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Part Time Restaurants Jobs (NOW HIRING)

Old Town Pub

Restaurant Bartender

Bordentown, NJ · On-site

$5.62/hr

Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time. Keep reading! This ...

Marcus Hotels

Part-Time Restaurant Server

Madison, WI

$8/hr

Part-Time Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Part-Time | Morning and Weekend Availability Required Estimated Wage : $8.00/hour plus tips Serve up great experiences in ...

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Old Town Pub

Restaurant Bartender

Bordentown, NJ · On-site

$5.62/hr

Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time. Keep reading! This ...

Old Town Pub

Restaurant Bartender

Bordentown, NJ · On-site

$5.62/hr

Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time.Keep reading! This ...

Old Town Pub

Restaurant Busser

Bordentown, NJ · On-site

$16.25/hr

Based in Bordentown, NJ | Hiring: Part-time Restaurant Busser at Old Town Pub Pay: $16.25 per hour Schedule: 9 am- 5 pm, Monday through Friday, with evenings, nights, and weekends. Why This Role ...

Sandy Family Restaurant

Restaurant Food Server

Sandy, OR · On-site

$14.70/hr

Join the vibrant team at Sandy Family Restaurant as a part-time Restaurant Food Server in beautiful Sandy, OR! With a competitive pay of $14.70/hour and a friendly, supportive environment, this is ...

New

Hotels

Part-Time Restaurant Server

Madison, WI

$8/hr

Part-Time Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Part-Time | Morning and Weekend Availability Required Estimated Wage : $8.00/hour plus tips Serve up great experiences in ...

New

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How much do part time restaurants jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time restaurants in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a part-time restaurant position, and why are they important?

To excel in a part-time restaurant role, you typically need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and food safety certifications like ServSafe are often required. Outstanding teamwork, communication, and the ability to stay calm under pressure are vital soft skills in this fast-paced environment. These competencies are essential for ensuring efficient service, customer satisfaction, and adherence to health and safety standards.

What is a part time restaurant job?

Part time restaurant jobs are employment positions within restaurants that require employees to work fewer hours than full-time staff, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, bussers, and baristas. Part time restaurant jobs are ideal for students, people seeking supplemental income, or those who need flexible schedules. Employees in these roles often work shifts during peak meal times, such as lunch or dinner, and may receive hourly wages plus tips, depending on their position.

What is the difference between Part Time Restaurants vs Part Time Cafés?

AspectPart Time RestaurantsPart Time Cafés
Work EnvironmentFull-service dining, diverse menu options, larger staffCasual setting, coffee and light snacks, smaller staff
Required CredentialsFood safety certification often preferred, customer service skillsSimilar certifications, focus on customer service and beverage knowledge
Industry UsageWidely used in hospitality, food service industryCommon in hospitality, coffee shop industry

Part Time Restaurants and Part Time Cafés both involve customer service roles in food and beverage settings. Restaurants typically offer full-service dining with a broader menu, while cafés focus on coffee, light snacks, and a casual atmosphere. Both roles often require similar certifications and skills, but differ mainly in environment and service style.

What are some common challenges faced by part-time restaurant employees, and how can they be addressed?

Part-time restaurant employees often encounter challenges such as managing fluctuating work schedules, handling high-paced environments during peak hours, and balancing multiple responsibilities like customer service, food preparation, and cleaning. Effective communication with management about availability and preferences can help with schedule consistency. Building strong teamwork and maintaining a positive attitude are also key to handling busy shifts. Training and support from experienced staff can make it easier to adapt and succeed in the role.

What cities are hiring for Part Time Restaurants jobs?

Cities with the most Part Time Restaurants job openings:

What are the most commonly searched types of Restaurants jobs?

The most popular types of Restaurants jobs are:

What states have the most Part Time Restaurants jobs?

States with the most job openings for Part Time Restaurants jobs include:

Part Time Restaurants jobs near you
Infographic showing various Part Time Restaurants job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,683 per year, or $15.2 per hour.

AM Part-Time Team Member-Albemarle Rd

Chick-Fil-A

Charlotte, NC • On-site

$10 - $13/hr

Part-time

Re-posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary and to also to work some closing shifts(10:30p/11p).
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Smile
* Create and Maintain Eye Contact
* Speak Enthusiastically
* Make Emotional Connections with Guests
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary and to also to work some closing shifts(10:30p/11p).
Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as a part-time restaurant job.
Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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