Job Title:Pantry Associate Lead, Part-time (15 hrs./wk.)
Reports to:Business Manager and/or Pastor
Location: St. Vincent DePaul Parish | Fort Myers FL
Classification: Hourly/Nonexempt
Overview
The Pantry Manger oversees the parish food pantry's operations ensuring efficient and effective service to the surrounding area. The position will have frequent contact with volunteers, vendors, clients and the general public.
Job Responsibilities
- Lead all food panty operations including inventory control, food distribution and volunteer coordination.
- Maintain accurate and detailed records of food supplies, deliveries and distribution, adhering to reporting requirements from food sources including Harry Chapin Food Bank.
- Coordinate the recruitment, training and supervision of pantry volunteers
- Collaborate with community partners and donors to increase food pantry contributions and ensure a steady supply of necessary resources.
- Ensure compliance with all food safety regulations and standards
- Implement strategies to enhance the efficiency and effectiveness of food distribution to meet the community's needs.
- Conduct community outreach to raise awareness about the pantry's services and increase engagement
- Other job duties as assigned.
- High School diploma or equivalent.
- Experience in a managerial role, preferably in a food pantry , retail, or similar setting
- Solid understanding of reporting requirements related to food sources
- Proven organization skills with a focus on detail-oriented tasks
- Proficiency in budget management and resource allocation
- Strong communication and interpersonal skills for effective interaction with volunteers, donors and community members.
- Computer literate skills include basic Excel and Word.