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Part Time Weekend Project Manager Jobs (NOW HIRING)

HCC

Project Manager (Part Time)

Houston, TX · On-site

SUMMARY Responsible for project management of assigned projects, and/or full implementation from initiation to closeout for a group of related projects. The PM is ultimately accountable for ensuring ...

Tetra Tech, Inc.

Project Manager

Helena, MT · On-site

The Opportunity Tetra Tech is looking for a part-time Project Manager for our Helena, MT operations ... Occasional extended hours and night and weekend work may be required to meet client or project ...

Xforia, Inc.

Project Manager

Saint Louis Park, MN · On-site

Project Manager job responsibilities include: Type: 12mon Contract (with possible extension ... Paul, MN. Part time hours on average 20 hours a week**- may be more or less depending on project ...

KFS

NEPA Project Manager - Part-Time

Huntsville, AL · Hybrid

$40 - $55/hr

This person will serve as Part-Time Project Manager for an environmental program supporting numerous DoD services with environmental compliance and NEPA projects. Job duties include, but are not ...

Grove Transit

Part-Time Dispatcher

Hattiesburg, MS · On-site

Position: Part-Time Weekend Dispatcher Schedule: * Saturday: 7:00 AM - 5:00 PM * Sunday: 6:00 PM ... Receive and manage incoming service requests * Dispatch drivers/personnel as needed * Monitor ...

KFS

NEPA Project Manager - Part-Time

Huntsville, AL · On-site

$40 - $55/hr

This person will serve as Part-Time Project Manager for an environmental program supporting numerous DoD services with environmental compliance and NEPA projects. Job duties include, but are not ...

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All JobsPart Time Weekend Project Manager Jobs

Part Time Weekend Project Manager information

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$45K

$105K

$169.5K

How much do part time weekend project manager jobs pay per year?

As of Jun 24, 2026, the average yearly pay for part time weekend project manager in the United States is $105,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Weekend Project Manager vs Part Time Weekend Project Coordinator?

AspectPart Time Weekend Project ManagerPart Time Weekend Project Coordinator
ResponsibilitiesOversees project planning, execution, and team coordinationAssists with task management, scheduling, and communication
Required CredentialsTypically requires project management experience or certifications (e.g., PMP)Often requires organizational skills, but fewer certifications needed
Work EnvironmentOn-site or remote, managing teams and resourcesSupport role, often in office or on-site during weekends
Industry UsageCommon in construction, IT, and event planningUsed across various industries for supporting project teams

The main difference is that the Part Time Weekend Project Manager leads and oversees projects, requiring more experience and certifications, while the Part Time Weekend Project Coordinator provides support and assists with project tasks, focusing on coordination and communication.

How do Part Time Weekend Project Managers typically balance responsibilities across multiple projects with limited weekly hours?

Part Time Weekend Project Managers often oversee several projects concurrently, requiring strong organizational skills and clear prioritization. Given the condensed schedule, they typically rely on detailed planning, effective delegation, and frequent check-ins with team members during the week to keep projects on track. Success in this role often depends on proactive communication and leveraging digital project management tools to ensure visibility and accountability. Collaborating closely with weekday project leads and stakeholders is essential to address issues promptly and maintain project momentum.

What are part time weekend project managers?

Part time weekend project managers are professionals who oversee and coordinate projects, but work primarily on weekends and often for fewer hours than a standard full-time schedule. Their responsibilities include planning, executing, and closing projects, managing teams, and ensuring that project goals are met within specified timelines and budgets. This role is ideal for individuals who have other commitments during the week or for organizations that operate on a weekend schedule. These managers must possess strong organizational and communication skills to lead teams and drive projects to successful completion during limited hours. Depending on the industry, they may also handle tasks such as reporting, risk management, and stakeholder communication.

What are the key skills and qualifications needed to thrive as a Part Time Weekend Project Manager, and why are they important?

