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Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Deli & Bakery Manager Status: Full-Time or Part-Time Position Summary The Overnight Donut Fryer is responsible for preparing fresh, high-quality donuts and other fried bakery items each night to ...

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How much do part time overnight bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time overnight bakery in the United States is $13.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.14 per hour, depending on experience, location, and employer.

What does an overnight baker do at Starbucks?

An overnight baker at Starbucks is responsible for preparing, baking, and packaging baked goods such as pastries, bread, and muffins during the overnight shift. They ensure products meet quality standards, maintain cleanliness, and follow safety procedures, often working with baking equipment and adhering to food safety certifications. The role requires attention to detail and the ability to work independently during late hours.

What does an overnight baker do?

An overnight baker prepares baked goods such as bread, pastries, and cakes during nighttime hours, often starting before dawn to ensure products are ready for morning sales. They operate baking equipment, follow recipes, and maintain cleanliness and safety standards in the bakery environment. This role typically requires knowledge of baking techniques and the ability to work independently during late hours.

Can you get a bakery job without experience?

Part-time overnight bakery positions often do not require prior experience, as many employers provide on-the-job training. Basic skills such as attention to detail, ability to work early hours, and a willingness to learn are typically sufficient for entry-level roles in bakeries.

How many hours does a baker work a day?

A part-time overnight baker typically works between 4 to 6 hours per shift, often during late-night or early-morning hours. The exact hours depend on the bakery's schedule and staffing needs, with shifts commonly lasting around 4 hours for part-time positions.

What is the difference between Part Time Overnight Bakery vs Part Time Overnight Bakery Assistant?

AspectPart Time Overnight BakeryPart Time Overnight Bakery Assistant
CredentialsNone typically required, may need food handling certificationSame as bakery, often requires basic food safety certification
Work EnvironmentBakery, early morning or late night hours, bakery equipmentBakery, assisting with baking, cleaning, and customer service
Employer & Industry UsageBakery businesses, grocery stores, cafesBakery shops, supermarkets, catering services

Both roles involve working overnight hours in a bakery setting, with the main difference being that the bakery role may involve more independent baking tasks, while the assistant focuses on supporting baking operations and customer service. Understanding these distinctions helps job seekers find the right overnight bakery position that matches their skills and preferences.

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What are the most commonly searched types of Part Time Bakery jobs? The most popular types of Part Time Bakery jobs are:
What states have the most Part Time Overnight Bakery jobs? States with the most job openings for Part Time Overnight Bakery jobs include:
What job categories do people searching Part Time Overnight Bakery jobs look for? The top searched job categories for Part Time Overnight Bakery jobs are:
Part Time Overnight Bakery jobs near you
Infographic showing various Part Time Overnight Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,828 per year, or $13.9 per hour.
OVERNIGHT BAKERY SUPERVISOR

OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC

Providence, RI

$18.25 - $24.75/hr

Full-time, Part-time

Posted yesterday

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

    High school diploma or equivalent.Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.Ability to work overnight shifts and manage a team during these hours.Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

    Associate degree or certification in baking, food science, or related field.Experience with HACCP, GMP, and other food safety certification programs.Proven leadership skills with experience in team development and conflict resolution.Familiarity with bakery production software and inventory management systems.Strong organizational skills and the ability to multitask in a fast-paced environment.Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

    Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.Monitor production processes to maintain consistent product quality and compliance with food safety regulations.Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.Train new employees and provide ongoing coaching to improve team performance and operational efficiency.Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


Availability: Nights, Weekends, and Holidays
Hours of O/N Bakery Operations: 4pm - 3am
Shift Length: 6 hours and 8 hours
Part-Time: up to 30 hours Full-Time: up to 40 hours

Compensation details: 18-22 Hourly Wage


PIf95afc4a91c3-35196-40903380

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