Part Time Vallarta Jobs (NOW HIRING)

• Smile, greet, and provide prompt, courteous service.
• Accurately record customer orders while promoting sales through suggestive selling.
• Operate cash register, scale, and equipment properly.
• Follow company cash handling and payment policies.
• Balance the cash drawer at the end of the shift.
• Maintain full knowledge of food and beverage menus.
• Prepare and serve agua frescas, juices, coffee, and champurrado; ensure beverage quality throughout the day.
• Clean agua fresca jars, juice machines, coffee carafes, and champurrado pots safely.
• Follow health codes, food safety standards, personal hygiene, and sanitation practices.
• Maintain work areas, floors, tables, and salsa bar clean and replenished.
• Work safely, use equipment correctly, and report issues immediately.
• Support coworkers, assist customers, and model teamwork.
• Treat coworkers and customers respectfully at all times.
• Follow dress code and store policies.
• Perform additional duties as assigned.

• Stand and walk constantly (6–8+ hours/day).
• Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
• Frequent repetitive use of hands for grasping, fine manipulation, pushing, and pulling.
• Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally.
• Heaviest item: prepared agua fresca jar, 28–32 lbs., carried up to 5 feet.
• Work in environments with temperature or humidity changes.
• No driving, heavy machinery, uneven ground, noise, or work at heights required.

• Friendly, courteous personality with strong customer service skills.
• Knowledge of Taqueria menu, foods, and beverages.
• Ability to count, handle money, and perform simple math accurately.
• Prior cashier or restaurant/fast food experience helpful.
• Must be at least 18 years old.
• Basic understanding of English language.
• Responsible, professional, and positive attitude.
• Must be able to transfer to other locations within a reasonable commute.
• Must be legally authorized to work in the U.S.

• Fast-paced Taqueria setting with direct customer interaction.
• Exposure to perishable products, beverages, and changing conditions.
• Collaborative, team-focused workplace.
• Must be able to work flexible schedules, including weekends and holidays.

• Paid sick time.
• Premium pay for holidays.
• Scholarship opportunities.
• Savings marketplace & credit union membership.
• Recognition programs (birthdays, years of service, spirit days, etc.).

As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.