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Part Time Line Cook Jobs in Brandon, FL (NOW HIRING)

Line Cook

Tampa, FL · On-site

$15/hr

* Great Pay $15.00 per hour plus shared tips * Full time/ Part time positions available * Great ... Our Line Cooks are experts at a few things: * Follow all recipes and practice portion control to ...

Line Cook

Riverview, FL · On-site

$14 - $17.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Tampa, FL · On-site

$15/hr

* Great Pay $15.00 per hour plus shared tips * Full time/ Part time positions available * Great ... Our Line Cooks are experts at a few things: * Follow all recipes and practice portion control to ...

Line Cook

Lutz, FL · On-site

$14 - $21/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Line Cook

Tampa, FL · On-site

$18 - $22/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Line Cook

Land O Lakes, FL · On-site

$13.25 - $16.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Pinellas Park, FL · On-site

$13.75 - $17.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Wesley Chapel, FL · On-site

$13.75 - $17.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Odessa, FL · On-site

$13.50 - $17/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Saint Petersburg, FL · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Zephyrhills, FL · On-site

$12.75 - $16/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Oldsmar, FL · On-site

$14.50 - $18/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Showing results 41-60

Part Time Line Cook information

See Brandon, FL salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for part time line cook in Brandon, FL is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Brandon, FL?

The most popular types of Line Cook jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Part Time Line Cook jobs?

Cities near Brandon, FL with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Brandon, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,918 per year, or $14.9 per hour.

Line Cook

Tampa, FL • On-site

$15/hr

Full-time, Part-time

PTO

Re-posted 14 days ago


Job description

  • Great Pay $15.00 per hour plus shared tips 
  • Full time/ Part time positions available
  • Great Benefits  
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off) 
  • Great Advancement Opportunities

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include: Hard Rock Cafe, Ducky's, Bella's Cafe, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro's, Cafe con Leche, Goody Goody, Louis Pappas, and Ulele.  

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! 

Our Line Cooks are experts at a few things:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you'll only experience at SSP America! If you're looking to start your culinary career, come check us out!  


Skills & Other Requirements

  • Minimum one year experience working in food service environment 
  • Food handlers permit, as required by law 
  • Brand Certification, as required 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.