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Part Time Line Cook Jobs in Toronto, ON (NOW HIRING)

The City of Guelph

The City of Guelph

Guelph, ON · On-site

CA$17.95 - CA$19.62/hr

In Person Job Type and Duration: Part-time Position Availability: 25-30 existing vacant positions ... Line Cooks * Concession Cooks * Concession Servers * Receiving / Inventory Clerks (day and night ...

Red Lobster

Prep Cook

Scarborough, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Etobicoke, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Toronto, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Oshawa, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Brampton, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Mississauga, ON

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Toronto, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Thornhill, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Toronto, ON

Part Time Line Cook information

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Toronto, ON? The most popular types of Line Cook jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Part Time Line Cook jobs? Cities near Toronto, ON with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Toronto, ON as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring - In-Person Job Fair | July

Dexterra Signature Dining

Mississauga, ON

Full-time, Part-time

Posted 11 days ago

Job description

Company Description

Who we are?
For over 75 years, we've been feeding communities across Canada — one made-from-scratch meal at a time.  Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time.  
Why work with us? 
Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow — full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters 

Work That Matters. People Who Care. 

Come join us at UTM Dining Services— we'd love to have you on the team. 

Job Description

Bring your resume — you could get hired on the spot!

In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
University of Toronto Mississauga (UTM)- William G. Davis Building,
3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — General Help (Food Service), Cooks, Catering Chef & Baker

  • Cooks (Catering and UTM Dining)
    • 1–2 years of relevant experience required.
    • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards
       
    • General Help - Retail Food Service (Starbucks, Second Cup, Harvey's, Booster Juice, Tim Hortons, Subway, Quesada)
      • Previous experience at any of the above or a similar quick-service/retail food brand is required.
      • Comfortable with high-volume, fast-paced counter and customer service. Familiar with POS systems, cash handling, and food prep standards.
         
    • General Help — UTM Dining Services (Davis Food Court, North Side Bistro (NSB), Colman Commons (OPH))
      • Previous experience in the food industry is required.
      • Comfortable working in a fast-paced environment.
      • Includes a Part-Time Cashier role at Davis Food Court.
         
    • Catering Chef (Hourly)
      • 1–2 years of relevant experience required.
      • Experience with event/catering prep, menu execution, and food safety standards.
         
    • Baker (Hourly)
      • Previous baking experience required.
      • Comfortable with high-volume production baking and food safety standards.
    Qualifications

    Certifications — Required for ALL Positions Every role requires the following, regardless of position:

    • Food Handler / Food Safety Training (FST) certificate
    • Allergen Awareness Training certificate
    • Smart Serve is also required for Catering roles.

    Proof of these certificates must be provided prior to starting your first shift.

    General Qualifications

    • Strong customer service and communication skills
    • Ability to work in a fast-paced environment
    • Ability to stand for long periods and lift up to 25 lbs
    • Team-oriented with a positive attitude
    • Flexible availability, including mornings, evenings, weekends, and holidays if required

    Additional Information

    Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request