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Part Time Student Note Taker Jobs in Baton Rouge, LA

U.S. Navy

Engineering Duty Officer

Baton Rouge, LA

S. citizen or equivalent * 17 years of age or older High schoolers and current undergraduates ... Naval Academy. It is important to note that EDOs do not have direct accession through the USNA ...

Compass Group

FOOD SERVICE WORKER

Baton Rouge, LA · On-site

$12/hr

Note: online applications accepted only. * Schedule : Part time schedule; days may vary, 7:00 am to ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Compass Group

ADMINISTRATIVE ASSISTANT

Baton Rouge, LA · On-site

$19/hr

Note: online applications accepted only. * Schedule : Full time schedule. Monday through Friday, 40 ... Complete and maintain accurate and up to date records of students eligible for free and reduced ...

Compass Group

FOOD SERVICE WORKER

Baton Rouge, LA · On-site

$14.25 - $17.50/hr

Note: online applications accepted only. * Schedule : Full time and part time schedules; Monday ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Walk On's Sports Bistreaux

Dishwasher

Baton Rouge, LA

$12 - $20/hr

Flexible part-time hours--perfect for students or anyone with outside commitments. * A supportive ... Compliance Note All dishwashers must follow federal, state, and local health and safety standards.

Walk On's

Dishwasher

Baton Rouge, LA · On-site

$12 - $20/hr

Flexible part-time hours-perfect for students or anyone with outside commitments. * A supportive ... Compliance Note All dishwashers must follow federal, state, and local health and safety standards.

Walk On's Sports Bistreaux

To-Go

Baton Rouge, LA

Flexible part-time hours--perfect for students or anyone balancing outside commitments. * Join a ... Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws ...

Walk On's

Host/Hostess

Baton Rouge, LA · On-site

Flexible part-time hours-perfect for students or anyone balancing outside commitments. * Join a ... Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws ...

Walk On's Sports Bistreaux

Server

Baton Rouge, LA

Flexible part-time hours--perfect for students or anyone balancing outside commitments. * Join a ... Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws ...

Walk On's

To-Go

Baton Rouge, LA · On-site

Flexible part-time hours-perfect for students or anyone balancing outside commitments. * Join a ... Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws ...

Walk On's

Server

Baton Rouge, LA · On-site

Flexible part-time hours-perfect for students or anyone balancing outside commitments. * Join a ... Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws ...

Compass Group

FOOD UNIT LEAD

Baton Rouge, LA · On-site

$14/hr

Note: online applications accepted only. * Schedule : Full time schedule. Monday through Friday, 6 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Compass Group

COOK

Baton Rouge, LA · On-site

$13.25 - $18/hr

Note: online applications accepted only. * Schedule : Full time schedule; Monday through Friday, 5 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Compass Group

COOK (FULL TIME)

Baton Rouge, LA

$13.50 - $18/hr

Note: online applications accepted only. * Schedule : Full time schedule; Monday through Friday, 5 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

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All JobsStudent Note Taker JobsPart Time Student Note Taker JobsPart Time Student Note Taker Jobs in Baton Rouge, LA

Part Time Student Note Taker information

See Baton Rouge, LA salary details

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How much do part time student note taker jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time student note taker in Baton Rouge, LA is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

Do note takers in college get paid?

Yes, college note takers are often paid for their work, which involves attending classes, taking accurate notes, and sometimes using specific tools or platforms. Payment rates vary by institution and may be hourly or stipend-based, depending on the program's funding and policies.

What is the best part-time job for a student?

Part time student note taker positions are popular for students because they offer flexible hours, often align with class schedules, and require minimal prior experience. These roles help develop listening and organizational skills and typically involve using digital tools or recording devices in a classroom environment.

How much does a note taker make?

Part-time student note takers typically earn between $10 and $15 per hour, depending on the institution and location. Pay rates may vary based on experience, the complexity of the notes, and the specific requirements of the program or class.

What jobs pay 2000 a day?

Part time student note taker positions typically do not pay $2000 a day; such high daily earnings are uncommon in this role. High-paying jobs that can reach this level often involve specialized skills, high-level consulting, or entrepreneurship, rather than part-time student work. Most jobs paying this amount require extensive experience, certifications, or ownership of a business.
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Part Time Student Note Taker jobs near you
Part-Time Food Service Assistant

