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Part Time Restaurants Jobs in Nevada (NOW HIRING)

Troon

Restaurant Supervisor

Sparks, NV

$21/hr

Red Hawk Golf and Resort , located in Sparks, NV , is pleased to announce an excellent career opportunity for a part-time Restaurant Supervisor ! We are seeking a driven individual who is eager to ...

Troon Golf

Restaurant Supervisor

Sparks, NV · On-site

Red Hawk Golf and Resort , located in Sparks, NV , is pleased to announce an excellent career opportunity for a part-time Restaurant Supervisor ! We are seeking a driven individual who is eager to ...

AREA15 LAS VEGAS

Barback, Restaurants

Las Vegas, NV · On-site

Position Barback, Restaurants Description Join the immersive world of ART, MUSIC & AMUSEMENT at ... Location AREA15 Las Vegas Full-Time/Part-Time Part-Time EOE Statement We are an equal employment ...

AREA15 LAS VEGAS

Bartender, Restaurants

Las Vegas, NV · On-site

Position BARTENDER, RESTAURANTS Description Join the immersive world of ART, MUSIC & AMUSEMENT at ... Location AREA15 Las Vegas Full-Time/Part-Time Part-Time EOE Statement We are an equal employment ...

Costa Vida

Restaurant Shift Lead

Las Vegas, NV · On-site

Hiring Full-Time & Part-Time, Restaurant Shift Lead Apply today to be scheduled for an interview. At Costa Vida, we " Make Waves " and have a positive impact on everyone we come in contact with. We ...

Costa Vida

Restaurant Shift Lead

Las Vegas, NV · On-site

Hiring Full-Time & Part-Time, Restaurant Shift Lead Apply today to be scheduled for an interview. At Costa Vida, we " Make Waves " and have a positive impact on everyone we come in contact with. We ...

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All JobsRestaurants JobsPart Time Restaurants JobsPart Time Restaurants Jobs in Nevada

Part Time Restaurants information

See Nevada salary details

$9

$15

$21

How much do part time restaurants jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time restaurants in Nevada is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a part-time restaurant position, and why are they important?

To excel in a part-time restaurant role, you typically need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and food safety certifications like ServSafe are often required. Outstanding teamwork, communication, and the ability to stay calm under pressure are vital soft skills in this fast-paced environment. These competencies are essential for ensuring efficient service, customer satisfaction, and adherence to health and safety standards.

What is a part time restaurant job?

Part time restaurant jobs are employment positions within restaurants that require employees to work fewer hours than full-time staff, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, bussers, and baristas. Part time restaurant jobs are ideal for students, people seeking supplemental income, or those who need flexible schedules. Employees in these roles often work shifts during peak meal times, such as lunch or dinner, and may receive hourly wages plus tips, depending on their position.

What is the difference between Part Time Restaurants vs Part Time Cafés?

AspectPart Time RestaurantsPart Time Cafés
Work EnvironmentFull-service dining, diverse menu options, larger staffCasual setting, coffee and light snacks, smaller staff
Required CredentialsFood safety certification often preferred, customer service skillsSimilar certifications, focus on customer service and beverage knowledge
Industry UsageWidely used in hospitality, food service industryCommon in hospitality, coffee shop industry

Part Time Restaurants and Part Time Cafés both involve customer service roles in food and beverage settings. Restaurants typically offer full-service dining with a broader menu, while cafés focus on coffee, light snacks, and a casual atmosphere. Both roles often require similar certifications and skills, but differ mainly in environment and service style.

What are some common challenges faced by part-time restaurant employees, and how can they be addressed?

Part-time restaurant employees often encounter challenges such as managing fluctuating work schedules, handling high-paced environments during peak hours, and balancing multiple responsibilities like customer service, food preparation, and cleaning. Effective communication with management about availability and preferences can help with schedule consistency. Building strong teamwork and maintaining a positive attitude are also key to handling busy shifts. Training and support from experienced staff can make it easier to adapt and succeed in the role.

What are the most commonly searched types of Restaurants jobs in Nevada?

The most popular types of Restaurants jobs in Nevada are:

What cities in Nevada are hiring for Part Time Restaurants jobs?

Cities in Nevada with the most Part Time Restaurants job openings:

Part Time Restaurants jobs near you
Infographic showing various Part Time Restaurants job openings in Nevada as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,263 per year, or $15.5 per hour.

Restaurant Supervisor

Troon

Sparks, NV

$21/hr

Part-time

Medical, Retirement

Re-posted 19 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Red Hawk Golf and Resort, located in Sparks, NV, is pleased to announce an excellent career opportunity for a part-time Restaurant Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Summary:
This individual will supervise David's Grill. This position plays an important role in supporting daily restaurant operations while helping create an exceptional guest experience for members, golfers, locals, and resort guests. There is potential for additional hours and future growth opportunities for the right candidate. Apply today to join the team at Red Hawk Golf and Resort! All employees receive free golf!
 
Key Responsibilities:
  • Assists with daily supervision of restaurant operations
  • Supports daily restaurant activities, including serving tables, bussing, seating guests, and cashier duties as needed
  • Helps lead and motivate bartenders, servers, hosts, and support staff
  • Conducts and assists with pre-shift meetings to review specials, menu updates, events, and service expectations
  • Ensures the restaurant remains clean, organized, fully stocked, and guest-ready at all times
  • Helps maintain high service standards and overall guest satisfaction
  • Assists with inventory, cost controls, and closing procedures
  • Follows all applicable health, safety, alcohol beverage, and local and state regulations
  • Practices and promotes safe work habits
  • Performs other duties as assigned by the Director of Food and Beverage and the Restaurant Manager
Minimum Qualifications:
  • Minimum one year of Food and Beverage experience required
  • Previous supervisory or leadership experience preferred
  • Gaming environment experience is a plus
  • Outgoing, professional, and team-oriented personality
  • Ability to lead by example and provide positive direction to staff
  • Strong communication and guest service skills
  • Proficient in Microsoft Word, Excel, and Outlook
  • Knowledge of health regulations and liquor laws preferred
  • Highly organized, efficient, and detail-oriented
Working Conditions:
  • Requires long periods of standing, walking, bending, and active floor supervision
  • Regular use of hands and arms for reaching and carrying items
  • Occasionally required to lift up to 30 pounds
  • Must be available to work evenings, weekends, holidays, and extended hours during peak golf and holiday seasons
  • Regular and reliable attendance is required
Benefits & Other Compensation: 
This position includes eligibility for the following benefits, subject to applicable plan terms: 
  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion. 

About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.  

What Troon employees say

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Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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