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Part Time Line Cook Jobs in Wisconsin (NOW HIRING)

Saz's Hospitality Group

Line Cook - Part Time

Milwaukee, WI · On-site

$15 - $18.75/hr

This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred , including knowledge of all ...

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... Full-Time/Part-Time Breakfast/Lunch/Dinner Positions available Pay Rate: $16 & up, depending on ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are ... Dinner shifts: 2 PM - 11 PM Full-time and part-time positions are available. Weekend and evening ...

Woodside Senior Communities

Line Cook

Green Bay, WI · On-site

$15.25 - $19.25/hr

Line Cook, (Non-Exempt) Hours: Part-Time or Full-Time Positions Available, 10:00am - 6:30pm POSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed ...

Woodside Senior Communities

Line Cook

Green Bay, WI · On-site

$15.25 - $19.25/hr

Line Cook, (Non-Exempt) Hours: Part-Time or Full-Time Positions Available, 10:00am - 6:30pm POSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed ...

Good Harvest Market Corporation

Line Cook

Pewaukee, WI · On-site

$17 - $20/hr

We are seeking to hire a flexible full-time line cook for our onsite restaurant and deli, Hop ... Regular part-time team members working 20+ hours per week also receive holiday pay. * When ...

Texas Roadhouse

Line Cook

Appleton, WI · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Oak Creek, WI

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Kenosha, WI

$15.25 - $19.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

La Crosse, WI

$15.50 - $19.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Janesville, WI

$14.50 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Wisconsin

Part Time Line Cook information

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Wisconsin? The most popular types of Line Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Line Cook jobs? Cities in Wisconsin with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Line Cook - Part Time

Line Cook - Part Time

Saz's Hospitality Group

Milwaukee, WI • On-site

$15 - $18.75/hr

Part-time

Re-posted 2 days ago

Job description

Description:

Saz’s State House Restaurant is looking for a part-time Cook to prepare and cook our delicious menu items in an energetic kitchen. This role will work alongside a fantastic team, ensuring all nutrition, sanitation regulations and safety standards are followed.


This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred, including knowledge of all basic cooking techniques and skills.


If you are passionate about providing exceptional hospitality and creating memorable experiences for guests, we invite you to join our team.

Requirements:
  • Squat, kneel, climb ladders or step stools as needed
  • Grip objects and tools (including wet or slippery items)
  • Stand up to 12 hours at a time
  • Lift up to 50 lbs to chest level and up to 30 lbs overhead
  • Consistent, timely attendance
  • Understanding of metric system of measurement

Saz’s State House opened in 1976, and we’ve grown for 50 years. Today, Saz’s Hospitality Group offers amazing catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We’re also proud to be an NINE time recipient of the Top Workplace Award! Please be sure to visit Sazs.com to learn more.


At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.