ZipRecruiter

Log In

1

Manager American Deli Jobs (NOW HIRING)

American deli

Be Seen First

General Manager Restaurant

Missouri City, TX · On-site

$47K - $65K/yr

Job Summary American Deli is looking for a motivated, hands-on Restaurant Manager to lead daily operations, build a strong team, and deliver an outstanding guest experience. The ideal candidate is a ...

All Jobs

Deli Cook

Shelton, WA · On-site

$17.99 - $23.38/hr

... Manages waste disposal efficiently and safely; assists with dishwashing duties as necessary. 6. ... Maintains awareness and sensitivity to Native American Culture. 14. Performs other duties as ...

Kwik Fill

Deli Manager

Wellsboro, PA · On-site

$97/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Blossburg, PA · On-site

$18.55/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Dushore, PA · On-site

$114/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Canton, PA · On-site

$15.50/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Oneida, NY · On-site

$129/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Dushore, PA · On-site

$114/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Moravia, NY · On-site

$21/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Moravia, NY · On-site

$21/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Cambridge Springs, PA · On-site

$135/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Grove City, PA · On-site

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Lancaster, NY · On-site

$5.8K/mo

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

East Syracuse, NY · On-site

$7.0K/mo

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Grove City, PA

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

Kwik Fill

Deli Manager

Wellsboro, PA · On-site

$97/hr

Position Purpose The Deli Manager shares responsibility for the store's food management operation ... National exam programs are those approved by ANSI (American Standards Institute) using the ...

next page

Showing results 1-20

All JobsAmerican Deli JobsManager American Deli Jobs

Manager American Deli information

See salary details

$8

$19

$29

How much do manager american deli jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for manager american deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What are common challenges faced by a manager at American Deli, and how can they be addressed?

Managers at American Deli often face challenges such as maintaining high customer service standards during peak hours, ensuring consistent food quality, and managing a diverse team. Addressing these challenges involves effective staff training, clear communication of expectations, and implementing efficient scheduling to handle busy times. Building a strong team culture and staying adaptable to customer feedback are also key strategies for success in this role.

How to become a manager at American Deli?

To become a manager at American Deli, candidates typically need previous experience in restaurant or retail management, strong leadership skills, and good customer service abilities. Applying through the company's career portal or in-store is common, and some positions may require relevant certifications or training in food safety and management practices.

What are the responsibilities of a manager at American Deli?

A Manager at American Deli oversees daily restaurant operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining food quality and safety standards. They are responsible for hiring and training employees, scheduling shifts, and handling customer complaints or issues. Additionally, Managers may manage budgets, track sales, and implement marketing or promotional strategies to drive business growth.

What skills and qualifications are needed to thrive as a manager at American Deli?

To thrive as a Manager at American Deli, you need experience in food service management, knowledge of health and safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, effective communication, and problem-solving skills set outstanding managers apart by fostering a positive work environment and efficient operations. These skills and qualifications ensure smooth restaurant operations, customer satisfaction, and team productivity in a fast-paced setting.

What is the difference between Manager American Deli vs Shift Supervisor American Deli?

AspectManager American DeliShift Supervisor American Deli
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures sales targets are met.Supervises staff during a shift, ensures smooth operations, and handles customer issues.
Required CredentialsExperience in management, food service knowledge, possibly a high school diploma or equivalent.Experience in food service, leadership skills, high school diploma often preferred.
Work EnvironmentOffice-like management setting within the restaurant, overseeing multiple shifts.On-floor supervision during shifts, direct interaction with staff and customers.

The main difference between a Manager American Deli and a Shift Supervisor American Deli lies in scope and responsibilities. Managers oversee overall operations and staff, while shift supervisors focus on supervising during specific shifts. Both roles require food service experience, but managers typically have more leadership and administrative duties.

What cities are hiring for Manager American Deli jobs? Cities with the most Manager American Deli job openings:
What are the most commonly searched types of American Deli jobs? The most popular types of American Deli jobs are:
What states have the most Manager American Deli jobs? States with the most job openings for Manager American Deli jobs include:
Manager American Deli jobs near you

General Manager Restaurant

American deli

Missouri City, TX • On-site

$47K - $65K/yr

Full-time

Posted 18 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Summary

American Deli is looking for a motivated, hands-on Restaurant Manager to lead daily operations, build a strong team, and deliver an outstanding guest experience. The ideal candidate is a proven leader who thrives in a fast-paced restaurant environment, understands how to motivate employees, and is committed to maintaining high standards of food quality, cleanliness, and customer service.

This position is responsible for overseeing all aspects of restaurant operations, including staffing, inventory, financial performance, food safety, and customer satisfaction.

Responsibilities

Leadership & Team Management

  • Recruit, interview, hire, train, and develop employees.
  • Create weekly work schedules based on business needs.
  • Coach team members and conduct performance evaluations.
  • Lead by example and maintain a positive, professional work environment.
  • Handle employee concerns and disciplinary actions when necessary.
  • Ensure all employees follow company policies and procedures.

Restaurant Operations

  • Oversee all daily restaurant operations.
  • Ensure food is prepared accurately, consistently, and on time.
  • Maintain exceptional customer service standards.
  • Resolve customer complaints professionally.
  • Monitor labor costs and staffing efficiency.
  • Ensure opening and closing procedures are completed correctly.

Food Safety & Quality

  • Enforce all food safety and sanitation standards.
  • Maintain compliance with local health department regulations.
  • Ensure proper food handling, storage, and temperature controls.
  • Conduct routine cleanliness inspections throughout the restaurant.

Inventory & Cost Control

  • Manage food, beverage, and supply inventory.
  • Place orders with vendors and verify deliveries.
  • Minimize food waste and control inventory shrinkage.
  • Monitor food cost and labor cost to achieve profitability goals.

Financial Responsibilities

  • Review daily sales reports and key performance metrics.
  • Prepare bank deposits and maintain cash accountability.
  • Control operating expenses while maintaining quality.
  • Assist ownership in meeting sales and profit objectives.

Guest Experience

  • Ensure every guest receives fast, friendly service.
  • Address customer concerns promptly and professionally.
  • Promote a clean, welcoming dining environment.