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Part Time Line Cook Jobs in Brandon, FL (NOW HIRING)

Line Cook

Brandon, FL · On-site

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Flexible scheduling (full-time and part-time available) * Career growth opportunities in the ...

Line Cook

Tampa, FL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Brandon, FL · On-site

$14.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tampa, FL

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tampa, FL

$14.75 - $18.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook - 1983

Tampa, FL · On-site

$20 - $23/hr

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

Line Cook / Prep Cook

Tampa, FL · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...

Line Cook

Tampa, FL

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities Follows ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Follows ...

Line Cook

Tampa, FL

$15 - $18.75/hr

Line Cook Department: Concessions- Culinary Reports To: Executive Chef Status ... Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities Follows ...

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Part Time Line Cook information

See Brandon, FL salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time line cook in Brandon, FL is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in Brandon, FL?

The most popular types of Line Cook jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Part Time Line Cook jobs?

Cities near Brandon, FL with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,918 per year, or $14.9 per hour.

Line Cook

Meyer Metz Restaurants LLC

Brandon, FL • On-site

$15/hr

Full-time, Part-time

Re-posted 23 days ago


Job description

About the Job:
Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it.

What You’ll Do:

  • Cook entire meals simultaneously, coordinating multiple items for each order
  • Manage multiple tickets at a time with strong attention to timing and accuracy
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées
  • Operate grills, fryers, and kitchen equipment safely and efficiently
  • Follow food safety, sanitation, and portion control standards
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences
  • Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Must be 18 or older and be able to work weekends and holidays

What We Offer:

  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.