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Trainee American Deli Jobs (NOW HIRING)

... a contemporary American restaurant with scratch‐made, wood‐fired cuisine and genuine ... Full-time Restaurant Leader Trainee Join a restaurant management team with previous supervisory ...

... a contemporary American restaurant with scratch‐made, wood‐fired cuisine and genuine ... Full-time Restaurant Leader Trainee Join a restaurant management team with previous supervisory ...

Trainee American Deli information

See salary details

$25.5K

$43.5K

$63.5K

How much do trainee american deli jobs pay per year?

As of Aug 8, 2026, the average yearly pay for trainee american deli in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Trainee American Deli jobs? Cities with the most Trainee American Deli job openings:
What are the most commonly searched types of American Deli jobs? The most popular types of American Deli jobs are:
What states have the most Trainee American Deli jobs? States with the most job openings for Trainee American Deli jobs include:
Infographic showing various Trainee American Deli job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,530 per year, or $20.9 per hour.

Restaurant Manager - Unit

3M HEALTHCARE

Princeton, TX • On-site

$110K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Restaurant Assistant Manager – McKinney, TX Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Assist the General Manager in ensuring that all financial... Full-time , Salary: $65,000.00 per year Restaurant General Manager Lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Full-time Restaurant Manager – High‐Volume, $4M+ Sales Oversee a high‐volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. Create an environment where guests... Full-time Restaurant Manager – Prosper, TX (Alexander's) Lead operations for Alexander's, a contemporary American restaurant with scratch‐made, wood‐fired cuisine and genuine hospitality. Commit to high‐quality service. Full-time , Salary: $48,000.00 per year Hospitality Manager – IHOP Work in a well‐established chain dating back to 1958. Deliver exceptional service across breakfast and dining experiences. Full-time Restaurant Leader – Raising Cane's Manage day‐to‐day operations while upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. Full-time Restaurant Leader Trainee Join a restaurant management team with previous supervisory experience and develop leadership skills. Full-time Restaurant Manager – Twin Peaks Lead daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution of Twin Peaks brand standards. Full-time , Salary: $110,000.00 per year District Manager – Multi‐Unit Food Service Management Lead multiple restaurant units, providing operational excellence and driving team performance. Full-time Franchisee – Taco Bell Work with a franchisee of Taco Bell where the franchisee is the employer and sets wage and conditions. Full-time Assistant General Manager – Pizza Hut Create a family‐like atmosphere with smiles, teamwork, and dedication. Lead the restaurant's success. Full-time Restaurant Manager – Grimaldi's Oversee operations at the acclaimed pizza institution, ensuring the use of fresh ingredients and exceptional service. Full-time Dasher – DoorDash Serve as a delivery driver for DoorDash's leading food delivery platform. Full-time , Salary: $40,000.00 per year Manager – McAlister's Deli Expand your knowledge in the restaurant industry with management and leadership growth opportunities. Full-time Restaurant Manager – Dunkin' Lead a dynamic team with a passion for hospitality and operational excellence, inspiring staff to provide quality service. Full-time , Salary: $65,000.00 per year Benefits Overview Extensive and well‐rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health and wellness perks Café Zupas Serve house‐made and globally‐inspired soups, salads, sandwiches, and desserts. Provide real, whole food prepared daily on‐site. Full-time #J-18808-Ljbffr