To thrive as a Part Time Weekend Project Manager, you need strong organizational, leadership, and time-management skills, typically supported by a background in project management and relevant experience. Familiarity with project management tools like Microsoft Project, Trello, or Asana, and certifications such as PMP or CAPM, are often valuable. Excellent communication, adaptability, and problem-solving abilities help you effectively coordinate teams and handle issues that arise outside standard work hours. These skills and qualities are essential for ensuring project progress and team cohesion during limited weekend hours.
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Part Time Weekend Project Manager jobs near you
Cook - Part Time, Weekend

Cook - Part Time, Weekend

Resource & Crisis Center of Galveston County

Galveston, TX • On-site

$20.60/hr

Part-time

Posted 20 days ago

Job description

Cook - Part Time, Weekend
Kitchen/Cafeteria
Galveston, Texas
Hourly/Non-Exempt
Part-Time: Saturday & Sunday & Holidays and occasional weekdays; Shift 9:00am - 6:00pm
JOB SUMMARY
The Cook is responsible for planning, cooking and preparing of all needed items according to applicable recipes and kitchen production guidelines while maintaining a safe work environment. The cook must be able to multi-task in a mission-service environment while assuring strict adherence of all food handling and sanitation procedures. In addition, the Cook must be polite, compassionate, courteous and tactful with our clients displaying a commitment to supporting and empowering victims of domestic violence and sexual violence in our community and our society.
Success in this role is achieved by ensuring effective and safe planning, kitchen coordination, communication skills and professional integrity at all times with clients and staff, with the ability to be focused on safe preparation and delivery of quality meals, with care and dedication in a mission-service environment.
ESSENTIAL JOB FUNCTIONS
  • Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers.
  • Protect client confidentiality at all times.
  • Knowledge and execution of basic food preparation, cooking methods, food safety regulations sanitation, and safe food handling.
  • Responsible for the meal planning and cooking activities as as assigned by the Facilities/Kitchen manager.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assist Facility/Kitchen Manager in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assist in the cross training of kitchen, pantry and cafeteria.
  • Utilize food donations to accommodate budget requirements when preparing weekly food menu; uses correct portions to minimize food waste.
  • Adhere to safe operation standards with commercial kitchen equipment knifes and hot pans.
  • Properly stores food and chemicals according to appropriate guidelines and regulations.
  • Cleans and sanitizes all work areas, equipment and utinsels.
  • Adhere to the weekly/monthly cleaning schedules as posted.
  • Maintain excellent customer service and positive attitude toward clients, co-workers.
  • Ensures security of company property and assets.
  • Communicate effectively with other members of RCC team.
  • Attend relevant staff meetings, trainings, or agency/community events as directed.
  • Other duties as assigned by Facilities/Kitchen Manager.

WORK SCHEDULE
Part-time schedule - Saturday & Sunday & Holidays and occasional weekdays; Shift 9:00am - 6:00pm - with availability to work holidays that fall around and within scheduled days; inclement weather shifts may be required.
PHYSICAL DEMANDS/ WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to operate various office machines and/or equipment; and reach with hands and arms. The employee frequently is required to speak and hear clearly. The employee is frequently required to stoop, kneel, crouch, crawl, and lift approximately 20 lbs. Specific vision abilities required by this job. include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job which is primarily an office environment.
SUPERVISOR AND MANAGEMENT RESPONSIBILITY
This position reports to the Facilities/Kitchen Manager. There are no reports to this position.
EDUCATION & EXPERIENCE
Required:
  • High school diploma, GED or related equivalent.
  • Food Manager certification or Food handlers certification required.
  • Minimum one (1) year food service experience.
  • Bilingual (English/Spanish) is preferred, but not required.
  • CPR and First Aid Certification is preferred.
  • Demonstrated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • Ability to work as part of a team, collaborating on planning and preparation of meals.
  • Must be able to establish rapport with others and always maintain healthy boundaries.
  • Must be able to present oneself in an appropriately personable and professional manner to clients and staff.
  • Must have an enhanced level of self-awareness around how he or she relates to others and an ability to effectively modify this personal style as conditions warrant.

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