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Part Time Line Cook Jobs in Jacksonville, FL (NOW HIRING)

Hampton Golf Inc.

Line Cook

Saint Johns, FL · On-site

$16 - $18/hr

Stillwater Golf & Country Club is seeking part-time Line Cooks to join our Food & Beverage team! Located in the heart of St. Johns County, Stillwater Golf and Country Club is part of a vibrant 55 ...

Salt Life Food Shack

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Salt Life Food Shack

Line Cook

Saint Augustine Beach, FL · On-site

$13.75 - $17.25/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Salt Life Food Shack

Line Cook

Jacksonville, FL · On-site

$14 - $17.75/hr

GREAT PAY AND FULL-TIME/PART TIME HOURS with flexible hours * Performance-based advancement * Paid ... A Line Cook should possess the following Qualifications & Experience: * General knowledge of ...

Grand Living at Tamaya

Line Cook

Jacksonville, FL

$14.50 - $18.25/hr

About the Position As a Line Cook , you will be responsible for enhancing the overall Resident ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

Metro Diner

Line Cook

Ponte Vedra Beach, FL · On-site

$16 - $18/hr

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Troon

Daytime Line Cook

Saint Augustine, FL

$18/hr

We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests. The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food ...

Troon Golf

Daytime Line Cook

Saint Augustine, FL · On-site

$18/hr

We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests. The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL · On-site

$18 - $21/hr

Pay: $18-$21 per hour, based on experience Positions Available: Full-time and part-time Full-time ... title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL

$14 - $17.75/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt Working Hours According to shift assignments Job purpose Prepares food as directed by the Chef or ...

Hampton Golf Inc.

Line Cook

Orange Park, FL · On-site

$13 - $16.25/hr

Eagle Harbor Golf Club is seeking Line Cooks to join our F&B team! Full-time and part-time positions available. Full-time team members will qualify for medical, dental and vision benefits, 401k with ...

Sheraton Jacksonville Hotel

Line Cook

Jacksonville, FL · On-site

$19/hr

... *Part Time *$19.00/hour Key Responsibilities * You will be the culinary talent behind our hotel ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

Sheraton Jacksonville Hotel

Line Cook

Jacksonville, FL · On-site

$19/hr

... *Part Time *$19.00/hour Key Responsibilities * You will be the culinary talent behind our hotel ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

Sheraton Jacksonville Hotel

Line Cook

Jacksonville, FL

$19/hr

... *Part Time *$19.00/hour Key Responsibilities * You will be the culinary talent behind our hotel ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

Sheraton Jacksonville Hotel

Line Cook

Jacksonville, FL · On-site

$19/hr

... *Part Time *$19.00/hour Key Responsibilities * You will be the culinary talent behind our hotel ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

truefood

Line Cook

Jacksonville, FL · On-site

$14.50 - $18.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Sheraton Jacksonville Hotel

Line Cook

Jacksonville, FL · On-site

$19/hr

... *Part Time *$19.00/hour Key Responsibilities * You will be the culinary talent behind our hotel ... A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ...

True Food Kitchen

Line Cook

Jacksonville, FL · On-site

$18 - $22/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Jacksonville, FL

Part Time Line Cook information

See Jacksonville, FL salary details

$9

$15

$20

How much do part time line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time line cook in Jacksonville, FL is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.60 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Jacksonville, FL?

The most popular types of Line Cook jobs in Jacksonville, FL are:

What cities near Jacksonville, FL are hiring for Part Time Line Cook jobs?

Cities near Jacksonville, FL with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Jacksonville, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,969 per year, or $15.9 per hour.

Line Cook

Hampton Golf - Stillwater Golf & Country Club

Saint Johns, FL • On-site

$16 - $18/hr

Part-time

Re-posted 3 days ago

Job description

Join the Team at Stillwater Golf & Country Club - Now Hiring Line Cooks!
Stillwater Golf & Country Club is seeking part-time Line Cooks to join our Food & Beverage team!
Located in the heart of St. Johns County, Stillwater Golf and Country Club is part of a vibrant 55+ active adult community offering an exceptional lifestyle for both residents and team members. The Club features a bundled 18-hole golf course, a Toptracer-equipped practice facility, resort-style pool, tennis and bocce ball courts, and a full calendar of social events. With golf and amenities included for residents, Stillwater is a dynamic and engaging place to work-where community and hospitality go hand in hand.
Position Details:
  • Pay: $16 - $18 an hour (based on experience)
  • Schedule: Part-time
  • Location: Stillwater Golf & Country Club - St. Johns County, FL

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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