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American Deli Jobs (NOW HIRING)

American deli

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General Manager Restaurant

Missouri City, TX · On-site

$47K - $65K/yr

Job Summary American Deli is looking for a motivated, hands-on Restaurant Manager to lead daily operations, build a strong team, and deliver an outstanding guest experience. The ideal candidate is a ...

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Deli Cook

Shelton, WA · On-site

$17.99 - $23.38/hr

Maintains awareness and sensitivity to Native American Culture. 14. Performs other duties as ... Knowledge of deli recipe preparation and quality standards, and ability to assess food freshness.

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Deli Manager

Blossburg, PA

$18.55/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Wellsboro, PA

$97/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Dushore, PA · On-site

$114/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Canton, PA

$15.50/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Dushore, PA

$114/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Moravia, NY

$21/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Oneida, NY · On-site

$129/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Moravia, NY · On-site

$21/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Cambridge Springs, PA · On-site

$135/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Grove City, PA · On-site

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Grove City, PA

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

Lancaster, NY · On-site

$5.8K/mo

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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Deli Manager

East Syracuse, NY

$7.0K/mo

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

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American Deli information

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How much do american deli jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for american deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an American Deli?

As an American Deli team member, your daily responsibilities often include preparing sandwiches and salads, operating slicers and grills, keeping the work area clean and sanitary, taking customer orders, and handling transactions at the register. You may also restock ingredients, assist with inventory checks, and help maintain proper food safety standards throughout your shift. Working as part of a team, you’ll coordinate with other staff members to ensure orders are accurate and served quickly. This role offers a fast-paced, customer-facing environment where teamwork and communication are key to delivering great customer service.

What is an American Deli?

An American Deli job typically involves working in a fast-paced restaurant environment specializing in deli-style sandwiches, wings, and other casual food items. Employees may take customer orders, prepare food, maintain cleanliness, and provide excellent customer service. Positions can range from cashier and cook to supervisor or manager, depending on experience. Team members are expected to work efficiently and follow food safety guidelines.

What are the key skills and qualifications needed to thrive in the American Deli position, and why are they important?

To thrive as an American Deli worker, you need skills in food preparation, customer service, basic food safety, and cash handling, often supported by on-the-job training or a food handler's permit. Familiarity with commercial kitchen equipment, slicers, point-of-sale (POS) systems, and inventory tracking tools is typically required. Strong communication, attention to detail, and reliability help set individuals apart in this customer-focused role. These skills ensure efficient operations, high-quality food offerings, and a positive customer experience in a fast-paced deli environment.

More about American Deli jobs
What cities are hiring for American Deli jobs? Cities with the most American Deli job openings:
What are the most commonly searched types of American Deli jobs? The most popular types of American Deli jobs are:
What states have the most American Deli jobs? States with the most job openings for American Deli jobs include:
What job categories do people searching American Deli jobs look for? The top searched job categories for American Deli jobs are:
American Deli jobs near you
Infographic showing various American Deli job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

General Manager Restaurant

American deli

Missouri City, TX • On-site

$47K - $65K/yr

Full-time

Posted 18 days ago

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Job description

Job Summary

American Deli is looking for a motivated, hands-on Restaurant Manager to lead daily operations, build a strong team, and deliver an outstanding guest experience. The ideal candidate is a proven leader who thrives in a fast-paced restaurant environment, understands how to motivate employees, and is committed to maintaining high standards of food quality, cleanliness, and customer service.

This position is responsible for overseeing all aspects of restaurant operations, including staffing, inventory, financial performance, food safety, and customer satisfaction.

Responsibilities

Leadership & Team Management

  • Recruit, interview, hire, train, and develop employees.
  • Create weekly work schedules based on business needs.
  • Coach team members and conduct performance evaluations.
  • Lead by example and maintain a positive, professional work environment.
  • Handle employee concerns and disciplinary actions when necessary.
  • Ensure all employees follow company policies and procedures.

Restaurant Operations

  • Oversee all daily restaurant operations.
  • Ensure food is prepared accurately, consistently, and on time.
  • Maintain exceptional customer service standards.
  • Resolve customer complaints professionally.
  • Monitor labor costs and staffing efficiency.
  • Ensure opening and closing procedures are completed correctly.

Food Safety & Quality

  • Enforce all food safety and sanitation standards.
  • Maintain compliance with local health department regulations.
  • Ensure proper food handling, storage, and temperature controls.
  • Conduct routine cleanliness inspections throughout the restaurant.

Inventory & Cost Control

  • Manage food, beverage, and supply inventory.
  • Place orders with vendors and verify deliveries.
  • Minimize food waste and control inventory shrinkage.
  • Monitor food cost and labor cost to achieve profitability goals.

Financial Responsibilities

  • Review daily sales reports and key performance metrics.
  • Prepare bank deposits and maintain cash accountability.
  • Control operating expenses while maintaining quality.
  • Assist ownership in meeting sales and profit objectives.

Guest Experience

  • Ensure every guest receives fast, friendly service.
  • Address customer concerns promptly and professionally.
  • Promote a clean, welcoming dining environment.