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Part Time National Bakery Jobs (NOW HIRING)

Bakery Teammate Part Time

Scotia, NY · On-site

$16.75 - $20.95/hr

Responsible for preparing, baking and merchandising all bakery products under the direct ... national origin, religion, sex, affection or sexual orientation, disability, age, marital status ...

Bakery Teammate Part Time

Scotia, NY · On-site

$16.75 - $20.95/hr

Responsible for preparing, baking and merchandising all bakery products under the direct ... national origin, religion, sex, affection or sexual orientation, disability, age, marital status ...

Bakery Teammate Part Time

Scotia, NY · On-site

$16.75 - $20.95/hr

Responsible for preparing, baking and merchandising all bakery products under the direct ... national origin, religion, sex, affection or sexual orientation, disability, age, marital status ...

Bakery Associate Part-Time

Grand Rapids, MI · On-site

$14 - $16.75/hr

... spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military ... Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ...

Bakery Sales Associate

Midvale, UT · On-site

$15 - $18.51/hr

2 PART-TIME POSITIONS AVAILABLE (12-26 HRS PER WEEK) $15.00 - $18.51 PER HOUR GENERAL PURPOSE: The ... national origin, age, disability, and Veteran status. Diversity makes us better.

Showing results 21-40

Part Time National Bakery information

See salary details

$9

$14

$20

How much do part time national bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time national bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Part Time National Bakery vs Part Time Bakery Assistant?

AspectPart Time National BakeryPart Time Bakery Assistant
CredentialsHigh school diploma; food handling certification often preferredHigh school diploma; food handling certification often preferred
Work EnvironmentBakery retail stores, production facilitiesBakery retail stores, production facilities
Job ResponsibilitiesAssisting in baking, customer service, stockingSupporting baking processes, customer assistance, cleaning

Both roles typically require similar certifications and work environments, focusing on bakery operations. The main difference is that Part Time National Bakery may involve more responsibilities related to bakery management or production, while Part Time Bakery Assistant emphasizes supporting daily bakery tasks and customer service.

What cities are hiring for Part Time National Bakery jobs?

Cities with the most Part Time National Bakery job openings:

What are the most commonly searched types of Part Time Bakery jobs?

The most popular types of Part Time Bakery jobs are:

What states have the most Part Time National Bakery jobs?

States with the most job openings for Part Time National Bakery jobs include:

What job categories do people searching Part Time National Bakery jobs look for?

The top searched job categories for Part Time National Bakery jobs are:

Bakery Teammate Part Time

Northeast Grocery

Scotia, NY • On-site

$16.75 - $20.95/hr

Part-time

Re-posted 10 days ago


Job description

Pay Range: $16.75- $20.95

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. 
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Occasional 1-3 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 75lbs
Pushing/Pulling Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.