ZipRecruiter

Log In

2

Part Time Sous Chef Jobs in Ohio (NOW HIRING)

Columbus Museum Of Art

Line Cook

Columbus, OH · On-site

$17/hr

Sous Chef FLSA Status: non-exempt (part-time) Work schedule: Variable, including evenings, weekends, and occasional holidays. Prepared/Revised Date: 02/2026 _____ Please note that this position is a ...

Columbus Museum Of Art

Line Cook

Columbus, OH · On-site

$17/hr

Sous Chef FLSA Status: non-exempt (part-time) Work schedule: Variable, including evenings, weekends, and occasional holidays. Prepared/Revised Date: 02/2026 _____ Please note that this position is a ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Ohio

Part Time Sous Chef information

See Ohio salary details

$22.9K

$52.3K

$71.6K

How much do part time sous chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for part time sous chef in Ohio is $52,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,800.00 per year, depending on experience, location, and employer.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen safety, and the ability to follow recipes and instructions. Gaining relevant experience through culinary courses or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Skilled sous chefs with certifications and culinary training may earn higher wages, especially in high-demand areas or upscale restaurants.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

What are the most commonly searched types of Sous Chef jobs in Ohio? The most popular types of Sous Chef jobs in Ohio are:
What cities in Ohio are hiring for Part Time Sous Chef jobs? Cities in Ohio with the most Part Time Sous Chef job openings:
Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Ohio as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,255 per year, or $25.1 per hour.

Part Time Event Chef - Truss Events

Harbor Bay Hospitality

Cleveland, OH • On-site

$28 - $32/hr

Part-time

Re-posted 22 days ago

Job description

Seeking for knowledgeable passionate chefs who are looking to add supplemental shifts to their current workload. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.

Job Description

Job Title: Part Time Event Chef - 2-10 total shifts a month

Reports to: Executive Chef

Department: Truss

FLSA status: Non-Exempt

Essential Functions

  • Assist Executive Chef, Executive Sous and Sous in preparation and execution of high-level elevated events for hundreds of guests
  • Bulk prep requiring knife skills and ingredient knowledge
  • Prepare food for service according to chef instructions, recipes, and standard requirement.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Communicate clearly with managers and culinary staff.
  • Work closely with all team members to ensure smooth operation.
  • Adhere to quality standards for culinary team and ensure execution.
  • Comply with public health and food safety requirements.
  • Ensure BOH work areas clean and organized at all times.
  • Contribute to a positive work environment to consistently achieve standards and provide exceptional guest service.
  • Comply with all policies regarding attendance, performance productivity and teamwork.
  • Promote safe operation of all equipment and safe food handling.
  • Ensure work areas are clean and always organized.
  • Ensure safety-related matters are addressed in a timely fashion and escalate to leadership, as necessary.

Education/Experience/Certifications

  • Previous experience in a full-service restaurant or event environment
  • Exceptional interpersonal communication skills including fluency in English both oral and written.
  • Basic math skills including working with measurements required.
  • Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, "sees around corners"- works proactively to prevent issues from arising, exercises common sense and good judgment.
  • Maintains composure under pressure, remains calm and courteous in difficult situations.
  • Willingness to learn and accommodate industry changes and company directives.
  • Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required

Work Environment

  • We care about our guests and our results. Truss has a positive and passionate BOH culture. We are seeking someone to join our team of professionals who find joy in the work they do daily and are dedicated to producing a balanced from scratch plate that is both an elevated and delicious.
  • Work is performed in This role requires frequent standing and walking during entire shift.Work environment is fast-paced, and team member must be able to manage multiple priorities throughout a shift. Exposure to cold and heat may occur on regular basis throughout a shift (entering refrigeration equipment, multiple industrial/food service and exposure to cooking appliances).

Certifications

  • ServSafe certification, preferred

Work Hours

Part time- requiring a commitment of only 2 shifts total a month with a maximum of 10 shifts a month. This is a great position for a knowledgeable chef looking for supplemental hours.

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we're guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.

Education:no requirementsEmployment Type: PART_TIME

Apply