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Part Time Line Cook Jobs in North Carolina (NOW HIRING)

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

The Village Tavern, Inc.

Night Line Cook

Greensboro, NC

$15 - $20/hr

We have part-time and full-time positions for Line Cooks available. Nights and Weekends required. We're looking for team-oriented people with a passion for food and service to join our team. BENEFITS ...

Village Tavern

Night Line Cook

Greensboro, NC

$15 - $20/hr

We have part-time and full-time positions for Line Cooks available. Nights and Weekends required. We're looking for team-oriented people with a passion for food and service to join our team. BENEFITS ...

Tazza Kitchen

Line Cook

Cary, NC · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Raleigh, NC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Line Cook Tazza Kitchen in Raleigh, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $18-$22/hour Responsibilities include: * learning all recipes ...

Metro Diner

Line Cook

Charlotte, NC · On-site

$14.50 - $18.25/hr

  • PTO

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

New

Tazza Kitchen

Line Cook

Cary, NC

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Raleigh, NC · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Line Cook Tazza Kitchen in Raleigh, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $18-$22/hour Responsibilities include: * learning all recipes ...

PF Changs

Line Cook

Durham, NC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Durham, NC

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Durham, NC · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Charlotte, NC

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Charlotte, NC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Sage Hospitality

Line Cook - Part Time

Charlotte, NC · On-site

$14.50 - $18.25/hr

Join Our Kitchen Crew as a Line Cook! Are you passionate about creating mouth-watering dishes and making food that makes people smile? We're looking for a talented and energetic Line Cook to bring ...

Sage Hospitality

Line Cook - Part Time

Charlotte, NC · On-site

$14.50 - $18.25/hr

Join Our Kitchen Crew as a Line Cook! Are you passionate about creating mouth-watering dishes and making food that makes people smile? We're looking for a talented and energetic Line Cook to bring ...

P.F. Chang's

Line Cook

Charlotte, NC · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Asheville, NC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Asheville, NC · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Charlotte, NC

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in North Carolina

Part Time Line Cook information

See North Carolina salary details

$8

$15

$20

How much do part time line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time line cook in North Carolina is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in North Carolina?

The most popular types of Line Cook jobs in North Carolina are:

What cities in North Carolina are hiring for Part Time Line Cook jobs?

Cities in North Carolina with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 10% Part Time, 7% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,337 per year, or $15.5 per hour.

Line Cook

The Club at 12 Oaks

Holly Springs, NC • On-site

$17 - $21/hr

Part-time

Re-posted 26 days ago

Job description

Line Cook (Seasonal Part-Time).
Reports To: Executive Chef & Sous Chef.
Pay Range: $17–$21 per hour (based on experience).
Position Summary:
The Line Cook is responsible for preparing high-quality food in accordance with club recipes, standards, and presentation guidelines. This role plays a critical part in delivering an exceptional dining experience to our members and guests. The Line Cook will operate with efficiency, cleanliness, and professionalism while maintaining strict adherence to food safety, portion control, and waste management standards.
This is a seasonal, part-time position requiring flexibility, including evenings, weekends, and holidays.
Essential Responsibilities:
  • Set up and stock assigned station according to kitchen and club guidelines.
  • Prepare and execute all menu items in a sanitary, timely, and consistent manner.
  • Follow standardized recipes, portion control specifications, and presentation standards.
  • Ensure food quality is superior and immediately correct any irregularities.
  • Properly rotate products using FIFO (First In, First Out) methods.
  • Monitor and minimize waste, overages, and unnecessary product loss.
  • Maintain proper labeling and dating of all food items.
  • Restock and organize station throughout shift to ensure smooth service.
  • Clean and maintain station while practicing strong safety, sanitation, and organizational skills.
  • Properly use and maintain all kitchen equipment.
  • Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas.
  • Support daily kitchen operations and assist with delegating tasks when needed.
  • Follow all company policies, kitchen procedures, and health department regulations.
  • Perform additional duties as assigned by the Executive Chef or Sous Chef.
Expectations & Standards:
  • Commitment to delivering quality food and service.
  • Maintain strict portioning standards to protect food cost.
  • Eliminate unnecessary waste and control overproduction.
  • Demonstrate punctuality and reliable attendance.
  • Work calmly and effectively in a fast-paced environment.
  • Maintain a clean, professional appearance and positive attitude.
  • Ability to take direction and work collaboratively in a team environment.
Qualifications:
  • Previous line cook experience required (position and compensation based upon experience).
  • Strong understanding of kitchen sanitation and food safety practices.
  • Availability required, especially weekends and holidays.
  • Ability to stand for extended periods.
  • Ability to work in hot and cold environments.
  • Ability to lift up to 50 pounds.
Additional Information:
  • We are an Equal Opportunity Employer and participate in E-Verify.
  • We offer competitive compensation and various benefit packages based on employment status.