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Part Time Sop Writer Jobs (NOW HIRING)

Cook II - Full-Time and Part-Time

Denver, CO · On-site

$14.25 - $19.25/hr

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at ... Must be able to understand and follow verbal/written instructions and communicate both verbally and ...

$16.50 - $22.75/hr

Responsible for adhering to all trainings related to SOP's, safety procedures, environmental ... Ability to read, write, and speak English * Ensure excellent customer service by responding to ...

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Part Time Sop Writer information

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$13

$38

$66

How much do part time sop writer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time sop writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What is the difference between Part Time Sop Writer vs Part Time Technical Writer?

AspectPart Time Sop WriterPart Time Technical Writer
CredentialsExperience in SOP development, industry-specific knowledgeTechnical degrees or certifications, writing experience
Work EnvironmentHealthcare, manufacturing, or regulated industriesIT, engineering, or technical fields
Employer UsageCompanies needing SOP documentation for complianceOrganizations requiring manuals, guides, or technical documents

Part Time SOP Writers focus on creating standard operating procedures for specific industries, often requiring industry-specific knowledge. Technical Writers produce manuals, guides, and technical documents across various fields. While both roles involve technical writing, SOP Writers specialize in procedural documentation, whereas Technical Writers handle broader technical content.

More about Part Time Sop Writer jobs

What are the most commonly searched types of Sop Writer jobs?

The most popular types of Sop Writer jobs are:

What states have the most Part Time Sop Writer jobs?

States with the most job openings for Part Time Sop Writer jobs include:

Infographic showing various Part Time Sop Writer job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,001 per year, or $38.9 per hour.

Cook II - Full-Time and Part-Time

Sage Hospitality

Denver, CO • On-site

$14.25 - $19.25/hr

Part-time

Retirement

Re-posted 4 days ago


Job description

Why us?

Applications open until 08/20/2026 or until filled.

Position does require open job availability (must work nights/weekends/holidays).

Join the team at the Marriott Denver Tech Center, managed by Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality. Always."

We're looking for passionate individuals to join us as hosts and be a vital part of our team. You'll be instrumental in providing thoughtful, heartfelt, and forward-thinking service to our guests and your fellow associates. At Sage Hospitality, we believe in a dynamic culture that's all about great customer service and enriching lives.

With 605 guest rooms, over 49,000 square feet of meeting space, and our very own Beer Garden, our hotel is a hub of activity. Located in the heart of the Denver Tech Center, we're just a light rail ride away from downtown Denver and great spots like Greenwood Village, Comedy Works, and the Landmark Theater.

We value authenticity and individuality, and we've built a community based on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that celebrates what makes you unique, we'd love for you to apply.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Paid sick time

Eligible to participate in the Company's 401(k) program with employer matching

Employee Assistance Program

Marriott and Sage Hotels and Restaurant Discounts Worldwide

Free On-Site Parking

One free hot meal per shift

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

SalaryUSD $20.00 - USD $20.00 /Hr.Employment Type: PART_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984