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Part Time Restaurant Jobs in Santa Rosa, CA (NOW HIRING)

Hillstone Restaurant Group

Host/Hostess

Yountville, CA

$37.50 - $45.50/hr

Upscale restaurant experience can be a plus, but these roles are open to candidates from all ... Part-time and full-time positions available. Some weekend availability is required. To learn more ...

Hillstone Restaurant Group

Host/Hostess

Yountville, CA · On-site

$37.50 - $45.50/hr

Upscale restaurant experience can be a plus, but these roles are open to candidates from all ... Part-time and full-time positions available. Some weekend availability is required. To learn more ...

boon eat + drink

Part-Time Server

Guerneville, CA · On-site

$16.90/hr

Job Type Part-time Description Join the dynamic team at Boon Eat + Drink, where we are passionate ... Previous restaurant experience preferred. * Food Handler Certification required. * RBS ...

Napa Valley Restaurant Group, Inc.

Server

Napa, CA · On-site

$16.90/hr

ServerBistro Don Giovanni | Napa, CA Bistro Don Giovanni is a high-volume Napa Valley restaurant ... Seasonal and ongoing variable-hour part-time positions are available. What You'll Do * Provide ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Santa Rosa, CA

Part Time Restaurant information

See Santa Rosa, CA salary details

$26.8K

$65.7K

$209.4K

How much do part time restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for part time restaurant in Santa Rosa, CA is $65,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $70,500.00 per year, depending on experience, location, and employer.

Can I work in a restaurant with no experience?

Part time restaurant jobs often do not require prior experience, as many positions such as server, host, or dishwasher provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a team. Having a flexible schedule and a willingness to learn can increase your chances of getting hired without experience.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What is the easiest part-time job to get?

A part-time restaurant job such as a host, busser, or dishwasher is often considered easy to obtain because these positions typically have minimal experience requirements and high turnover. These roles usually require basic skills, a friendly attitude, and flexible availability, making them accessible for many job seekers.

What fast food pays the most part-time?

Part-time positions in fast food restaurants such as managerial roles, shift supervisors, or specialized roles like cooks often pay the highest wages. Generally, larger chains like Chick-fil-A, Starbucks, and Taco Bell tend to offer higher pay rates for experienced or supervisory staff compared to entry-level positions.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What jobs pay 4000 a week without a degree?

Part time restaurant jobs typically do not pay $4,000 a week due to limited hours and wages. High-paying roles that can reach this level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require certifications or experience but not necessarily a college degree.
What are the most commonly searched types of Restaurant jobs in Santa Rosa, CA? The most popular types of Restaurant jobs in Santa Rosa, CA are:
What are popular job titles related to Part Time Restaurant jobs in Santa Rosa, CA? For Part Time Restaurant jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Santa Rosa, CA look for? The top searched job categories for Part Time Restaurant jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Restaurant jobs? Cities near Santa Rosa, CA with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
AYA ROOFTOP RESTAURANT - GOURMET COOK: PART-TIME

AYA ROOFTOP RESTAURANT - GOURMET COOK: PART-TIME

Graton Resort & Casino

Rohnert Park, CA • On-site

$15.50 - $20.75/hr

Part-time

Re-posted 20 days ago

Job description

Position Summary:
The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually appealingdishes using fresh, premium ingredients in accordance with established recipes and presentationstandards. This role requires creativity, attention to detail, and a strong understanding of advanced culinarytechniques to deliver an exceptional dining experience. The Gourmet Cook ensures all food is preparedsafely and efficiently, maintains cleanliness and organization in the kitchen, and collaborates closely withthe culinary team to develop and refine menu offerings. A commitment to excellence and consistency isessential in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Prepare and cook high-quality dishes following standardized recipes and presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens,stove, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner whiledisplaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written andverbal form.
2. Minimum of three (3) years of culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques via a test administeredby a GRC Chef.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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