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Part Time Restaurant Manager Jobs in Georgia (NOW HIRING)

Line Cooks

Stockbridge, GA · On-site

$13.50 - $16.75/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line ...

Line Cooks

Stockbridge, GA · On-site

$13.50 - $16.75/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line ...

Line Cooks

Canton, GA · On-site

$14.25 - $18/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line ...

Prep Cooks

Stockbridge, GA

$12.25 - $15.25/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Prep Cooks

Stockbridge, GA

$12.25 - $15.25/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Line Cooks

Fort Oglethorpe, GA · On-site

$13 - $16.25/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line ...

Line Cooks

Centerville, GA · On-site

$14 - $17.75/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line ...

Prep Cooks

Fort Oglethorpe, GA

$11.75 - $15/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Prep Cooks

Centerville, GA · On-site

$12.75 - $16/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Prep Cooks

Centerville, GA · On-site

$12.75 - $16/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant guest service career opportunities.

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant guest service career opportunities.

Prep Cooks

Canton, GA · On-site

$13.50 - $17/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who ...

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant guest service career opportunities.

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... At ocharley we offer great full time and part time restaurant guest service career opportunities.

Showing results 41-60

Part Time Restaurant Manager information

See Georgia salary details

$9

$16

$23

How much do part time restaurant manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time restaurant manager in Georgia is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.47 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Georgia?

For Part Time Restaurant Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Georgia look for?

The top searched job categories for Part Time Restaurant Manager jobs in Georgia are:

What cities in Georgia are hiring for Part Time Restaurant Manager jobs?

Cities in Georgia with the most Part Time Restaurant Manager job openings:

Infographic showing various Part Time Restaurant Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.

$13.50 - $16.75/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 2 days ago


Job description

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Full & Part-Time Opportunities Available For:
Line Cook

We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
  • Better quality of life - no late night bar hours!
  • Paid Time Off - Earn vacation based upon company policy
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

**Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**