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Part Time Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chef ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Saint Augustine Beach, FL · On-site

$13.75 - $17.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Jacksonville, FL · On-site

$14 - $17.75/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

The HUB Brooklyn (Jacksonville, FL) Status: Full-Time / Part-Time Job Summary Alder & Oak is seeking experienced Line Cooks to execute our Mediterranean-inspired menu. This role focuses on high ...

Sofrito Latin Cafe is hiring experienced Line Cooks to join our fast-paced kitchen team. This role ... Starting at $16 per hour (based on experience) * Full-time and part-time positions available

Line Cook

Orlando, FL · On-site

$16/hr

Sofrito Latin Cafe is hiring experienced Line Cooks to join our fast-paced kitchen team. This role ... Starting at $16 per hour (based on experience) * Full-time and part-time positions available

Line Cook

Coral Gables, FL · On-site

$18/hr

Line Cook - $18/hr The Line Cook supports daily kitchen operations in a fast-paced, high-volume ... What we offer: Guaranteed hours - Full-time: 40 hrs/week - Part-time: 20-30 hrs/week (based on ...

Line Cook

Miami, FL · On-site

$18/hr

Line Cook - $18/hr The Line Cook supports daily kitchen operations in a fast-paced, high-volume ... What we offer: Guaranteed hours - Full-time: 40 hrs/week - Part-time: 20-30 hrs/week (based on ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A team-first attitude * A gift for ...

Line Cook

Kissimmee, FL · On-site

$16 - $18/hr

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Line Cook

Miramar Beach, FL · On-site

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Saint Augustine, FL · On-site

$17 - $20/hr

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Line Cook

Clearwater, FL · On-site

$14.25 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Line Cook

Clearwater, FL

$14.25 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Part Time Line Cook information

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Florida? The most popular types of Line Cook jobs in Florida are:
What cities in Florida are hiring for Part Time Line Cook jobs? Cities in Florida with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Florida as of May 2026, with employment types broken down into 2% As Needed, 55% Full Time, 38% Part Time, 2% Temporary, and 3% Nights. Highlights an 100% Physical job distribution.

$15 - $19/hr

Full-time, Part-time

Posted 26 days ago


Job description

Line Cook Job Description:
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Line Cook Requirements:
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Culinary school diploma

Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at one's profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization.
Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions.
  • Competitive compensation
  • Full & Part time positions available
  • Online scheduling system that allows you to cover, pick up and swap shifts from your phone
  • Professional, structured, & positive working environment
  • Some weekend availability is required

We look forward to meeting you soon!