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Part Time Marriott Server Jobs in New York (NOW HIRING)

Hotel Eatontown LLC

Banquet Captain

Eatontown, NJ · On-site

$18 - $18.50/hr

Description: The Sheraton by Marriott of Eatontown is seeking candidates for the position of ... This position offers a starting rate that ranges from $18.00 to $18.50 per hour. * Part time ...

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Part Time Marriott Server information

What is a part time Marriott server?

Part Time Marriott Servers are hospitality professionals who work at Marriott hotels or resorts, serving food and beverages to guests on a part-time schedule. Their responsibilities typically include taking orders, delivering meals, setting up dining areas, and ensuring a positive dining experience. They often work shifts that may include mornings, evenings, weekends, or holidays, depending on the hotel's needs. This role requires good communication skills, attention to detail, and a customer service mindset, as well as compliance with Marriott's quality and safety standards.

What skills and qualifications are needed to be a part time Marriott server?

To thrive as a Part Time Marriott Server, you need a solid understanding of food and beverage service, attention to detail, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and basic food safety protocols is typically required. Exceptional customer service, teamwork, and the ability to stay calm under pressure are distinguished soft skills in this role. These competencies ensure efficient service, guest satisfaction, and smooth operations in a fast-paced hospitality environment.

What are common challenges faced by part time Marriott servers, and how can they be managed?

Part-time Marriott servers often encounter fast-paced shifts, variable schedules, and the need to quickly adapt to different guest preferences. Managing multiple tables and providing consistently high-quality service during peak hours can be demanding. To succeed, it's helpful to stay organized, communicate effectively with kitchen and bar staff, and prioritize guest satisfaction. Marriott offers training and team support to help servers handle these challenges and develop strong hospitality skills.

What is the difference between Part Time Marriott Server vs Part Time Restaurant Server?

AspectPart Time Marriott ServerPart Time Restaurant Server
Work EnvironmentLuxury hotel restaurant, upscale settingVarious restaurant types, casual to fine dining
Required CredentialsFood Handler’s Permit, customer service skillsFood Handler’s Permit, customer service skills
Employer & IndustryHospitality industry, hotel chainFood service industry, diverse restaurant settings
Work SchedulePart-time, flexible shifts, often weekendsPart-time, flexible shifts, varies by restaurant

Both roles involve serving guests, handling food and beverages, and providing excellent customer service. The main difference lies in the work environment, with Marriott servers working in upscale hotel restaurants, while restaurant servers may work in a variety of dining establishments. Credentials are similar, focusing on food safety and customer service skills. Understanding these differences can help job seekers find the best fit for their hospitality career goals.

What are the most commonly searched types of Marriott Server jobs in New York?

The most popular types of Marriott Server jobs in New York are:

What cities in New York are hiring for Part Time Marriott Server jobs?

Cities in New York with the most Part Time Marriott Server job openings:

Part Time Marriott Server jobs near you

P/T FOOD RUNNER-MARRIOTT LI

Uniondale, NY • On-site

Blue Sky Hospitality Solutions
See more jobs at Blue Sky Hospitality Solutionsexternal

$23.94/hr

Part-time

Re-posted 16 days ago

Job description

FOOD RUNNER

Marriott Long Island | Uniondale, NY

Position Summary

The Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. This position supports restaurant, lounge, banquet, and event operations while maintaining Marriott and Blue Sky Hospitality service standards.

The ideal candidate is energetic, guest-focused, and thrives in a fast-paced hospitality environment.

Essential ResponsibilitiesGuest Service
  • Deliver food orders accurately and promptly to guests.
  • Ensure all meals are presented according to quality and presentation standards.
  • Communicate professionally and courteously with guests and team members.
  • Respond to guest requests and direct concerns to the appropriate team member.
  • Assist in creating a positive and memorable guest experience.
Food Delivery & Service Support
  • Verify food orders before delivery to ensure accuracy.
  • Coordinate with kitchen and service staff to ensure timely delivery of meals.
  • Deliver food to restaurant guests, banquet functions, and special events as assigned.
  • Assist servers by delivering beverages, condiments, and additional guest requests.
  • Maintain awareness of menu items and daily specials.
Dining Room Support
  • Assist with clearing and resetting tables.
  • Refill water stations and service areas as needed.
  • Maintain cleanliness and organization of dining and service stations.
  • Stock supplies and assist with opening and closing duties.
Safety & Sanitation
  • Follow all food safety and sanitation procedures.
  • Maintain a clean and safe work environment.
  • Comply with Marriott brand standards and health department regulations.
  • Report safety concerns or equipment issues to management immediately.
QualificationsRequired
  • Ability to work in a fast-paced environment.
  • Excellent customer service skills.
  • Strong communication and teamwork abilities.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 30 pounds.
  • Flexible schedule including evenings, weekends, and holidays.
Preferred
  • Previous restaurant, banquet, hotel, or food service experience.
  • Knowledge of food and beverage operations.
  • Hospitality experience in a full-service hotel environment.
Physical Requirements
  • Frequently stand, walk, bend, and reach.
  • Carry trays, plates, and service items.
  • Lift up to 30 pounds regularly.
  • Work in a busy restaurant and banquet environment.
What Success Looks Like

Delivers food accurately and efficiently

Maintains positive guest interactions

Supports servers and kitchen staff effectively

Demonstrates professionalism and teamwork

Helps create an outstanding Marriott guest experience

Marriott Long Island is an Equal Opportunity Employer committed to creating a welcoming and inclusive workplace for all associates.

Employment Type: PART_TIME

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