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Sommelier Jobs in Santa Rosa, CA (NOW HIRING)

Estate Yountville

Sommelier

Yountville, CA · On-site

$80K - $85K/yr

Sommelier Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! ???? JOB SUMMARY: The Sommelier is responsible for developing and managing a ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...

The Charter Oak

Sommelier

Saint Helena, CA

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

The Charter Oak

Sommelier

Saint Helena, CA · On-site

$16.90/hr

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

BOA Napa LLC

Sommelier

Napa, CA

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

BOA Napa LLC

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

Innovative Dining Group

Sommelier

Napa, CA · On-site

A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

Cyrus

Sommelier

Geyserville, CA · On-site

$85K - $95K/yr

Our Ideal Team Member: We are looking for a motivated beverage professional who is experienced, organized, and passionate. You will be elevating our dynamic beverage program with your expertise and ...

Cyrus

Sommelier

Geyserville, CA

Our Ideal Team Member: We are looking for a motivated beverage professional who is experienced, organized, and passionate. You will be elevating our dynamic beverage program with your expertise and ...

SingleThread

Back Server

Healdsburg, CA · On-site

$16.50/hr

Backservers work in tandem with the Captain and Sommelier team to meet all guest expectations in a timely and graceful manner. Guest-Facing Service Management * Provide warm, humble and knowledgeable ...

Last Bottle Wines

Junior Wine Buyer

Napa, CA · On-site

$26 - $31/hr

WSET II or Sommelier Certification preferred. * Excellent communication skills (written, verbal, and listening). * The ability to multitask, prioritize, and operate in a fast-paced environment. * A ...

CIA

Special Events Operations Manager

Napa, CA · On-site

Sommelier certification. REQUIRED SKILLS * Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem ...

All JobsSommelier JobsSommelier Jobs in Santa Rosa, CA

Sommelier information

See Santa Rosa, CA salary details

$8

$22

$45

How much do sommelier jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for sommelier in Santa Rosa, CA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $30.24 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Sommelier jobs near you
Infographic showing various Sommelier job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $47,504 per year, or $22.8 per hour.

Sommelier

Estate Yountville

Yountville, CA • On-site

$80K - $85K/yr

Full-time

Re-posted 8 days ago

Job description

Sommelier

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!????

JOB SUMMARY:
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.

ESSENTIAL JOB RESPONSIBILITIES:

  • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
  • Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
  • Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
  • Manage wine pairings for seasonal menus, special events, and chef’s tastings.
  • Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
  • Support FOH management with floor coverage, guest interaction, and service recovery when needed.
  • Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
  • Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.
  • Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
  • Identify opportunities to drive wine sales and increase average check through strategic programming.
  • Maintain up-to-date wine menus, digital platforms, and POS systems.
  • Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
  • Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
  • Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.

REQUIRED QUALIFICATIONS:

  • Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
  • Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
  • Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
  • Exceptional guest service, communication, and wine sales abilities.
  • Passion for wine, hospitality, and creating memorable guest experiences.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/