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Parttime Task Force Executive Chef Jobs in Colorado

Executive Chef Job Type: Hourly $20-$26, Part Time or Full Time Apply online by completing an ... tasks from a prep sheet • Produce menu items from a recipe using multiple cooking styles and ...

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

... part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services ... tasks as determined by the Chef on duty. Volunteer Services * Works in cooperation with the ...

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

... part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services ... tasks as determined by the Chef on duty. Volunteer Services * Works in cooperation with the ...

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

... part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services ... tasks as determined by the Chef on duty. Volunteer Services * Works in cooperation with the ...

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

... part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services ... tasks as determined by the Chef on duty. Volunteer Services * Works in cooperation with the ...

Responsible for kitchen in absence of Executive Chef and Sous Chef * Assist in the training of all ... Ability to undertake and complete multiple tasks. * Computer skills to include Excel programs.

... boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a ... Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day.

Showing results 21-40

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Colorado?

For Parttime Task Force Executive Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Colorado look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Colorado are:

What cities in Colorado are hiring for Parttime Task Force Executive Chef jobs?

Cities in Colorado with the most Parttime Task Force Executive Chef job openings:

$20 - $26/hr

Full-time, Part-time

Re-posted 5 days ago


Job description

Title: Event Culinary Team
Department: Culinary
Supervisor: Executive Chef
Job Type: Hourly $20-$26, Part Time or Full Time
Apply online by completing an application at Occasionsdenver.com
OVERVIEW
Occasions Catering, Denver’s longest-serving catering company of over 50 years, is always looking for quality individuals with a passion for the hospitality industry. We cater all over the Denver Metro and in the mountains. We are looking for flexible availability, a great eye for detail, and a strong work ethic.
Opportunity for growth. Occasions fosters a culture of promoting from within. We ground our operations in the values of Create The Magic, Every Moment Matters, Next Level Teamwork, It's Bigger than Us!
PRIMARY FUNCTIONS
• Loading and unloading of catering equipment from trucks and vans.
• Efficiently produce menu items for events based on direction from a BEO (Banquet Event Order) or specific direction from kitchen leaderships
• Manage multiple production tasks from a prep sheet
• Produce menu items from a recipe using multiple cooking styles and techniques
• Follow all cleaning and sanitization procedures and schedules
• Adapt to an everchanging environment based on event volume and needs
• Participate in good decision-making and problem solving when needed.
• Work closely with a team of chefs, service staff and kitchen leadership.
QUALIFICATIONS
• Previous Restaurant or Banquet cooking experience preferred
• Previous Culinary Training Required
• Ability to function and act independently
• Ability to work well with people, in a team environment, and to communicate effectively.
• Ability to function in a fast-paced environment, under short time constraints, and within
• established deadlines.
• Ability to work a flexible schedule including extended hours, weekends, and holidays.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Ability to follow directions, adapt quickly and make changes when needed.
• Knowledge of fine dining, wine, and bartending a plus
• Access to reliable transportation
Physical demands and abilities
Frequently walking and standing for extended periods of time, possibly extended distances; ability to bend and climb stairs when necessary.
Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.

EQUAL EMPLOYMENT OPPORTUNITY: Occasions cares about merit, experience, and other job-related criteria. We recruit, hire, and manage without regard to sex, race, color, age, national origin, religion, disability, genetic information, marital status, sexual orientation, gender identity or expression, citizenship, pregnancy, or veteran status.