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Part Time Marriott Server Jobs (NOW HIRING)

The Marriott West Hotel is nestled in the business park of Maryville Center, located off Highway 40 ... We have a part-time position with flexible hours that may include weekends. * Previous hotel ...

Banquet Server

Greenville, SC

$13.25 - $16.25/hr

Marriott Greenville is searching for a Banquet Server to join our dynamic banquet team. Compensation is based on experience. This is a Part-Time/On-Call position. The purpose of the Banquet Server is ...

Banquet Server

Greenville, SC · On-site

$13.25 - $16.25/hr

Marriott Greenville is searching for a Banquet Server to join our dynamic banquet team. Compensation is based on experience. This is a Part-Time/On-Call position. The purpose of the Banquet Server is ...

Server

Bellevue, WA · On-site

Washington Part-time Applicants Only : Employees will accrue paid sick leave and be eligible to receive a minimum of 7 holidays annually. Marriott Hotels strive to elevate the art of hospitality ...

Washington Part-time Applicants Only : Employees will accrue paid sick leave and be eligible to receive a minimum of 7 holidays annually. Marriott Hotels strive to elevate the art of hospitality ...

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Part Time Marriott Server information

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How much do part time marriott server jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for part time marriott server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Part Time Marriott Servers?

Part Time Marriott Servers are hospitality professionals who work at Marriott hotels or resorts, serving food and beverages to guests on a part-time schedule. Their responsibilities typically include taking orders, delivering meals, setting up dining areas, and ensuring a positive dining experience. They often work shifts that may include mornings, evenings, weekends, or holidays, depending on the hotel's needs. This role requires good communication skills, attention to detail, and a customer service mindset, as well as compliance with Marriott's quality and safety standards.

What are the key skills and qualifications needed to thrive as a Part Time Marriott Server, and why are they important?

To thrive as a Part Time Marriott Server, you need a solid understanding of food and beverage service, attention to detail, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and basic food safety protocols is typically required. Exceptional customer service, teamwork, and the ability to stay calm under pressure are distinguished soft skills in this role. These competencies ensure efficient service, guest satisfaction, and smooth operations in a fast-paced hospitality environment.

What are some common challenges faced by part-time servers at Marriott properties, and how can they be managed?

Part-time Marriott servers often encounter fast-paced shifts, variable schedules, and the need to quickly adapt to different guest preferences. Managing multiple tables and providing consistently high-quality service during peak hours can be demanding. To succeed, it's helpful to stay organized, communicate effectively with kitchen and bar staff, and prioritize guest satisfaction. Marriott offers training and team support to help servers handle these challenges and develop strong hospitality skills.

What is the difference between Part Time Marriott Server vs Part Time Restaurant Server?

AspectPart Time Marriott ServerPart Time Restaurant Server
Work EnvironmentLuxury hotel restaurant, upscale settingVarious restaurant types, casual to fine dining
Required CredentialsFood Handler’s Permit, customer service skillsFood Handler’s Permit, customer service skills
Employer & IndustryHospitality industry, hotel chainFood service industry, diverse restaurant settings
Work SchedulePart-time, flexible shifts, often weekendsPart-time, flexible shifts, varies by restaurant

Both roles involve serving guests, handling food and beverages, and providing excellent customer service. The main difference lies in the work environment, with Marriott servers working in upscale hotel restaurants, while restaurant servers may work in a variety of dining establishments. Credentials are similar, focusing on food safety and customer service skills. Understanding these differences can help job seekers find the best fit for their hospitality career goals.

What cities are hiring for Part Time Marriott Server jobs? Cities with the most Part Time Marriott Server job openings:
What are the most commonly searched types of Marriott Server jobs? The most popular types of Marriott Server jobs are:
What states have the most Part Time Marriott Server jobs? States with the most job openings for Part Time Marriott Server jobs include:
Soleil Server - AM Shifts - Part Time at Marriott SD Gaslamp Quarter

Soleil Server - AM Shifts - Part Time at Marriott SD Gaslamp Quarter

Marriott San Diego Gaslamp Quarter

San Diego, CA

$17.75/hr

Part-time

Retirement

Re-posted 29 days ago


Job description

Marriott San Diego Gaslamp is seeking an experienced server to join their team!

This position is part-time and pays $17.75 per hour.

Candidates must be able to work 6:00am to 12pm both Saturdays and Sundays and additional days as needed including holidays.

Benefits

  • Sick pay
  • Holiday pay (after 90 days if working on the holiday matched up to 8 hours)
  • Room Discounts with Marriott Brand Hotels (31 different brand globally)
  • Additional Hotel Room Discounts
  • Free Parking at the hotel while working ($220 value)
  • Meal Allowance per bona fide meal break ($10 per bona fide meal break up to 1 per shift)
  • 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
  • Shoes for Crews

JOB DUTIES:

  • Greet the guests, take all food and beverage orders
  • Follow all brand standards set forth by Marriott Brand Standards
  • Follow standard operating procedures for servers
  • Answer restaurant calls as needed
  • Upsell food and beverage
  • Bus tables as needed
  • Deliver food
  • Ensure cleanliness in your station
  • Maintain a clean dining area at all times
  • Responsible for receiving all payments and proper cash, CC and Room Charge procedures
  • Perform necessary opening/closing and side work duties
  • Prepare food items for guests such as dishing up oatmeal, soup, making toast, dinner salads, bread, etc.
  • Run food
  • Ensure all equipment is in operational order and all supplies are up to par.  Report equipment that needs repair or supplies that need to be ordered
  • Be familiar with the operating procedures of all other areas of the hotel, cooperating fully and in a friendly manner with those areas to assure customer satisfaction
  • Be a Team Player and encourage the teamwork attitude among staff
  • Attend department and inter-departmental meetings
  • Notify management of any pertinent information related to shift activities
  • Be knowledgeable in all hotel emergency procedures
  • Ensure areas are free of safety hazards and performs all duties in a safe and efficient manner
  • Ensure total guest satisfaction
  • Follow supervisor’s instructions and perform other duties as directed or assigned
  • Be knowledgeable regarding hotel activities including groups in house and VIP guests

JOB REQUIREMENTS:

  • At least 1 year customer service experience preferred
  • Prior experience as a server required, preferably in a fast-paced environment
  • Micros systems knowledge a plus
  • Must be able to pass drug screening and background check

The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer.  All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca Dawes at rdawes@stanfordhotels.com or call (415) 266-9821 to let us know the nature of your request.