Premium Club Sous Chef, Truist Park
$56K - $76K/yr
In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
$56K - $76K/yr
In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
$56K - $76K/yr
In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Atlanta, GA · On-site
$18 - $22/hr
Preparing dishes as directed by the Executive Chef. * Ensuring all food items are properly stored ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising ...
Atlanta, GA · On-site
$18 - $22/hr
Preparing dishes as directed by the Executive Chef. * Ensuring all food items are properly stored ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising ...
$18 - $22/hr
Preparing dishes as directed by the Executive Chef. * Ensuring all food items are properly stored ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising ...
$18 - $22/hr
Preparing dishes as directed by the Executive Chef. * Ensuring all food items are properly stored ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising ...
Atlanta, GA · On-site
$45K - $61K/yr
Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...
Atlanta, GA · On-site
$45K - $61K/yr
Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...
Atlanta, GA · On-site
$48K - $64K/yr
Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...
Atlanta, GA · On-site
$48K - $64K/yr
Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts ... Utilize effective time management tools to prioritize tasks and meet goals. * Timely and accurately ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food ... Ability to multi-task in a fast paced, team orientated setting. * Ability to read, speak and write ...
Savannah, GA · On-site
Affordable medical, dental, and vision plans for both full-time and part-time employees and their ... Three to five years of healthcare clinical nutrition, or executive chef experience required. * Ten ...
Savannah, GA · On-site
Affordable medical, dental, and vision plans for both full-time and part-time employees and their ... Three to five years of healthcare clinical nutrition, or executive chef experience required. * Ten ...
Peachtree City, GA · On-site
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ... additional tasks as assigned by management. Follow all company, club, and department policies ...
Peachtree City, GA · On-site
Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ... additional tasks as assigned by management. Follow all company, club, and department policies ...
Savannah, GA · On-site
$17 - $19/hr
Cook | Part-Time | Enmarket Arena Location US-GA-Savannah Job Post Information* : Posted Date 3 ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Savannah, GA · On-site
$17 - $19/hr
Cook | Part-Time | Enmarket Arena Location US-GA-Savannah Job Post Information* : Posted Date 3 ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... on additional tasks as assigned by management. • Follow all company, club, and department ...
Peachtree City, GA · On-site
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... on additional tasks as assigned by management. • Follow all company, club, and department ...
Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium) Location US-GA-Rome Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium) Location US-GA-Rome Job Post ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Quick apply
Atlanta, GA · On-site
$13.75 - $17.50/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...
Savannah, GA · On-site
$17 - $19/hr
This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Savannah, GA · On-site
$17 - $19/hr
This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Atlanta, GA · On-site
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
Atlanta, GA · On-site
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
Atlanta, GA · On-site
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
Quick apply
Atlanta, GA · On-site
$15.25 - $19.25/hr
Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...
Peachtree City, GA · On-site
$14.75 - $18.50/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
Peachtree City, GA · On-site
$14.75 - $18.50/hr
... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.
| Aspect | Parttime Task Force Executive Chef | Parttime Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | Similar culinary certifications, experience required |
| Work Environment | Oversees multiple kitchens or teams, high-level leadership | Assists head chef, manages kitchen staff |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Leadership, management, overseeing kitchen operations | Cooking skills, team support, kitchen duties |
The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

$56K - $76K/yr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
6.2
Delaware North
Based on 159 frontline employees who took The Breakroom Quiz
6.2
Caterers average
Based on 2,692 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
77%
say their health insurance is affordable
77%
say they have respectful managers
73%
say they enjoy their job
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a fast-paced, dynamic environment. If you're ready to make an impact at one of Major League Baseball's premier venues, we encourage you to apply.
Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Days
Evenings
Holidays
Weekends
8hr shift
10hr shift
12hr shift
Events
Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
From Delaware North
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
From Delaware North
Get the full story on Breakroom
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At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Hospitality services
10,000+ Employees
Buffalo, NY, US