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Part Time Line Cook Jobs in Fresno, CA (NOW HIRING)

13 Prime Steak

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Yolked Kitchen

Part-Time Line Cook

Clovis, CA

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

YOLKED KITCHEN

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.

Farmer Boys

Line Cook

Clovis, CA

$15.75 - $19.50/hr

Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys ...

Texas Roadhouse

Line Cook

Fresno, CA · On-site

$16.90 - $18.50/hr

Pay: $16.90 - $18.50 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

BJ's Restaurants

Line Cook

Fresno, CA

$16.90 - $22/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Chili's Grill & Bar

Line Cook

Fresno, CA · On-site

$16 - $18.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Cafe Rio

Restaurant Team Member

Fresno, CA

$20 - $20.75/hr

... line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work environment * Part-Time and Full-Time ...

Cafe Rio

Restaurant Team Member

Fresno, CA

$20 - $20.75/hr

... line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work environment * Part-Time and Full-Time ...

Vallarta Supermarkets

Cocinera FT

Fresno, CA · On-site

$16.50 - $20.75/hr

... Cook! Explore Exciting Job Opportunities We offer positions to match your lifestyle and career goals. Whether you're seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and ...

Vallarta Supermarkets

Cocinera FT

Fresno, CA · On-site

$16.50 - $20.75/hr

... Cook! Explore Exciting Job Opportunities We offer positions to match your lifestyle and career goals. Whether you're seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and ...

Farmer Boys

Prep Cook

Clovis, CA

$14.25 - $18/hr

Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients ... Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge

13 Prime Steak

Breakfast cook

Clovis, CA · On-site

$17 - $22/hr

Job Type Part-time Description We are looking for a Line/Prep cook to join our team. Do you love breakfast? Know how to cook eggs? Like baking? If you are an early bird, this may be the right ...

Red Lobster

Cook

Fresno, CA · On-site

$16.90 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Solstice at Clovis

PM Cook

Clovis, CA

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Solstice at Clovis

PM Cook

Clovis, CA · On-site

$14 - $18.75/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Provincial Senior Living

PM Cook

Clovis, CA · On-site

$20 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

YOLKED KITCHEN

Breakfast cook

Clovis, CA · On-site

$17 - $22/hr

We are looking for a Line/Prep cook to join our team. Do you love breakfast? Know how to cook eggs ... This position is a part-time position and will be required to work weekends, days, afternoons, and ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Fresno, CA

Part Time Line Cook information

See Fresno, CA salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time line cook in Fresno, CA is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.85 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Fresno, CA? The most popular types of Line Cook jobs in Fresno, CA are:
What cities near Fresno, CA are hiring for Part Time Line Cook jobs? Cities near Fresno, CA with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Fresno, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,330 per year, or $17 per hour.

Part-Time Line Cook

13 Prime Steak

Clovis, CA • On-site

$17 - $22/hr

Part-time

Retirement

Re-posted 27 days ago

Job description

Job Type
Part-time
Description
From Steaks to Sunny-Side-Ups: The same team that brought you the upscale charm of 13 Prime Steak is now flipping the script on breakfast and lunch. Be a part of the magic at Yolked Kitchen, located in the heart of Clovis on the northeast corner of Willow and Nees. Cheers to good food, good friends, and the journey ahead! NOW OPEN. We are looking for people who are passionate about good food and providing excellent customer service. Apply today to be part of the newest upscale restaurant in Clovis.
Position Summary: Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food preparation, cooking methods, procedures, and timing to ensure that all food products adhere to the specifications and quality standards.
Essential Duties and Responsibilities:
  • Assists the Sous Chef and/or butcher in cutting meat; when cutting meat, follow the specifications, quality standards and procedures of Yolked Kitchen.
  • Communicates frequently with the Sous Chef to report all problems or discrepancies within the kitchen. This may include but is not limited to the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, small wares and equipment items, inventory, par and prep levels, food quality, presentation, and timing.
  • Assists the side cook and other kitchen personnel in food preparation as assigned by the Sous Chef. Preps all food products according to the standards and procedures.
  • Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards.
  • Ensures our guests have a superior dining experience by correctly timing and preparing all food products to the guests needs.
  • Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and efficient manner, with a minimum level of noise.
  • Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
  • Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Sous Chef.
  • Correctly cooks and seasons eggs in a variety of preparations.
  • Selects the correct cut of meat to match the desired cooking temperature.
  • Correctly seasons, cooks, and plates all dishes and ensures that all food is prepared and served up to standards of quality, presentation, and timing. Ensures food is never held on the line.
  • Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
  • Communicates with line and prep cooks to ensure that all food products are prepared and ready for service at the correct time.
  • Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Sous Chef, or other Manager on Duty.
  • Returns all unused meat products to the walk-in at the end of each shift.
  • Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
  • Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.

Base Pay and Compensation:
The Line Cook will receive an hourly wage depending on experience $17.00 -$22.00. This position is a part-time position and will require you to work weekends, days, afternoons, and holidays as needed.
Benefits:
  • Employee 30% Discount at 13 Prime Steak in Clovis, CA
  • Employee 30% Discount at Yolked Kitchen in Clovis, CA
  • Paid Sick Leave
  • 401(k) retirement plan

Requirements
Required Skills/ Abilities:
  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in a noisy and fast-paced environment.
  • Ability to work effectively with kitchen staff.
  • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business.
  • Detail-oriented and thorough.
  • Able to attend all scheduled employee meetings and training courses, including safety meetings.
  • Completion of Food Handler's Card required within 30 days of employment.

Education and Experience Qualifications:
  • 2 years of Line cook experience preferred.

Salary Description
$17.00-$22.00

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