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Sommelier Jobs in Santa Rosa, CA (NOW HIRING)

Estate Yountville

Sommelier

Yountville, CA · On-site

$80K - $85K/yr

Sommelier Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! ???? JOB SUMMARY: The Sommelier is responsible for developing and managing a ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...

Appellation Healdsburg

Sommelier

Healdsburg, CA · On-site

$22 - $25/hr

The Hourly Sommelier at Appellation Healdsburg provides warm, professional wine service to guests across all F&B outlets, ensuring that each guest enjoys a memorable and informed wine experience.

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

BOA Napa LLC

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

BOA Napa LLC

Sommelier

Napa, CA

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

SingleThread

Back Server

Healdsburg, CA

$16.50/hr

Backservers work in tandem with the Captain and Sommelier team to meet all guest expectations in a timely and graceful manner. Guest-Facing Service Management * Provide warm, humble and knowledgeable ...

E. & J. Gallo

Lead Wine Educator

Saint Helena, CA · On-site

$29.23 - $39.42/hr

Possession of CSW, Certified Sommelier or WSET Advanced Certifications. * Knowledge of wine and wine production and knowledge of federal and state legal compliance related to tasting room operations.

Lewis Cellars

Senior Wine Educator

Napa, CA

Advanced certification from a recognized wine education institution (e.g., WSET Level 3 or Diploma, CMS Certified Sommelier, or similar) * Strong public speaking and presentation skills with the ...

The Wonderful Company

Senior Wine Educator

Napa, CA

$27 - $30/hr

Advanced certification from a recognized wine education institution (e.g., WSET Level 3 or Diploma, CMS Certified Sommelier, or similar) * Strong public speaking and presentation skills with the ...

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Sommelier information

See Santa Rosa, CA salary details

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How much do sommelier jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for sommelier in Santa Rosa, CA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $30.24 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Is a sommelier a good career?

A sommelier is a specialized wine professional who works in restaurants, hotels, or wine retail, often requiring certifications like the Court of Master Sommeliers. The career can be rewarding for those passionate about wine and customer service, but it may involve irregular hours and physical demands. Salary and job stability vary based on experience, location, and establishment size.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What kind of jobs can you get as a sommelier?

A sommelier can work in various settings such as fine dining restaurants, hotels, wineries, and wine retail stores. They typically hold roles like wine director, wine consultant, or beverage manager, and often require knowledge of wine pairing, tasting, and service skills. Certifications like the Court of Master Sommeliers can enhance job opportunities.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips.

What Is a Sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

More about Sommelier jobs
What cities near Santa Rosa, CA are hiring for Sommelier jobs? Cities near Santa Rosa, CA with the most Sommelier job openings:
Sommelier jobs near you
Infographic showing various Sommelier job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $47,504 per year, or $22.8 per hour.

Sommelier

Estate Yountville

Yountville, CA • On-site

$80K - $85K/yr

Full-time

Re-posted 15 days ago

Job description

Sommelier

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!????

JOB SUMMARY:
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.

ESSENTIAL JOB RESPONSIBILITIES:

  • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
  • Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
  • Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
  • Manage wine pairings for seasonal menus, special events, and chef’s tastings.
  • Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
  • Support FOH management with floor coverage, guest interaction, and service recovery when needed.
  • Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
  • Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.
  • Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
  • Identify opportunities to drive wine sales and increase average check through strategic programming.
  • Maintain up-to-date wine menus, digital platforms, and POS systems.
  • Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
  • Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
  • Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.

REQUIRED QUALIFICATIONS:

  • Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
  • Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
  • Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
  • Exceptional guest service, communication, and wine sales abilities.
  • Passion for wine, hospitality, and creating memorable guest experiences.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/