Line Cook
$15/hr
As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ...
Quick apply
Line Cook
$15/hr
As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ...
Line Cook
Brandon, FL · On-site
$14.25 - $18/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
Brandon, FL · On-site
$14.25 - $18/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
$19 - $23/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
$19 - $23/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
$14.25 - $18/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
$14.25 - $18/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
LINE COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination ... Education:no requirementsEmployment Type: PART_TIME
LINE COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination ... Education:no requirementsEmployment Type: PART_TIME
Line Cook - 1983
$20 - $23/hr
We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.
Quick apply
Line Cook - 1983
$20 - $23/hr
We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.
The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) Savings ...
New
The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) Savings ...
New
Line Cook
Clearwater, FL · On-site
$17/hr
* Great Pay $17 per hour * Full-time and Part-time positions available * Great Benefits * Referral ... Our Line Cooks are experts at a few things: * Follow all recipes and practice portion control to ...
Line Cook
Clearwater, FL · On-site
$17/hr
* Great Pay $17 per hour * Full-time and Part-time positions available * Great Benefits * Referral ... Our Line Cooks are experts at a few things: * Follow all recipes and practice portion control to ...
Line Cook
Saint Petersburg, FL · On-site
$19 - $26/hr
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...
Quick apply
Line Cook
Saint Petersburg, FL · On-site
$19 - $26/hr
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...
Line Cook
Saint Petersburg, FL · On-site
$19 - $26/hr
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...
Line Cook
Saint Petersburg, FL · On-site
$19 - $26/hr
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...
Line Cook
Wesley Chapel, FL · On-site
$14 - $17.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME
Line Cook
Wesley Chapel, FL · On-site
$14 - $17.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME
Line Cook
$14 - $17.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME
Line Cook
$14 - $17.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME
Part Time Line Cook information
See Brandon, FL salary details
$8.56 - $9.53
1% of jobs
$9.53 - $10.50
2% of jobs
$10.50 - $11.47
5% of jobs
$11.47 - $12.44
8% of jobs
$12.97 is the 25th percentile. Wages below this are outliers.
$12.44 - $13.41
15% of jobs
$13.41 - $14.37
14% of jobs
The median wage is $14.62 / hr.
$14.37 - $15.34
19% of jobs
$16.05 is the 75th percentile. Wages above this are outliers.
$15.34 - $16.31
15% of jobs
$16.31 - $17.28
12% of jobs
$17.28 - $18.25
5% of jobs
$18.25 - $19.22
4% of jobs
$8
$14
$19
How much do part time line cook jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for part time line cook in Brandon, FL is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.
How to get hired as a line cook?
To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?
To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.
What are part time line cooks?
Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.
Where do line cooks get paid the most?
Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.
How much do part-time cooks make?
Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.
What is the difference between Part Time Line Cook vs Part Time Prep Cook?
| Aspect | Part Time Line Cook | Part Time Prep Cook |
|---|---|---|
| Responsibilities | Cooking dishes, managing station, ensuring quality | Preparing ingredients, chopping, basic food prep |
| Credentials | Food handler’s permit often required | Food handler’s permit often required |
| Work Environment | Fast-paced kitchen, direct food production | Kitchen prep area, supporting cooking stations |
| Industry Usage | Common in restaurants, cafes, hotels | Common in restaurants, catering, hotels |
Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.
Is it possible to be a part-time chef?
Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.
What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?
Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Brandon, FL? The most popular types of Line Cook jobs in Brandon, FL are:
What cities near Brandon, FL are hiring for Part Time Line Cook jobs? Cities near Brandon, FL with the most Part Time Line Cook job openings:
$16 - $19/hr
Full-time, Part-time
Posted 29 days ago
Job description
Line Cook, Bouzy
Location: Bouzy
Job Type: Full-time / Part-time
Pay: $16-$19
Bouzy is seeking a Line Cook who can execute dishes with consistency, urgency, and attention to detail in a fast-paced kitchen. This role is responsible for preparing and plating menu items to standard, maintaining a clean and organized station, supporting service flow with the rest of the line, and helping uphold Bouzy’s food, sanitation, and kitchen standards throughout each shift.
Responsibilities- Prepare and cook menu items accurately and in a timely manner
- Measure, prep, and assemble ingredients for service
- Follow recipes, plating standards, and kitchen procedures consistently
- Coordinate timing with the rest of the kitchen team during service
- Maintain a clean, stocked, and organized station throughout the shift
- Maintain accurate food pars behind the line
- Perform assigned opening and closing side work
- Stock food products in their proper locations
- Restock the kitchen for subsequent shifts
- Communicate low-stock and 86’d items before they become service problems
- Work professionally with both BOH and FOH team members
- Maintain health, safety, sanitation, and product quality standards
- Continue learning about food, technique, and kitchen operations
- Ensure CHG and Bouzy standards are upheld
Preferred
- Prior line cook experience preferred
- Strong knowledge of cooking, food handling, prep, and kitchen maintenance
- Strong knowledge of food, culinary terms, and restaurant operations
- Ability to work cleanly and consistently in a fast-paced environment
Required
- Ability to follow recipes and standards accurately
- Ability to stay organized and maintain urgency during service
- Strong communication and teamwork
- Coachable attitude and willingness to learn
- Ability to maintain a clean and disciplined station
- Ability to work as part of a team and support overall kitchen operations
This is a hands-on kitchen role that requires pace, consistency, cleanliness, and strong teamwork. A successful line cook at Bouzy is not just cooking food. They are helping maintain service flow, protecting product quality, and keeping the line ready for pressure throughout the shift.
Reporting StructureThis role reports to the Head Chef and General Manager.
ApplyThis role is well suited to someone who takes pride in strong execution, clean habits, and being dependable on the line. At Bouzy, a strong Line Cook helps keep the kitchen steady and the food consistent during busy service.