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Part Time Line Cook Jobs in Wisconsin (NOW HIRING)

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

SAZCO INC

Line Cook - Part Time

Milwaukee, WI · On-site

$15 - $18.75/hr

This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred , including knowledge of all ...

SAZS CATERING INC

Line Cook - Part Time

Milwaukee, WI · On-site

$15 - $18.75/hr

This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred , including knowledge of all ...

SAZCO INC

Line Cook - Part Time

Milwaukee, WI · On-site

$15 - $18.75/hr

This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred , including knowledge of all ...

Saz's Hospitality Group

Line Cook - Part Time

Milwaukee, WI · On-site

$15 - $18.75/hr

This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred , including knowledge of all ...

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... Full-Time/Part-Time Breakfast/Lunch/Dinner Positions available Pay Rate: $16 & up, depending on ...

Thornberry Creek at Oneida

Restaurant Line Cook

Oneida, WI · On-site

$13.75 - $17.50/hr

Line Cook Location: Hobart/Oneida, WI Position Type: Full-Time / Part-Time Department: Culinary / Food & Beverage About Thornberry Creek at Oneida Perched atop one of the highest points in Brown ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are ... Dinner shifts: 2 PM - 11 PM Full-time and part-time positions are available. Weekend and evening ...

Woodside Senior Communities

Line Cook

Green Bay, WI

$15.25 - $19.25/hr

Line Cook, (Non-Exempt) Hours: Part-Time Position, 10:00am - 6:30pm POSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents ...

Gage Marine Corporation

Line Cook

Williams Bay, WI

$18 - $22/hr

Description PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team ... Dinner shifts: 2 PM - 11 PM Full-time and part-time positions are available. Weekend and evening ...

Woodside Senior Communities

Line Cook

Green Bay, WI · On-site

$15.25 - $19.25/hr

Line Cook, (Non-Exempt) Hours: Part-Time Position, 10:00am - 6:30pm POSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents ...

Great Wolf Resorts

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Good Harvest Market Corporation

Line Cook

Pewaukee, WI · On-site

$17 - $20/hr

We are seeking to hire a flexible full-time line cook for our onsite restaurant and deli, Hop ... Regular part-time team members working 20+ hours per week also receive holiday pay. * When ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Wisconsin

Part Time Line Cook information

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Line Cook jobs? Cities in Wisconsin with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook

PF Changs

Appleton, WI

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement - we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef's guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required - we will train you!

  • Have a current Food Handler's Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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