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Part Time Proofreader Jobs in Missouri (NOW HIRING)

Pro Food Systems, Inc

Deli Clerk (Part-Time)

MO · On-site

$11.50 - $14.25/hr

DELI CLERK (Part-Time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (part-time)

Warrenton, MO · On-site

$13.25 - $16.25/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (part-time)

Columbia, MO · On-site

$13.25 - $16.50/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (part-time)

Columbia, MO · On-site

$13.25 - $16.50/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (part-time)

Fulton, MO · On-site

$12 - $14.75/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (Part-Time)

Columbia, MO · On-site

$13.25 - $16.50/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

County Market

Bakery Clerk-Wrapper

Hannibal, MO · On-site

$13.25 - $15.25/hr

Proofer * Mixer * Bread slicer * Wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand ... full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending Accounts ...

Stantec

Civil Engineer in Training

Kansas City, MO · On-site

$61.50K - $71.20K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Pro Food Systems, Inc

Deli Clerk (PT)

Holts Summit, MO · On-site

$13.25 - $16.25/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

Pro Food Systems, Inc

Deli Clerk (PT)

Ashland, MO · On-site

$12.75 - $15.75/hr

DELI CLERK (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY A Deli Clerk goes ... Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla ...

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Part Time Proofreader information

See Missouri salary details

$12

$25

$41

How much do part time proofreader jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for part time proofreader in Missouri is $25.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $31.59 per hour, depending on experience, location, and employer.

What Does a Part Time Proofreader Do?

As a part-time proofreader, you review manuscripts, copy, and other kinds of written content to identify and correct errors in grammar, spelling, and punctuation. In some positions, your responsibilities also include correcting material that is inconsistent with the company’s preferred style guide. Proofreading is a final step in the editorial process, and you perform your duties after developmental and line editing are complete, so your role does not involve making substantial changes to the organization or content of the document. In this role, you work with writers and development editors, among others, and you leverage your attention to detail to contribute to the development of valuable information resources.

What are the key skills and qualifications needed to thrive as a Part Time Proofreader, and why are they important?

To thrive as a Part Time Proofreader, you need excellent command of grammar, punctuation, and spelling, often backed by a degree in English, journalism, or a related field. Familiarity with style guides (such as AP or Chicago), word processing software, and document collaboration tools is typically required. Meticulous attention to detail, time management, and strong communication skills help you deliver accurate feedback and meet deadlines. These abilities are crucial to ensuring content quality and reliability, which maintain the credibility of publications and organizations.

What are the typical work expectations and collaboration methods for a part-time proofreader?

Part-time proofreaders often work flexible hours, either remotely or in-office, and are typically responsible for reviewing documents for grammatical, spelling, and formatting errors before publication. While much of the work is done independently, proofreaders regularly collaborate with writers, editors, and project managers through online platforms or email to clarify queries and ensure consistency in content. Meeting tight deadlines can be a common challenge, especially when juggling multiple assignments, so strong time management skills are essential. Regular feedback and open communication are key to maintaining high-quality work and integrating smoothly with the rest of the editorial team.

What are part time proofreaders?

Part time proofreaders are professionals who review written content for grammar, spelling, punctuation, and formatting errors on a part-time basis. They ensure documents are clear, consistent, and free of mistakes before publication or submission. Part time proofreaders may work for publishing houses, businesses, academic institutions, or as freelancers. Their flexible schedules make this role ideal for those seeking work-life balance or supplementary income.
More about Part Time Proofreader jobs
What are the most commonly searched types of Proofreader jobs in Missouri? The most popular types of Proofreader jobs in Missouri are:
What are popular job titles related to Part Time Proofreader jobs in Missouri? For Part Time Proofreader jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Part Time Proofreader jobs in Missouri look for? The top searched job categories for Part Time Proofreader jobs in Missouri are:
What cities in Missouri are hiring for Part Time Proofreader jobs? Cities in Missouri with the most Part Time Proofreader job openings:
Part Time Proofreader jobs near you
Deli Clerk (Part-Time)

Deli Clerk (Part-Time)

Pro Food Systems, Inc

On-site

$11.50 - $14.25/hr

Part-time

Posted 14 days ago

Job description

DELI CLERK (Part-Time)
Reports to: Store Director
FLSA Status: Non-exempt
SUMMARY
A Deli Clerk goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile.
Generally, the job duties consist of preparing, seasoning, and cooking food to specifications. Deli Clerks may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla/panini press, meat/cheese slicer, and a hot/cold service kiosk as well as knives and other small wares. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines.
The Deli Clerk is willing and able to report to work and perform their job duties at any designated work location, including any Moser's grocery store, based on business need.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Maintain a working knowledge of the operation of all kitchen equipment and safety standards
  • Prepare and cook all food product per recipes, specifications, procedures, and quality standards including strict observance of designated holding times
  • Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
  • Decorate and display finished products
  • Keep accurate records for special orders, inventories, and production levels
  • Take accurate special orders including customer information and product information
  • Fill customer orders accurately and on-time using proper portion control and packaging
  • Use sampling, upselling, and limited time offer promotions to increase sales volume of product
  • Monitor that product hold times are strictly observed and rotate product as necessary
  • Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all of the sanitation and safety guidelines and procedures
  • Check all equipment within the area and immediately report malfunctions to the manager in charge
  • Operate the point-of-sale system, ensuring accuracy with cash and card transactions
  • Accomplish tasks in a timely, clean, and orderly manner
  • Perform all other duties as assigned

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to read, write, and speak in English
  • Able to perform basic math
  • Able to count money and provide correct change
  • Demonstrate trained food safety knowledge
  • Acquire Food Handlers Permit, if/as required by state of employment
  • Report to work timely for each scheduled shift
  • Able to work at various store locations

WORKING CONDITIONS
  • Work is generally performed in a grocery store deli environment
  • Frequently work with high temperatures associated with the cooking equipment
  • Regular exposure to cold temperatures while working in food coolers and freezers
  • Will work with sharp equipment such as meat slicers and knives.
  • Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed
  • As a condition of employment, you are required to obtain a valid Food Handler's Safety Card within thirty (30) days of your start date. You will be responsible for completing any necessary training and certification requirements to obtain this card. Continued employment in this position is contingent upon maintaining this certification in good standing.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lift/carry up to 5 pounds constantly, 25 pounds frequently, and 50 pounds occasionally
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for extended periods
  • Frequently lift and stack 20 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 50 pounds from the stock rooms, coolers, freezers to other areas of the restaurant
  • Occasionally lift and carry up to 50-pound trash bags out of trash cans and into a designated disposal area
  • Frequently push or pull food service equipment, trash cans, brooms, mops, and mop buckets
  • Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers and food service equipment
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management, and other team members in English to ensure optimal performance
  • Continuously be aware of surroundings and item locations, and to perform job duties

Job Success Factors
Customer Service
  • Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell

Honesty & Integrity
  • Always maintain professional and ethical behaviors
  • Create accurate records including Waste Logs
  • Maintain confidentiality regarding private employee matters

Authenticity
  • Express genuine care for the team, the customers, and the business

Maintain High Standards
  • Always perform tasks to the highest standards

Positive attitude
  • Take pride in executing job tasks and maintaining a clean, organized work area

Teamwork
  • Maintain open communication with all co-workers
  • Support team members and cooperate in providing excellent guest service

Accountability
  • Listen openly to performance feedback and incorporate suggestions into work processes and attitude

Reliability
  • Arrive punctual and ready to begin work assignments
  • Deliver quality work product using resources and time allocated

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