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American Deli Jobs in Decatur, GA (NOW HIRING)

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA · On-site

$19 - $22/hr

Employment Function Henri's Bakery & Deli is searching for a talented Senior Cake Decorator to ... Experience decorating with American Buttercream strongly preferred. * Experience with basic ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Employment Function Henri's Bakery & Deli is searching for a talented Cake Decorator to focus on ... Experience decorating with American Buttercream strongly preferred. * Experience with basic ...

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American Deli information

See Decatur, GA salary details

$8

$14

$18

How much do american deli jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for american deli in Decatur, GA is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.20 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an American Deli team member?

As an American Deli team member, your daily responsibilities often include preparing sandwiches and salads, operating slicers and grills, keeping the work area clean and sanitary, taking customer orders, and handling transactions at the register. You may also restock ingredients, assist with inventory checks, and help maintain proper food safety standards throughout your shift. Working as part of a team, you’ll coordinate with other staff members to ensure orders are accurate and served quickly. This role offers a fast-paced, customer-facing environment where teamwork and communication are key to delivering great customer service.

What is the highest paying fast food restaurant job?

In fast food restaurants, managerial positions such as store managers or general managers tend to be the highest paying roles, often earning salaries significantly above entry-level positions. These roles typically require experience, leadership skills, and sometimes certifications, and they oversee daily operations, staff, and customer service.

What is an American Deli job?

An American Deli job typically involves working in a fast-paced restaurant environment specializing in deli-style sandwiches, wings, and other casual food items. Employees may take customer orders, prepare food, maintain cleanliness, and provide excellent customer service. Positions can range from cashier and cook to supervisor or manager, depending on experience. Team members are expected to work efficiently and follow food safety guidelines.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility levels.

How much does American Deli pay per hour?

American Deli typically pays its employees around $8 to $12 per hour, depending on the position and experience. Entry-level roles such as cashiers or cooks often start at the lower end of this range, with opportunities for raises based on performance and tenure.

What are the key skills and qualifications needed to thrive in the American Deli position, and why are they important?

To thrive as an American Deli worker, you need skills in food preparation, customer service, basic food safety, and cash handling, often supported by on-the-job training or a food handler's permit. Familiarity with commercial kitchen equipment, slicers, point-of-sale (POS) systems, and inventory tracking tools is typically required. Strong communication, attention to detail, and reliability help set individuals apart in this customer-focused role. These skills ensure efficient operations, high-quality food offerings, and a positive customer experience in a fast-paced deli environment.

How much does American Deli pay cashiers?

American Deli cashiers typically earn around minimum wage, which varies by location but is generally between $8 and $12 per hour. Pay may increase with experience or additional responsibilities, and some stores offer tips as part of overall compensation.
What job categories do people searching American Deli jobs in Decatur, GA look for? The top searched job categories for American Deli jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for American Deli jobs? Cities near Decatur, GA with the most American Deli job openings:
American Deli jobs near you

Senior Cake Decorator

Henri's Bakery & Deli

Atlanta, GA • On-site

$19 - $22/hr

Full-time

Posted 22 days ago

Job description

Employment Function

Henri’s Bakery & Deli is searching for a talented Senior Cake Decorator to focus on:

  • Daily production and decoration of our stock, specialty and custom cakes, petit fours, pastries and cookies.
  • Keeping supplies and areas organized and setup for success

Position Summary

Henri’s Bakery and Deli has been an Atlanta institution for over 90 years. We are focused on expanding our customer base through delighting new and existing customers with our bakery items and providing exceptional service. This position will Ice and decorate cakes in a timely manner, keeping up with production numbers and ensuring Henri’s quality standards are met. This position will also assist with the decoration of poured cookies and petit fours when extra support is needed. Assist Head Cake Decorator with custom orders when needed, along with other projects. The standard shift for this role will be from around 8:00 a.m. to 5:00 p.m. based on business needs.

Core Responsibilities

  • Work with our Decorating Manager to ensure our cakes and bakery items are produced & decorated to the highest of standards.
  • Learn and understand our current processes and decorating techniques to ensure orders are completed on-schedule with the highest level of quality
  • Bring a high-level of flexibility and positive attitude to the role, constantly open to direction and learning new skills
  • Openness and willing to learn how to decorate a wide range of bakery items including: cakes, cupcakes, pastries, cookies, petit fours, etc.
  • Maintain a clean workspace at all times.

Qualifications/Skills Required

  • A team-player with a great attitude, always willing to go above and beyond and support the team.
  • Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays as needed). Ability to work overtime and the occasional Sunday during high-volume periods such as holidays.
  • Minimum of 3 years of cake item decorating experience required.
  • Experience decorating with American Buttercream strongly preferred.
  • Experience with basic decorating techniques (i.e. flowers, inscriptions, borders, etc.) required.
  • Must be able to stand and be on your feet for up to 8-10 hours at a time in a high-paced environment.
  • Ability to lift up to 50 lbs. independently.
  • Ability to work independently with minimal supervision after training is completed.
  • Dependable transportation to and from work.
  • Possesses an eye for detail and quality with every product produced.
  • Basic math skills with the ability to break down recipes, ingredient volumes etc.
  • Cookie decorating experience with Royal Icing strongly preferred.
  • Strong verbal and written communication skills

Working Environment Conditions

Henri’s Bakery & Deli is a high-volume food & beverage establishment with both a manufacturing / production environment and a customer-facing food & beverage retail environment. This position will be primarily working in our production facility in our decorating areas.

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.