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Part Time Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Naples, FL · On-site

$15.25 - $19.25/hr

... Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... Part-time with opportunity to turn Full-time in the fall. Key Responsibilities: * Learns and ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chef ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chefs ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chefs ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cook We are looking for a professional line cook to prepare food to the exact chef ... Full & Part time positions available * Online scheduling system that allows you to cover, pick up ...

Line Cook

Saint Augustine Beach, FL · On-site

$13.75 - $17.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Jacksonville, FL · On-site

$14 - $17.75/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Line Cook

Oviedo, FL

$13.25 - $16.75/hr

We are looking for an experienced Line Cook to join our casual, fast-paced restaurant in Oviedo ... Job Types: Full-time, Part-time Work Location: In person - Oviedo, FL 32765

Sofrito Latin Cafe is hiring experienced Line Cooks to join our fast-paced kitchen team. This role ... Starting at $16 per hour (based on experience) * Full-time and part-time positions available

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ...

Line Cook

Clearwater, FL · On-site

$19/hr

Line Cook - Eggs Up Grill (Clearwater, FL) Location ... Clearwater, Florida Job Type: Part-time, three days a week with a required Saturday and/or Sunday 9 ...

Line Cook - Bahama Bar

Bradenton, FL · On-site

$15 - $19/hr

Esplanade at Azario Lakewood Ranch , located in Bradenton, FL , is pleased to announce an excellent career opportunity for a part-time Line Cook - Bahama Bar ! We are seeking a driven individual who ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A team-first attitude * A gift for ...

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time OUR LINE COOK MAKES A DIFFERENCE BY: * A positive outlook and outgoing personality * A team-first attitude * A gift for ...

Showing results 21-40

Part Time Line Cook information

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Florida?

The most popular types of Line Cook jobs in Florida are:

What cities in Florida are hiring for Part Time Line Cook jobs?

Cities in Florida with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$15.25 - $19.25/hr

Part-time

Medical, Retirement

Re-posted 20 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

Esplanade Golf and Country Club in Naples, FL is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Part-time with opportunity to turn Full-time in the fall.
Key Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receive supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Serv Safe Certified preferred.

Benefits:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical (if determined by the ACA measurement)
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US