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Part Time Line Cook Jobs in Brandon, FL (NOW HIRING)

P.F. Chang's

Line Cook

Tampa, FL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Meyer Metz Restaurants LLC

Line Cook

Brandon, FL

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ...

PF Changs

Line Cook

Tampa, FL

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Tampa, FL

$14.75 - $18.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Three Oaks Hospitality Group

Line Cook - 1983

Tampa, FL · On-site

$20 - $23/hr

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

1983

Line Cook - 1983

Tampa, FL

$20 - $23/hr

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

1983

Line Cook - 1983

Tampa, FL · On-site

$15 - $18.75/hr

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

Upshift

Line Cook / Prep Cook

Tampa, FL · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...

ASM Global

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities Follows ...

ASM Global

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Follows ...

ASM Global

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities Follows ...

ASM Global

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Follows ...

truefood

Line Cook

Tampa, FL

$15 - $18.75/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Brandon, FL

Part Time Line Cook information

See Brandon, FL salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time line cook in Brandon, FL is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Brandon, FL?

The most popular types of Line Cook jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Part Time Line Cook jobs?

Cities near Brandon, FL with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,918 per year, or $14.9 per hour.

Line Cook

P.F. Chang's

Tampa, FL • On-site

$14.75 - $18.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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