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Part Time School Cafeteria Cook Jobs (NOW HIRING)

Sage Hospitality

Cafeteria Cook - Part time

Philadelphia, PA · On-site

$14.25 - $17.50/hr

Qualifications Education/Formal Training High school education or equivalent experience. Experience Minimum one-year food service or related work. Knowledge/Skills Knowledge of cooking and the ...

Acorn Services Inc

Cook Full & Part time

Albany, NY · On-site

$18.25 - $21/hr

Cafeteria Style Cook- Albany New York Cafeteria Style Dining Services Cafeteria positions available Cook and Food Service Workers Full & Part time with a Hiring Bonus - $ 100.00 Team Positions ...

Hamblen County Schools

Full Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 2/24/2026 Location: Morristown Hamblen High School ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...

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How much do part time school cafeteria cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time school cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Part Time School Cafeteria Cook vs Part Time School Cafeteria Assistant?

AspectPart Time School Cafeteria CookPart Time School Cafeteria Assistant
CredentialsFood handling permits, basic cooking skillsNone typically required, may assist with food prep
Work EnvironmentKitchen, food prep areasServing lines, dining areas, assisting in food service
Employer & Industry UsageSchools, educational institutionsSchools, educational institutions
Job FocusPreparing and cooking mealsAssisting with meal service and clean-up

The main difference between a Part Time School Cafeteria Cook and a Part Time School Cafeteria Assistant lies in their responsibilities. The cook primarily prepares and cooks meals, requiring food handling permits and cooking skills. The assistant supports meal service, helps with food distribution, and maintains cleanliness, often with minimal certifications. Both roles are essential in school food service environments, but they focus on different aspects of meal provision.

What job makes $10,000 a month without a degree?

A part-time school cafeteria cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include skilled trades, sales, or entrepreneurship, but they usually require experience, specialized skills, or business acumen. Most part-time cafeteria cooks earn modest wages based on hours worked and local pay rates.

How to get a job in school cafeteria?

To get a job as a school cafeteria cook, applicants typically need to meet age requirements, have basic cooking skills, and pass background checks. Applying through the school district's employment portal or contacting the school directly is common, and some positions may require food safety certifications or experience working in food service environments.

How much does a school Lunch Lady make?

In Alabama, a part-time school cafeteria cook or lunch lady typically earns around $10 to $12 per hour, depending on experience and school district. Wages may vary based on local budgets, certifications, and whether the position is full-time or part-time.

What jobs pay 2000 a day?

Part time school cafeteria cooks typically do not earn $2000 a day, as their pay is usually hourly and based on a set wage. High-paying jobs that can reach or exceed $2000 daily often include specialized roles such as surgeons, corporate executives, or certain freelance consultants, which require advanced skills, certifications, or extensive experience. These roles are generally full-time and involve significant responsibilities or expertise.
What cities are hiring for Part Time School Cafeteria Cook jobs? Cities with the most Part Time School Cafeteria Cook job openings:
What are the most commonly searched types of School Cafeteria Cook jobs? The most popular types of School Cafeteria Cook jobs are:
What states have the most Part Time School Cafeteria Cook jobs? States with the most job openings for Part Time School Cafeteria Cook jobs include:
Part Time School Cafeteria Cook jobs near you
Cafeteria Cook - Part time

Cafeteria Cook - Part time

Sage Hospitality

Philadelphia, PA • On-site

$14.25 - $17.50/hr

Part-time

Posted 11 days ago

Job description

Why us?
At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city's modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you'll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.
Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia's most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.
Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a "make it happen" mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one-year food service or related work.
Knowledge/Skills
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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