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Part Time Line Cook Jobs in Waterloo, ON (NOW HIRING)

Red Lobster

Line Cook

Kitchener, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

Red Lobster

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ... Employment Type: PART_TIME

The City of Guelph

The City of Guelph

Guelph, ON · On-site

CA$17.95 - CA$19.62/hr

In Person Job Type and Duration: Part-time Position Availability: 25-30 existing vacant positions ... Line Cooks * Concession Cooks * Concession Servers * Receiving / Inventory Clerks (day and night ...

Red Lobster

Prep Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Prep Cook

Kitchener, ON · On-site

CA$17.60 - CA$22/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Waterloo, ON

Part Time Line Cook information

See Waterloo, ON salary details

$8

$13

$18

How much do part time line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time line cook in Waterloo, ON is $13.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.10 and $15.46 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Waterloo, ON are hiring for Part Time Line Cook jobs? Cities near Waterloo, ON with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Line Cook

GolfNorth Properties

Conestogo, ON • On-site

$17.60/hr

Part-time

Re-posted 4 days ago

Job description

Conestoga Golf and Country Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Conestoga Golf and Country Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist with food preparation, portioning, and plating during service.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Ensure food quality and consistency meet golf course standards.
  • Monitor inventory levels and notify supervisors of shortages.
  • Properly store, label, and rotate food products using FIFO principles.
  • Assist with receiving and organizing deliveries.
  • Work collaboratively with kitchen staff to ensure timely service.
  • Operate kitchen equipment safely and efficiently.
  • Assist with banquet, tournament, and special event food preparation as required.
  • Perform opening and closing kitchen duties.
  • Maintain professional communication with supervisors and team members.
  • Support the Executive Chef and Sous Chef with other duties as assigned.

Qualifications:

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred.
  • FoodSafe Certification or provincial equivalent is considered an asset.
  • Knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to follow recipes and instructions accurately.
  • Excellent teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

Working Conditions:

  • Ability to stand for long periods of time.
  • Ability to lift up to 50 lbs.
  • Exposure to hot kitchen environments and cooking equipment.
  • Evening, weekend, and holiday shifts may be required.
  • Overtime as required during peak season, tournaments, and special events.

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.
Employment Type: PART_TIME

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