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Part Time Line Cook Jobs in Santa Rosa, CA (NOW HIRING)

Cattlemens

Kitchen Supervisor

Petaluma, CA · On-site

$18 - $25/hr

The Kitchen Supervisor will be accountable for supervising the cook's line and ensuring food ... and part time team members. *Cattlemens Cares Team Members in need due to financial hardship or ...

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Part Time Line Cook information

See Santa Rosa, CA salary details

$10

$18

$24

How much do part time line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time line cook in Santa Rosa, CA is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.77 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Santa Rosa, CA are hiring for Part Time Line Cook jobs?

Cities near Santa Rosa, CA with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,903 per year, or $18.7 per hour.

Kitchen Supervisor

Cattlemens

Petaluma, CA • On-site

$18 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Key responsibilities

  • Supervise the cook's line and ensure food quality meets recipe and guest standards.

  • Assist the Kitchen Manager with inventory, staffing, hiring, training, and performance appraisals.

  • Coordinate training and ongoing development of back of the house team members.

Job description

Description:
**$18-$25/hour based on experience and location**
Cattlemens Steakhouse is looking for a Kitchen Supervisor to develop to a Kitchen Manager. The Kitchen Supervisor will be accountable for supervising the cook's line and ensuring food quality meet recipe and guest standards. This position works as a member of the management team to the company's operational standards, provides solid leadership, embraces the Cattlemens Code and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.
Main Job Tasks and Responsibilities:
• Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation.
• Assists KM with all back of the house performance appraisals.
• Assists KM with writing the bi-weekly schedule.
• Coordinates training and ongoing development of back of the house team members.
• Assists KM with orders of all food and supplies for the restaurant, especially during vacations.
• Ensures proper staffing levels by recruiting, interviewing and hiring talented team members.
• Communicates with the rest of the management team.
• Act as support system when the Kitchen Manager is on vacation.
• Maintain spotlessly clean and safe restaurant at all times.
• Ensure highest quality levels of products and western hospitality.
Skills & Requirements
Education/Training:
• High School Degree or Equivalent required.
• College or Culinary Management degree preferred but not required.
Knowledge/Skills/Abilities:
• Experience in a high volume restaurant grilling steaks
• Desire to lead, coach and mentor.
• Ability to work in a team environment.
• Excellent communication
• Ability to multi-task and adapt quickly to change.
• Proficient in Microsoft Office products, desired.
• Excellent organizational skills and detailed oriented.
• A passion for food, and consistently delivering a great guest experience.
• 1-2 years restaurant management experience as a Manager, Kitchen Manager or Lead role, desired.
• Bi-lingual, desired
DEVELOPMENT OPPORTUNITIES
*Tuition Reimbursement
We reimburse for college courses, ESL classes or professional certification training.
*Internal Development
We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
*Food Safety Certification
We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
PERKS
*Discounts
Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount. Managers may enjoy one compensated meal per shift.
*Company Vacation House
Managers qualify to utilize Cattlemens resort home in Sunriver, Oregon
LIFE & HEALTH
*Medical, Dental, Vision, Life & Disability
We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.
*Cattlemens Cares
Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.
*Paid Vacation
Paid vacation is offered to both hourly and management positions based on years of service.
*401K Retirement Plan
401K Retirement plan available for managers and hourly employees
Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good-Thomas.Good@Cattlemens.com.
https://www.facebook.com/Cattlemens/videos/10156380678209292/
Additional Info:
**$18-$25/hour based on experience and location**

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