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Part Time Restaurant Manager Jobs in Baton Rouge, LA

Texas Roadhouse

To-Go

Baton Rouge, LA · On-site

$86K - $101K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Partners with Restaurant Managers on quote times; accurately provides quotes to guests on the ... Employment Type: PART_TIME

Bass Pro Shops

TMBC Detailer Parttime

Denham Springs, LA · On-site

$13.75 - $16.50/hr

  • Dental

  • Vision

  • Retirement

  • PTO

Informs Service Manager or Service Lead of any unit concerns or required repairs. * Performs ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

Chick-fil-A

Special Event Team Member

Baton Rouge, LA · On-site

$15/hr

Position Type: * Part-time * Offsite events at LSU Tiger Stadium * Must be available to work all ... Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly ...

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Part Time Restaurant Manager information

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$10

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$26

How much do part time restaurant manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time restaurant manager in Baton Rouge, LA is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $22.16 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Baton Rouge, LA?

For Part Time Restaurant Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Part Time Restaurant Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Part Time Restaurant Manager jobs?

Cities near Baton Rouge, LA with the most Part Time Restaurant Manager job openings:

Part Time Restaurant Manager jobs near you

Assistant Manager

Jimmy John's

Baton Rouge, LA • On-site

Full-time, Part-time

Medical, PTO

Re-posted 27 days ago

Job description

America's #1 Sandwich Shop is seeking America's #1 Managers!

Strong work ethic, awesome attitude, and willingness to go above and beyond for customers and employees are a must! Jimmy John's managers are the first ones to arrive and the last ones to leave. We roll up our sleeves and work hard next to our staff. We have fun working together in a freaky fast environment and need others like us to help grow the brand! If this sounds like you, please apply and tell your friends!

Looking for early birds and night owls.

Previous restaurant experience preferred, but not required.

Excellent opportunities for advancement and growth within the company.

Pay discussed during interview process.

Bonuses paid every 4 weeks.

Healthcare benefits available.

Start accruing vacation time immediately.

Job Types: Full-time, Part-time


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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