonal operations. Off-season work, recall, or return is anticipated but not guaranteed.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to stand for long periods of time and lift up to 50 pounds.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Flexibility to work nights, weekends and holidays as needed.
  • Exemplary professional appearance

Preferred Qualifications:

  • Previous experience in a similar role.
  • Food safety certification.
  • Strong attention to detail and organizational skills.

Responsibilities:

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Perform food preparation as directed by our Executive Chef.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Other duties assigned at various locations on the property such as the cottages, bunk houses, club house and farm.
  • Special Tasks:
    • Perform other related duties as assigned by the Sous Chef or Executive Chef.
    • Work in multiple kitchens located throughout the property
    • Farm Operations Support
  • Additional Duties:
    • Perform other related duties as required to support the overall operations of the club.

EEO/EOE