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Part Time Marriott Server Jobs in Virginia (NOW HIRING)

OCI Hospitality

Morning Restaurant Server

Harrisonburg, VA · On-site

$13 - $14/hr

Job Type Part-time Description Essential Duties and Responsibilities: * PART TIME Breakfast Server - Flexible Days - 6a-10a Shift * Courtyard by Marriott Bistro Counter - Make and serve coffee drinks ...

O

Banquets Server

Hume, VA

$15.50 - $19.25/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ... Employment Type: PART_TIME

All JobsMarriott Server JobsPart Time Marriott Server JobsPart Time Marriott Server Jobs in Virginia

Part Time Marriott Server information

What is a part time Marriott server?

Part Time Marriott Servers are hospitality professionals who work at Marriott hotels or resorts, serving food and beverages to guests on a part-time schedule. Their responsibilities typically include taking orders, delivering meals, setting up dining areas, and ensuring a positive dining experience. They often work shifts that may include mornings, evenings, weekends, or holidays, depending on the hotel's needs. This role requires good communication skills, attention to detail, and a customer service mindset, as well as compliance with Marriott's quality and safety standards.

What skills and qualifications are needed to be a part time Marriott server?

To thrive as a Part Time Marriott Server, you need a solid understanding of food and beverage service, attention to detail, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and basic food safety protocols is typically required. Exceptional customer service, teamwork, and the ability to stay calm under pressure are distinguished soft skills in this role. These competencies ensure efficient service, guest satisfaction, and smooth operations in a fast-paced hospitality environment.

What are common challenges faced by part time Marriott servers, and how can they be managed?

Part-time Marriott servers often encounter fast-paced shifts, variable schedules, and the need to quickly adapt to different guest preferences. Managing multiple tables and providing consistently high-quality service during peak hours can be demanding. To succeed, it's helpful to stay organized, communicate effectively with kitchen and bar staff, and prioritize guest satisfaction. Marriott offers training and team support to help servers handle these challenges and develop strong hospitality skills.

What is the difference between Part Time Marriott Server vs Part Time Restaurant Server?

AspectPart Time Marriott ServerPart Time Restaurant Server
Work EnvironmentLuxury hotel restaurant, upscale settingVarious restaurant types, casual to fine dining
Required CredentialsFood Handler’s Permit, customer service skillsFood Handler’s Permit, customer service skills
Employer & IndustryHospitality industry, hotel chainFood service industry, diverse restaurant settings
Work SchedulePart-time, flexible shifts, often weekendsPart-time, flexible shifts, varies by restaurant

Both roles involve serving guests, handling food and beverages, and providing excellent customer service. The main difference lies in the work environment, with Marriott servers working in upscale hotel restaurants, while restaurant servers may work in a variety of dining establishments. Credentials are similar, focusing on food safety and customer service skills. Understanding these differences can help job seekers find the best fit for their hospitality career goals.

What are the most commonly searched types of Marriott Server jobs in Virginia? The most popular types of Marriott Server jobs in Virginia are:
What cities in Virginia are hiring for Part Time Marriott Server jobs? Cities in Virginia with the most Part Time Marriott Server job openings:
Part Time Marriott Server jobs near you

Morning Restaurant Server

OCI Hospitality

Harrisonburg, VA • On-site

$13 - $14/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
Essential Duties and Responsibilities:
  • PART TIME Breakfast Server - Flexible Days - 6a-10a Shift
  • Courtyard by Marriott Bistro Counter - Make and serve coffee drinks, light cooking, and cashier duties
  • Become fully trained in all areas of the "The Bistro" and perfect service
  • Presents appropriate menus and informs guests of current specials and promotions
  • Verifies age requirements are met for purchase of alcohol as needed
  • Maintains updated knowledge related to current menu options, preparationmethods and techniques, and ingredients
  • Communicates orders to the kitchen promptly and with accuracy
  • Attentively listens to guests and anticipates any additional needs or concerns
  • Collects used dishes and glasses from tables and other public areas
  • Delivers room service orders as needed
  • Assists in monitoring and upholding policies and procedures for safety of guests and team members
  • Assists team members and other departments as needed to contribute tooperational efficiency
  • Assists in maintaining cleanliness and appropriate inventories throughout the department
  • Performs additional responsibilities as assigned by leadership

Requirements
Qualifications:
  • Strong communication and interpersonal skills
  • Ability to handle stressful situations with poise and professionalism
  • Conduct work-related functions in a professional manner
  • Some food service and/or coffee service experience preferred

Salary Description
$13.00-$14.00 per hour plus gratuities

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