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Parttime Task Force Executive Chef Jobs in Colorado

Benihana

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Denver

Sushi Chef

Denver, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Harmony Pointe Nursing Center

Cook

Denver, CO

$14 - $18.75/hr

... the Executive Chef * All other duties as requested TALENT: Executing Demonstrates resourcefulness Detail oriented and follow through Ability to prioritize and multi-task priorities Relationship ...

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with ... Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top ...

Harmony Pointe Nursing Center

Cook

Lakewood, CO · On-site

$21 - $23/hr

... the Executive Chef * All other duties as requested TALENT: Executing Demonstrates resourcefulness Detail oriented and follow through Ability to prioritize and multi-task priorities Relationship ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO

$20.05 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with ... Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with ... Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top ...

Rowan Community

Cook

Denver, CO · On-site

$19.50 - $22/hr

... the Executive Chef * All other duties as requested TALENT: Executing Demonstrates resourcefulness Detail oriented and follow through Ability to prioritize and multi-task priorities Relationship ...

Troon

Dishwasher

Crested Butte, CO

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Club at Crested Butte is currently hiring Seasonal, Part-Time Dishwashers to support the Food ... Report kitchen accidents or violations of food safety codes and procedures to Executive Chef ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Colorado

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Colorado?

For Parttime Task Force Executive Chef jobs in Colorado, the most frequently searched job titles are:

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Cities in Colorado with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Line Cook | Part-Time | Blue Arena

Oak View Group

Loveland, CO • On-site

$20 - $24/hr

Part-time

Retirement

Re-posted 20 hours ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00-$24.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 16, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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