Part-Time Food Service Assistant

East Baton Rouge Parish School System

Baton Rouge, LA • On-site

$13.29/hr

Full-time, Part-time

Posted 12 days ago

Job description

Position Type:
CHILD NUTRITION PROGRAM
Date Posted:
3/1/2024
Location:
Child Nutrition Program
Closing Date:
6/30/2026
Job Title: Child Nutrition Program Assistant Cook
Reports To: Immediate Supervisor
Prepared By: The Office of Human Resources
Board Approved Date:
Salary Range: $13.29/ hour (No more than 20 hours per week)
Note: New employees coming to EBRPSS/current employees new to a position, must use the Verifent website to verify qualifying years of experience (outside of EBRPSS) aligned to the job description. All new employees to the district/current employees new to a position will receive 0 years of experience aligned to the job description until the verification of previous experience aligned to the job description is received.
Verifient Link
Experience verifications must be received in the Office of Human Resources within the first 6 months of employment in order to be eligible for a retroactive payment.
Summary:
Performs all necessary duties involved in the preparation and service of school meals and sanitation of the job site. Any other additional duties may be assigned by the supervisor.
Essential Duties and Responsibilities:
  • Practices correct sanitation procedures in preparing/serving food, cleaning the facility, using and sanitizing equipment, and personal grooming to assure that sanitation standards are met.
  • Follows approved standards of sanitation for personal hygiene and grooming.
  • Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.
  • Follows work schedules required to clean and sanitize utensils, equipment, and the physical facility.
  • Prepares and serves food according to approved standards of sanitation.
  • Follows established procedures to maintain an effective insect and rodent control system.
  • Follows the manager's instructions in food preparation.
  • Follows assigned production schedule.
  • Organizes tasks when assembling food, supplies and utensils necessary to prepare recipes.
  • Uses efficient work techniques.
  • Uses all equipment correctly.
  • Uses correct utensils for food preparation.
  • Evaluates food quality during preparation and service using both subjective and objective indicators.
  • Uses correct thawing methods.
  • Follows manager's instructions in portioning, garnishing and serving meals
  • Follows meal pattern requirements in serving student and adult meals.
  • Uses correct utensils and serves the correct portion of food with appropriate garnishes and in an attractive manner.
  • Follow standards to check the temperature of food and equipment.
  • Counts portions needed and accurately reports amounts of food used, leftover food and milk by category to manager.
  • Maintains required forms and records as assigned by the manager.
  • Assists with withdrawals menu pull sheets, inventories, plate count, leftover food lists, temperature logs, etc. as directed by manager.
  • Accurately completes required forms.
  • Participates in implementing cost containment measures while maintaining quality.
  • Minimizes food and supply waste by following recipes and cooking at recommended temperatures.
  • Collapses corrugated cardboard boxes, rinses/bags tin cans and deposits card boards and cans in appropriate receptacles for recycling at designated time.
  • Use proper procedure for disposal of food waste so Biological Oxygen Demand (BOD) reading is kept within accepted limits.
  • Adheres to established personal hygiene and sanitation practices.
  • Demonstrates the ability to work with the school community.
  • Relates and communicates positively with students, co-workers, school staff and parents creating good feelings about the Child Nutrition Program.
  • Accepts special assignments when necessary.
  • Adapts and willingly accepts changes in routine.
  • Listens and readily accepts constructive criticism.
  • Displays initiative and enthusiasm about the job.
  • Displays loyalty to school and immediate supervisor.
  • Displays integrity, honesty and dependability.
  • Maintains self-control over emotions.
  • Follows procedures in personnel matters including grievance, leave, etc.
  • Follows school and departmental regulations.
  • Performs responsibilities and uses correct lines of communication within the school and school district.
  • Displays willingness to upgrade job knowledge and skills.
  • Attends and participates in job-related training.
  • Applies knowledge and/or skills obtained from in-service training to performance on the job.
  • Participates in job-related professional activities in the School Nutrition Association.
  • Follows standards of safety in preparing, storing and serving food.
  • Performs basic first aid techniques in an emergency.
  • Operates and cleans equipment according to acceptable procedures.
  • Reports accidents and potential safety hazards to manager or immediate supervisor.
  • Know how to operate a fire extinguisher.
  • Uses, cleans and stores knives and small/large equipment items according to proper procedures.
  • Maintains organization and cleanliness in all areas.
  • Cleans inside of refrigerators, freezers and milk boxes regularly.
  • Cleans windows, walls, shelves, tables, chairs, bins, equipment, etc.
  • Mops and waxes floors in kitchen and dining room.
  • Stacks cases of goods in dry or refrigerated storage areas as designated by the manager.
  • Marks day, date, price of food on cases, cans and boxes.
  • Place cans of food on shelves as needed.
  • Scrapes plates, runs a dish machine, empties garbage and trash containers.
  • Keeps the work area organized and uncluttered including drawers, shelves and tops of tables and equipment.

Other Duties:
Other duties as assigned that are related to the functions of the position.
Essential Functions/Qualifications/Requirements:
Education and Experience:
High school diploma required. The Assistant Cook must have the ability to work well with others and have reliable transportation. Must have Servsafe Certification.
Work Environment Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Professional Conduct:
The Employees are required to maintain a high standard of professional conduct. Breach of said professional conduct includes, but is not limited to, neglect of duty, dishonesty, engagement in acts that are contrary to East Baton Rouge Parish School System policy, unlawful activities, or any other conduct which is seriously prejudicial to the school system.
Technological Abilities:
To perform this job successfully, an individual must be proficient in general use of a computer, the use of Email as a form of communication, and other job-specific equipment, software, and/or applications.

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